The Delfield F18SC39BP Refrigerated Counter Salad Top Single-section is a commercial-grade foodservice refrigeration unit designed for precise ingredient storage and presentation in professional kitchens. This model features a stainless steel top with eight recessed 1/6 size pan openings (pans not included), and a single-section configuration with a 19" door. It employs side-mounted, self-contained refrigeration with a front-breathing compressor style, delivering reliable temperature control within a robust stainless steel exterior. With dimensions of 39 inches in width, 31.5 inches in depth, and 49.09 inches in height, it is suitable for mid-volume restaurant or cafeteria settings requiring accessible ingredient reservoirs and efficient workflow integration.
Top Delfield F18SC39BP Features
The Delfield F18SC39BP is tailored for commercial foodservice environments demanding durability and ease of operation. Its stainless steel construction ensures resistance to corrosion and facilitates sanitation, while the integrated plate shelf enhances organization. The unit's single-section design supports optimized workflow in salad and sandwich stations, and its recessed pan openings streamline ingredient access. Equipped with adjustable stainless steel legs, it allows customizable height positioning for ergonomic use. Its side-mounted, self-contained refrigeration maintains consistent temperatures with R290 refrigerant, suitable for continuous operation in busy kitchen workflows.
- Durable stainless steel top and interior sides for long-lasting wear and sanitation
- Recessed 8 pan openings (1/6 size) for efficient ingredient display and access
- Side-mounted refrigeration with R290 refrigerant for environmentally friendly cooling
- Adjustable 6.12-inch stainless steel legs for stable, customizable setup
- Easy-to-clean, corrosion-resistant exterior and interior surfaces facilitating routine maintenance
Ideal for cafeteria salad bars, sandwich stations, or catering setups requiring reliable refrigerated ingredient display with minimized downtime.
Delfield F18SC39BP Technical Specs
The Delfield F18SC39BP is engineered for dependable performance in commercial kitchens, featuring a self-contained, side-mounted refrigeration system utilizing environmentally friendly R290 refrigerant. Its cooling capacity supports continuous operation, maintaining safe food temperatures for salads and chilled ingredients. Constructed predominantly from stainless steel, it offers corrosion resistance and ease of cleaning, with exterior dimensions of 39 inches in width, 31.5 inches in depth, and a height of 49.09 inches. The unit weighs 390 lbs, allowing for stable placement in diverse kitchen layouts. Operating at a standard voltage suitable for commercial applications, it includes adjustable stainless steel legs for leveling and ergonomic access, while its integrated plate shelf optimizes ingredient organization.
- Electrical Requirements: Typically designed for 115V/60Hz, 1-phase service, drawing approximately 1/4 horsepower
- Cooling Method: Air-cooled, self-contained refrigeration system with front breathing compressor
- Refrigeration Type: Self-contained with environmentally friendly R290 refrigerant
- Capacity: Maintains cooled ingredients within designated temperature ranges, supporting steady operation across busy shifts
- Construction & Finish: Stainless steel exterior, top, and interior sides for sanitation and corrosion resistance
- Temperature Range: Designed to operate within safe temperature limits suitable for fresh produce and deli items
- Dimensions and Weight: 39" W x 31.5" D x 49.09" H; weighs approximately 390 lbs for stable installation
- Food Safety Surface: Durable, non-porous stainless steel surfaces compatible with routine cleaning
- Additional Features: Plate shelf for condiment or utensil storage, adjustable legs for leveling, easy disassembly for maintenance
Electrical Compatibility: 115V, standard single-phase power
Installation Requirements: Adequate clearance for airflow, ventilation, and drainage
Maintenance Access: Side panels and interior components designed for straightforward servicing
Workflow Integration: Compatible with standard countertop heights, supporting efficient ingredient access
Operational Considerations: Requires stable electrical outlet, proper drainage, and regular cleaning to ensure longevity
What is a commercial refrigerated counter salad top?
A commercial refrigerated counter salad top is an industrial foodservice unit designed to store and display chilled ingredients in easy-to-reach locations within professional kitchens. It typically features a stainless steel construction for durability and sanitation, with recessed pan openings tailored for ingredients like vegetables and toppings. The Delfield F18SC39BP model, part of the sandwich and salad refrigerated counters collection, is installed in high-traffic salad bars, cafeteria stations, and sandwich prep areas, supporting efficient ingredient management for moderate-volume foodservice operations.
Top commercial refrigerated counters for salad stations and prep lines
These units offer built-in refrigeration, durable stainless steel construction, and ergonomic ingredient access, ideal for medium-volume foodservice environments requiring consistent cold storage and efficient workflow. The Delfield F18SC39BP, known for its robust design and precise temperature control, supports operations in cafeteria, catering, and restaurant salad prep settings, ensuring optimal ingredient quality and presentation.
- Moderate throughput support for busy cafeteria salad bars
- Compact footprint suited for tight kitchen layouts
- Designed for salad and sandwich station applications
- Includes adjustable legs for stable placement
- Recessed pan openings optimize ingredient organization
Why Choose Delfield F18SC39BP?
Compared to similar refrigerated counters, the Delfield F18SC39BP stands out with its heavy-duty stainless steel construction, environmentally friendly R290 refrigerant system, and user-friendly design. Its corrosion-resistant surfaces and precise temperature control support sustained food freshness and sanitation, while the compact design integrates seamlessly into diverse commercial kitchen configurations, enhancing operational efficiency and food safety.
- Comprehensive stainless steel build for sanitation and durability
- Self-contained, environmentally friendly refrigeration system
- Recessed pan openings for streamlined ingredient access
- Adjustable stainless steel legs for ergonomic setup
- Compact design suited for diverse kitchen footprints
