The Delfield F18SC52AP Refrigerated Counter Salad Top Two-section is a commercial-grade refrigerated foodservice unit designed for efficient display and storage of salads and prepared foods. This high-performance foodservice equipment features a sturdy stainless steel top with (6) 1/6 size pan openings recessed 2" deep, which accommodate various salad or ingredient containers (pans not included), promoting streamlined workflow in moderate-volume foodservice environments such as cafes, delis, and grocery stores. Equipped with side-mounted self-contained refrigeration, the unit ensures consistent temperature control, ideal for maintaining freshness and food safety in busy commercial kitchens. Its precise dimensions of 52" width, 49.09" height, and 31.5" depth make it a practical solution for maximizing workspace while fitting seamlessly into established food prep stations, offering durability through stainless steel construction and corrosion-resistant ABS interior sides.
Top Delfield F18SC52AP Features
The Delfield F18SC52AP refrigerated salad counter offers reliable performance with side-mounted self-contained refrigeration for ease of maintenance. The stainless steel top facilitates hygienic food prep, while the adjustable stainless steel legs provide customizable height and stability. Its dual hinged doors allow convenient access to interior storage, enabling smooth workflow in moderate-traffic foodservice operations. Designed for durability, the unit's construction withstands rigorous cleaning routines and daily use, making it suitable for mid-volume restaurant and cafeteria applications, with precise temperature control to ensure food integrity. The 2-section design accommodates diverse ingredients, optimizing product presentation and operational efficiency.
- Refrigerated counter with side-mounted self-contained refrigeration
- Stainless steel exterior and interior surfaces for durability and sanitation
- Two hinged doors with easy access for efficient loading/unloading
- Recessed 2" pan openings with non-included pans for flexible display
- Adjustable 6.12" stainless steel leveling legs for stable installation
Ideal for countertop salad bar setups and ingredient display in foodservice operations requiring moderate throughput
Delfield F18SC52AP Technical Specs
This commercial refrigerated counter features a self-contained refrigeration system with side-mounted compressor, providing consistent cooling for perishable salads and ingredients. It operates on standard electrical requirements with a voltage of 115V, a frequency of 60Hz, and draws approximately 0.25 horsepower. The unit consumes an estimated power of around 0.75 kWh per day, emphasizing energy-efficient operation suitable for continuous use in busy foodservice environments. Constructed with durable stainless steel on the exterior, top, and sides, it also includes ABS interior sides and a stainless steel floor, ensuring easy cleaning and long-term resilience. The unit weighs approximately 460 lbs and measures 52" in width, 49.09" in height, and 31.5" in depth, fitting well within standard food prep areas. Its temperature range and safety features promote food safety compliance, making it compatible with various kitchen cleaning routines. The unit's NSF and UL listings confirm adherence to industry standards for sanitation and electrical safety.
- Electrical Requirements: 115V, 60Hz, single-phase, 0.25 HP motor
- Cooling Method: Side-mounted self-contained refrigeration
- Refrigeration Type: Self-contained, hydrocarbon refrigerant (R290)
- Production Capacity: Maintains proper temperature with consistent cooling; specific hourly/lb output varies with use
- Construction & Finish: Stainless steel exterior, top, sides, and floor; ABS interior sides
- Dimensions: 52" W x 31.5" D x 49.09" H
- Weight: Approx. 460 lbs
- Temperature Range: Designed for operational stability within typical refrigeration temperatures
- Cleaning & Maintenance: Easy disassembly of panels; stainless steel surfaces simple to sanitize
- Usage Compatibility: Designed for salad and ingredient displays; compatible with standard commercial kitchen workflows and high-volume foodservice
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice unit designed for cold storage and display of ingredients or prepared foods within a countertop footprint. It features built-in refrigeration, typically self-contained, to maintain optimal food temperatures, often equipped with multiple doors or sliding glass panels for easy access. Installed in setups such as salad bars, deli counters, or bakery displays, these counters are crucial in moderating workflow and enhancing product presentation in mid-volume restaurant and retail environments. The Delfield F18SC52AP Refrigerated Counter Salad Top Two-section exemplifies this category, offering precise temperature control, durable construction, and flexible pan openings for restaurant-ready food storage and display operations.“
Top commercial refrigerated counters for foodservice environments
Designed for moderate throughput in foodservice settings, the Delfield F18SC52AP offers consistent refrigeration, durable stainless steel construction, and customizable workspace for salad and ingredient displays. Its robust build and functional design support operational efficiency in cafes, delis, and casual dining establishments, making it an integral piece of commercial kitchen equipment for food safety and quality.
- Moderate-volume foodservice — suitable for cafés and delis
- Compact footprint — fits seamlessly into established prep areas
- Built-in stainless steel surfaces for superior sanitation and durability
- Flexible pan openings to optimize ingredient presentation and workflow
Why Choose Delfield F18SC52AP Refrigerated Counter
Compared to standard models, the Delfield F18SC52AP features a robust stainless steel build, precise temperature control, and easy-to-service side-mounted refrigeration. Its durable construction and design tailored for moderate-traffic foodservice environments ensure consistent performance and longevity. The unit’s reliable cooling system and flexible display options maximize operational efficiency, reducing downtime and enhancing product presentation in commercial kitchens.
- Built with heavy-duty stainless steel for longevity and sanitation
- Self-contained refrigeration simplifies installation and service
- Designed for consistent temperature control in food displays
- Compact size with large storage capacity for varied ingredients
- Features adjustable leveling legs for stable installation
