The Delfield F18SC52BP Refrigerated Counter Salad Top Two-section is a commercial-grade refrigerated foodservice unit designed for precise cold storage and ingredient accessibility in high-traffic kitchen environments. Featuring a stainless steel top with eight 1/6 size pan openings recessed 2 inches, this two-section counter enables efficient ingredient organization and rapid service. Equipped with side-mounted self-contained refrigeration, front-breathing compressors, and adjustable stainless steel legs, it provides reliable performance and durability for busy restaurant, café, and buffet operations. The unit measures 52 inches in width, 49.09 inches in height, and 31.5 inches in depth, with a weight of approximately 450 pounds, ensuring stability and efficient workflow integration. Its construction includes NSF-approved stainless steel front, top, and sides, optimized for sanitation and ease of cleaning, while optional finishing details support maintenance best practices. The included plate shelf enhances presentation, making this unit an essential component for high-volume foodservice settings requiring consistent temperature control and versatile storage capacity.
Top Delfield F18SC52BP Features
This refrigerated counter offers robust performance through its self-contained side-mounted refrigeration system, providing consistent cooling for prepared ingredients. Its stainless steel top and interior with ABS side panels ensure durability and ease of cleaning. Designed for medium-volume service, the unit is equipped with adjustable stainless steel legs for stable installation and ergonomic operation. Panning flexibility is supported by (8) 1/6 size pan openings recessed 2 inches, suitable for salad bars or sandwich prep stations. The 2-door layout enhances access and workflow, ideal for busy commercial kitchens and food prep stations. Easy maintenance is facilitated by straightforward disassembly and cleaning routines, making this refrigeration unit fit seamlessly into high-demand foodservice environments.
- High-capacity refrigeration: self-contained, side-mounted system ensures reliable cooling.
- Constructed with stainless steel: front, top, and sides withstand harsh cleaning routines.
- Easy-to-maintain design: removable panels and robust hardware simplify servicing.
- Versatile ingredient storage: accommodates (8) 1/6 size pans for diverse food prep.
- Stable operation: adjustable stainless steel legs optimize workflow and safety.
Ideal for salad bars, sandwich stations, or buffet setups requiring consistent refrigeration and organization.
Delfield F18SC52BP Technical Specs
The Delfield F18SC52BP Refrigerated Counter features a 52-inch width and 49.09-inch height, with a depth of 31.5 inches and a weight of approximately 450 pounds. Its refrigeration system is self-contained with side-mounted cooling, utilizing front-breathing compressors to optimize space efficiency. Power requirements include a 1/4 horsepower motor, with electrical specifications calibrated for standard commercial outlets—voltage, frequency, and amperage align with typical foodservice electrical standards. The unit operates within a temperature range suitable for fresh food storage, with NSF and UL certifications supporting food safety and electrical compliance. Constructed from corrosion-resistant stainless steel and ABS interior sides, it withstands rigorous cleaning routines. The overall dimensions and heavy-duty construction make this unit suitable for moderate workloads in high-traffic commercial kitchens, cafeterias, and catering operations.
- Electrical requirements: compatible with standard 120V, 60Hz, single-phase outlets; 1/4 HP motor.
- Cooling method: self-contained air-cooled system with front-breathing compressor.
- Refrigeration type: side-mounted, hydrocarbon-based, environmentally friendly refrigerant (R290).
- Construction and finish: stainless steel exterior and top, ABS interior sides for sanitation.
- Dimensions and weight: 52\" W x 49.09\" H x 31.5\" D; weighs approximately 450 lbs.
- Temperature range: optimal for refrigeration of perishable ingredients, standard operating range for food safety.
- Storage capacity: adequate for (8) 1/6 size pans, with optional plate shelf included.
- Electrical hookup: suitable for standard commercial outlets, requires dedicated power connection.
- Installation clearance: minimum 4 inches from walls to ensure airflow and cooling efficiency.
- Drainage considerations: standard drain outlet for easy cleaning and maintenance.
- Ventilation needs: adequate room ventilation around the unit to maintain optimal performance.
- Cleaning method: accessible panels, stainless steel surfaces, and removable pans support routine sanitation.
What is a commercial refrigerated counter salad top?
A commercial refrigerated counter salad top is an industrial-grade foodservice unit designed for ingredient storage and presentation in busy kitchens and buffets. It combines temperature-controlled refrigeration with accessible food holding surfaces, such as open pans or containers, allowing for streamlined prep and display. The Delfield F18SC52BP Refrigerated Counter Salad Top Two-section exemplifies this application with its stainless steel construction, two-section design, and pan openings, making it suitable for high-volume environments like restaurants and cafeterias that require reliable cold storage, efficient workflow, and ease of maintenance. This unit is installed in food prep and display areas, ensuring freshness and operational efficiency for mid-volume foodservice operations.
Top commercial refrigerated counters for high-volume foodservice
Designed for moderate throughput in busy kitchens, the Delfield F18SC52BP offers solid build quality, precise temperature control, and integrated storage features, making it ideal for positioned food prep and display. The unit’s stainless steel construction ensures sanitation and longevity. It supports workflow efficiency in restaurant, cafeteria, or catering environments with its adaptable design and reliable refrigeration capabilities.
- Operation type — suitable for moderate-volume food prep stations
- Kitchen setting — optimized for commercial kitchens and buffet lines
- Foodservice category — ideal for salads, sandwiches, and ingredient display
- Workload qualifier — supports consistent throughputs in busy service periods
- Use case — designed for ingredient presentation and cold storage in high-traffic environments
Why Choose Delfield F18SC52BP?
The Delfield F18SC52BP stands out with its robust stainless steel construction, self-contained refrigeration system, and versatile two-section layout, exceeding typical commercial refrigerated counters. Its durable design withstands demanding sanitation routines, while adjustable legs facilitate optimal setup. This unit enhances operational efficiency and product presentation in high-volume foodservice settings, ensuring reliable performance and ease of maintenance.
- Compact footprint with broad storage capacity for high-volume operations
- Self-contained refrigerant system simplifies installation and servicing
- High-quality stainless steel surfaces promote sanitation and durability
- Multiple pan openings for flexible ingredient presentation
- Adjustable leveling legs support stable installation in various setups
