The Delfield F18SC39AP Refrigerated Counter Salad Top Single-range exemplifies commercial refrigeration designed for precise food preservation within foodservice environments. This model features a stainless steel top with a recessed six-pan opening, supporting standardized food storage and display. Its single-section configuration is equipped with one 19-inch door, optimizing accessibility for operational efficiency. Powered by side-mounted self-contained refrigeration with R290 refrigerant, it maintains consistent temperatures suitable for salads and cold ingredients. The unit’s dimensions include a width of 39 inches, a depth of 31.5 inches, and a height of approximately 49.09 inches, with a weight of roughly 400 lbs. The construction incorporates stainless steel interior and exterior finishes, ensuring durability and ease of sanitation. Its modern refrigeration design and robust build make it an effective solution for high-volume food production areas requiring reliable cold storage combined with designated display space.
Top Delfield F18SC39AP Features
The Delfield F18SC39AP Refrigerated Counter Salad Top is engineered for commercial foodservice operations requiring streamlined food preparation and storage. Its stainless steel top with recessed pans promotes efficient ingredient access, while its self-contained, side-mounted refrigeration ensures rapid temperature recovery and reliability. The unit’s plate shelf facilitates organized storage, and the 6.12-inch adjustable stainless steel legs enable precise height positioning. Designed for moderate throughput environments, it offers durable ABS interior sides and an easy-to-clean stainless steel floor, supporting sanitation standards. Its composition caters to restaurant kitchens, catering stations, and cafeteria lines where reliable refrigeration and quick access are vital.
- Functionality: Recessed pan openings optimize ingredient access for prep lines
- Durability traits: Stainless steel top, sides, and floor withstand commercial wear
- Ease-of-use: Side-mounted refrigeration simplifies maintenance and service
- Use case fit: Ideal for salad bars, deli counters, and ingredient stations
- Workflow benefit: Facilitates organized prep with adjustable legs and storage shelf
Recommended for medium-volume salad, sandwich, and cold ingredient service areas.
Delfield F18SC39AP Technical Specs
The Delfield F18SC39AP model is a commercial-grade refrigeration unit featuring a self-contained, side-mounted refrigeration system utilizing R290 refrigerant, ensuring energy-efficient cooling. It operates quietly with a 1/4 horsepower compressor and specific electrical requirements of approximately 115V at 60Hz, compatible with standard kitchen power supplies. Its exterior is finished in durable stainless steel, including the front, top, and sides, with an interior lined with ABS for sanitation and longevity. The unit efficiently maintains cold temperatures within a typical operating range, suitable for perishable food safety standards. Designed with a width of 39 inches, depth of 31.5 inches, and height of 49.09 inches, it weighs about 400 pounds. This model holds a food storage capacity appropriate for consistent daily use and includes 6.12-inch adjustable stainless steel legs for level positioning and stability. The design incorporates a single-section configuration suitable for compact commercial spaces. It features a standard NSF and UL approval for safety and sanitation, with easy disassembly for cleaning, including a stainless steel top with recessed pan openings and a plate shelf for organized food display.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP motor
- Cooling Method: Side-mounted self-contained refrigeration with R290 refrigerant
- Construction & Finish: Stainless steel exterior with ABS interior sides
- Dimensions & Weight: 39"W x 31.5"D x 49.09"H; approximately 400 lbs
- Food Capacity: Configured for open pan storage with (6) 1/6 size pans
- Operational Range: Maintains optimal temperature for refrigerated ingredients
- Cleaning & Maintenance: Stainless steel surface with disassembly for sanitation
- Usage Requirements: Adequate clearance for airflow and drainage setup recommended
- Certification & Safety: NSF and UL approval for commercial food environments
What is a commercial refrigerated counter salad top
A commercial refrigerated counter salad top is a specialized food service appliance designed for cold ingredient storage and display in high-volume food preparation settings. It combines a refrigerated compartment with an accessible top surface for ingredient presentation, featuring durable materials such as stainless steel and easy-to-maintain components. Installed in restaurant, cafeteria, or catering environments, it supports efficient ingredient access, organization, and temperature control. The Delfield F18SC39AP model offers a single-section design with recessed pan openings and side-mounted refrigeration, ideal for moderate throughput operations focused on salads, cold sandwiches, or ingredient stations.
Top Refrigerated Counter Salad Units for Foodservice Settings
Commercial refrigerated counter salad units like the Delfield F18SC39AP are built for medium-volume foodservice operations such as cafeterias and catering kitchens, providing reliable cold storage coupled with convenient ingredient access. These units support efficient workflow with durable stainless steel construction and precise temperature control, optimal for ingredient display and preservation during busy service periods.
- Operation Type — suited for mid-volume cafeteria and prep stations
- Kitchen Type — designed for compact commercial foodservice environments
- Foodservice Category — ideal for salads, cold ingredients, or deli prep
- Workload Qualifier — supports moderate throughput and ingredient replenishment
- Use Case — facilitates organized ingredient display and efficient preparation
Why Choose Delfield F18SC39AP?
Choosing the Delfield F18SC39AP Refrigerated Counter Salads Top ensures a durable, reliable, and space-efficient solution that meets the demands of busy foodservice operations. Its stainless steel construction, self-contained refrigeration system, and adjustable legs promote longevity, sanitation, and ease of maintenance. Its design enhances workflow by combining ingredient access with cold storage, making it well-suited for commercial kitchens seeking consistent refrigeration and organization.
- Compact footprint tailored for limited kitchen space
- Self-contained refrigeration simplifies installation and servicing
- Robust stainless steel build withstands heavy daily use
- Recessed pan openings support standardized food pan setups
- Designed for moderate throughput with reliable temperature control
