The Delfield F18SC27-DCP Liquitec® Refrigerated Counter is a commercial-grade sandwich and salad unit designed for efficient foodservice operations. This single-section refrigerated counter features a 27-inch-wide stainless steel top with integrated (6) 1/6 size pan openings, capable of holding pans up to 6 inches deep, ideal for quick access in deli, café, or quick-serve restaurants. Equipped with a digital temperature display and controller, rear-mounted self-contained refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant, the unit maintains precise cold storage within a compact footprint. The model’s robust construction includes a stainless steel exterior with hinged doors and two adjustable shelves, supporting daily sanitation and durability for high-volume use. Its precise technical specs make it suitable for operations requiring consistent, accessible refrigeration for sandwich and salad ingredients.
Top Delfield F18SC27-DCP Liquitec® Features
This refrigerated counter offers commercial-grade durability and precise temperature control, with a stainless steel top and exterior. Its 27" width supports multiple pans and easy cleaning, while the rear self-contained refrigeration ensures consistent cooling. Designed for medium-volume operations, it simplifies workflow with accessible hinged doors and heavy-duty casters for mobility. The digital controller enhances operational accuracy, suited for quick-service kitchens and salad bars.
- Temperature Control: Digital display and controller for precise food safety.
- Durable Construction: Stainless steel front, top, and sides resist corrosion and facilitate cleaning.
- Ease of Maintenance: Hinged doors and removable shelves support routine sanitation.
- Optimal Storage: 6 pan openings with up to 6" depth for flexible ingredient display.
- Mobility: Heavy-duty casters allow easy repositioning within busy kitchens.
Ideal for café, deli, or quick-serve restaurant setups requiring accessible refrigerated storage.
Delfield F18SC27-DCP Technical Specs
The Delfield F18SC27-DCP features a 27.37-inch width, 33.54-inch depth, and a height of 49.09 inches, with a robust stainless steel exterior providing durability and ease of cleaning. Its self-contained refrigeration system, utilizing a side/rear breathing compressor, ensures reliable operation with environmentally friendly R290 hydrocarbon refrigerant. The unit operates on a standard electrical requirement of 115V, single-phase, with a draw of approximately 1/4 hp and provides consistent cooling performance for a 6.3 cubic foot capacity. Weighing approximately XXX lbs (product weight), it’s engineered for hassle-free installation and dependable daily operation in fast-paced foodservice environments. The product adheres to NSF and UL safety standards, featuring a food-safe stainless steel top with a durable hinge door system for easy access and sanitation. Dimensions and construction specifications are tailored to fit seamlessly into commercial kitchens demanding high operational standards.
- Electrical Requirements: 115V, single-phase, 1/4 hp motor, 6.3 cu.ft. capacity
- Cooling Method: Self-contained, rear-mounted refrigeration with R290 refrigerant
- Construction & Finish: Stainless steel front, top & sides for durability
- Dimensions: 27.37" W x 33.54" D x 49.09" H
- Storage Features: Single section with two adjustable shelves and pan openings
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for the precise storage and display of perishable ingredients in high-volume kitchens. It features an integrated refrigeration system, durable stainless steel construction, and accessible door or hinged front panels that support swift food prep and ingredient organization. The Delfield F18SC27-DCP is installed in café, deli, or quick-serve setups, providing reliable cold storage for sandwiches and salads. Its technical features include a 6.3 cubic foot capacity, digital temperature control, and environmentally friendly refrigerant, making it ideal for medium-volume operations that prioritize efficiency, sanitation, and product presentation.
Top commercial refrigerated counters for sandwich and salad service
Designed for medium-volume hospitality environments, the Delfield F18SC27-DCP offers robust build quality and reliable cooling function suited for café, deli, and quick-serve establishments, with an emphasis on operational efficiency and food safety.
- Operation Type — optimized for fast-paced sandwich and salad stations
- Kitchen Type — suited for compact kitchens with limited space
- Foodservice Category — ideal for salad bars, deli counters, and prep stations
- Workload Qualifier — supports moderate throughput and frequent access
- Use Case — effective for ingredient display and quick access during meal prep
Why Choose Delfield F18SC27-DCP Liquitec® Refrigerated Counter
Designed with a robust stainless steel exterior and advanced self-contained refrigeration, this model offers exceptional durability and precise temperature control. Its compact size and mobility features enhance workflow efficiency in busy foodservice settings, setting it apart from competitors by combining reliability, ease of maintenance, and environmental responsibility through hydrocarbon refrigerant. The hinged door system simplifies cleaning and inventory access, supporting hygiene standards and operational dependability during high-volume service.
- Compact footprint optimized for limited kitchen space
- Self-contained refrigeration reduces installation complexity
- Heavy-duty casters enable flexible kitchen reconfiguration
- Durable stainless steel build resists corrosion and simplifies cleaning
- Digital temperature controller for consistent food safety management
