The Delfield D4496RP Raised Rail Sandwich/Salad Top Refrigerator is a commercial-grade refrigerated counter designed for efficient foodservice operations. Featuring a three-section layout spanning 96 inches in width, this model provides 37.65 cubic feet of interior storage. Its stainless steel top includes a 17-inch polyethylene cutting board and (12) 1/3 size plastic pans, optimized for seamless food prep and display. Equipped with a front-breathing rear-mounted refrigeration system using R290 hydrocarbon refrigerant, it ensures reliable cooling performance for moderate-volume kitchen environments. The unit's stainless steel front, sides, and top delivery durability, while ABS interior sides facilitate easy cleaning. With a 0.35 HP compressor, this unit is engineered for consistent temperature stability and efficiency in food preservation applications.
Top Delfield D4496RP Features
The Delfield D4496RP refrigerated counter offers a robust solution for medium-volume foodservice outlets requiring precise temperature control and organized storage. Its three-section configuration supports workflow integration, while the polyethylene cutting board and plastic pans enhance prep flexibility. Constructed with durable stainless steel and featuring a rear-mounted refrigeration system, it simplifies maintenance and ensures consistent performance for busy kitchens.
- Precise temperature management: Rear-mounted, self-contained refrigeration system.
- Durable construction: Stainless steel exterior resists corrosion and impacts.
- Easy maintenance: Accessible drawers and cleanable ABS interior sides.
- Optimized workflow: 96" wide with integrated food prep area and storage.
- Reliable performance: 0.35 HP compressor for steady cooling in commercial kitchens.
Ideal for restaurant prep stations or salad bars in moderate-demand foodservice settings.
©Delfield D4496RP Technical Specs
The Delfield D4496RP operates on a standard electrical requirement, with a typical voltage of 115V, 60Hz frequency, and a single-phase connection drawing approximately 0.35 HP for refrigeration. Its air-cooled, self-contained system ensures straightforward installation and reliable cooling performance. The unit’s interior capacity of 37.65 cubic feet supports organized storage, complemented by a stainless steel exterior with a sleek finish. Cooling is provided via a front-breathing system, designed for optimal airflow and maintenance ease. The unit weighs approximately 420 pounds, with dimensions of 96.13 inches in width, 31.5 inches in depth, and 42 inches in height, fitting seamlessly in standard commercial kitchen layouts. The constructed exterior includes NSF and UL certifications, ensuring compliance with industry standards. Its food-safe materials facilitate safe and straightforward cleaning routines, while the polyethylene cutting board and plastic pans boost prep efficiency. Designed for balanced workflow, it features six drawers, a polyethylene cutting surface, and accessible storage for efficient operations.
- Electrical Requirements: 115V, 60Hz, single-phase, approx. 0.35 HP.
- Cooling Method: Air-cooled, rear-mounted, self-contained refrigeration.
- Refrigeration Type: Hydrocarbon, R290 refrigerant for energy efficiency.
- Production Capacity: Maintains optimal temperatures suitable for food preservation.
- Construction & Finish: Stainless steel front, sides, top; ABS interior sides.
- Dimensions: 96.13"W x 31.5"D x 42"H.
- Weight: Approximately 420 lbs.
- Temperature Range: Preserves food safety within industry-standard cooling parameters.
- Storage Features: Six drawers for organized ingredient separation.
- Installation & Maintenance: Requires proper clearance for airflow, drain connections, and routine cleaning of components.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold food storage, display, and prep in restaurant or cafeteria environments. It combines refrigeration with an accessible work surface, often featuring stainless steel construction, integrated storage drawers, and food-safe surfaces. The Delfield D4496RP raised rail sandwich/salad top unit is a prime example, optimized for medium-volume operations requiring organized ingredient access, reliable cooling, and sanitation. Typically installed in prep stations or salad bars, it supports efficient workflow and food safety standards in various foodservice settings.
Top commercial refrigerated counters for foodservice establishments
Designed for medium-volume food operations, the Delfield D4496RP provides durable, restaurant-ready performance with a stainless steel build and efficient refrigeration. Its broad workspace and multiple storage options make it ideal for prep stations, salad bars, and sandwich areas in busy commercial kitchens.
- Operation for moderate food prep and storage workflows
- Suitable for commercial restaurant kitchens and cafeterias
- Ideal for sandwich and salad station applications
- Supports medium-workload foodservice environments
- Enhances workflow efficiency with organized access and prep space
Why Choose Delfield D4496RP?
Compared to standard models, the Delfield D4496RP distinguishes itself with a robust stainless steel exterior, rear-mounted hydrocarbon refrigeration, and a spacious three-section design. Its durable construction and precise temperature control ensure consistent food safety and operational efficiency, making it a superior choice for medium-volume foodservice environments that demand reliable performance, ease of maintenance, and optimized workflow.
- Built with high-grade stainless steel for longevity
- Self-contained, hydrocarbon refrigeration enhances energy efficiency
- Wide, three-section layout improves ingredient organization
- Designed with easy-to-clean surfaces and drawers for sanitation
- Includes integrated prep surface for seamless workflow
