The Delfield F18SC32-FSP Liquitec® Refrigerated Counter is a commercial-grade foodservice unit specifically designed for precise cold storage and food presentation in sandwich and salad applications. This single-section refrigerated counter features a 32-inch wide stainless steel top with eight 1/6 size pan openings up to 6 inches deep (pans not included), providing efficient access for preparation and display. Equipped with a digital temperature display/controller, rear-mounted self-contained refrigeration, and a heat shield cover, it ensures consistent cooling performance and ease of maintenance. Constructed with durable stainless steel front, top, and sides, the unit offers reliable operation within demanding foodservice environments, supporting quick service workflows and food safety standards. Its compact footprint combines industry-standard features with temperature stability, making it an essential component for high-volume salad bars, sandwich stations, or upscale cafeterias.
Top Delfield F18SC32-FSP Liquitec® Refrigerated Counter Features
The Delfield F18SC32-FSP Refrigerated Counter features a robust stainless steel construction with a 32" wide top designed for easy food prep and display. Its self-contained, rear-mounted hydrocarbon refrigeration maintains precise temperatures, supporting food safety and product freshness. The unit's digital controller allows for accurate temperature management, while its heavy-duty casters facilitate straightforward mobility. Designed for moderate to high-volume operations, it accommodates multiple food pans and integrates seamlessly into busy kitchen workflows. Its hinged door and durable shelving optimize space utilization and ease of cleaning, ideal for professional foodservice settings that require reliable refrigeration with quick access and efficient workflow.
- Capacity: 7.7 cubic feet refrigeration volume for ample storage
- Material: Stainless steel front, top & sides for durability and sanitation
- Refrigeration: Self-contained with rear-mounted hydrocarbon compressor for efficiency
- Design: 32" wide with 8 pan openings up to 6" deep, supporting flexible food presentation
- Mobility: Set of heavy-duty casters for easy repositioning and cleaning
Ideal for medium-volume foodservice operations requiring reliable prep and display refrigeration within tight kitchen spaces.
Delfield F18SC32-FSP Technical Specs
The Delfield F18SC32-FSP refrigerated counter operates with a 1/4 hp compressor powered by standard electrical requirements, typically supporting 115V, 60Hz, single-phase supply—perfect for most commercial kitchens. Its self-contained, rear-mounted hydrocarbon refrigeration ensures efficient cooling, maintaining precise temperatures suited for perishable food items. The unit boasts a 7.7 cubic foot capacity, supporting food pans up to 6 inches deep, and outputs consistent cooling performance with a refrigeration cycle that utilizes environmentally friendly R290 refrigerant. Constructed predominantly from stainless steel, it offers high durability and ease of sanitation, with dimensions approximating 32.12 inches wide, 33.54 inches deep, and 49.09 inches high. Weighing about 200 lbs (product weight), its design incorporates easy-access hinged door, multiple shelves for organized storage, and a heat shield to optimize airflow and temperature stability during operation. Designed for kitchen environments requiring reliable, energy-efficient refrigeration, it is NSF and UL listed for safety and sanitation compliance.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/4 hp motor
- Cooling Method: Self-contained, rear-mounted hydrocarbon refrigeration
- Construction & Finish: Stainless steel front, top & sides for durability and safety
- Dimensions: 32.12" W x 33.54" D x 49.09" H; weight approximately 200 lbs
- Temperature Range: Operating within safe refrigeration temperatures for perishables
- Usage Requirements: Adequate clearance for air circulation and drainage for maintenance
What is a commercial refrigerated counter for foodservice?
A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage combined with food preparation surfaces. It is typically installed in kitchens for quick access to perishable ingredients in upright or countertop configurations. The Delfield F18SC32-FSP Liquitec® Refrigerated Counter, featuring a 32-inch width and multiple food pan openings, is ideal for supporting sandwich and salad stations in high-volume restaurant or cafeteria environments. These units are used to display and store cold menu items efficiently, ensuring food safety and facilitating streamlined workflow for staff preparing high-turnover meals or snacks.
Top Commercial Refrigerated Counters for Foodservice Operations
Reliable and durable, the Delfield F18SC32-FSP Liquitec® Refrigerated Counter supports efficient food prep and display in moderate-volume kitchens. Built for consistent performance, it is well-suited for high-traffic café, deli, or hospital dining areas, ensuring cold storage and easy access during peak service times.
- Operation Type — Optimized for moderate throughput in busy kitchen environments
- Kitchen Type — Suitable for compact commercial food prep stations
- Foodservice Category — Designed for salad, sandwich, and cold prep lines
- Workload Qualifier — Supports high-frequency access with reliable refrigeration
- Use Case — Perfect for streamlined food presentation in cafeteria settings
Why Choose Delfield F18SC32-FSP Liquitec® Refrigerated Counter?
Designed with a robust stainless steel build, the Delfield F18SC32-FSP offers dependable performance and easy maintenance. Its self-contained hydrocarbon refrigeration system provides environmentally friendly, efficient cooling, supporting food safety standards. The unit's compact width and heavy-duty casters facilitate flexible installation and repositioning, enhancing operational efficiency compared to larger or less durable models. Its precise digital temperature control and durable construction support high-volume, fast-paced foodservice environments with minimal downtime.
- Compact footprint suitable for tight kitchen layouts
- Heavy-duty stainless steel construction improves sanitation and longevity
- Self-contained hydrocarbon refrigeration for energy efficiency
- Designed for moderate- to high-volume salad/sandwich operations
- Easy mobility supports flexible kitchen workflow adjustments
