The Delfield D4472RP Raised Rail Sandwich and Salad Top Refrigerator is a commercial-grade double-section refrigerated counter designed for high-volume foodservice settings. Featuring a stainless steel top with a 17" polyethylene cutting board and nine 1/3 size plastic pans, this unit provides excellent preservation and organized display of perishable ingredients. With a capacity of 27.80 cubic feet, the unit ensures efficient storage for sandwiches, salads, and cold prep items. Its rear-mounted, front-breathing refrigeration system utilizes R290 hydrocarbon refrigerant, offering eco-friendly operation. Constructed with stainless steel front, sides, and top, combined with durable ABS interior sides, it is ideal for use in busy kitchens requiring durable, sanitary, and accessible refrigeration solutions. The 72" width makes it suitable for undercounter installation in restaurant kitchens and cafeteria lines, with a focus on ease of access and workflow efficiency.
Top Delfield D4472RP Features
The Delfield D4472RP refrigerated counter offers precise temperature control with a self-contained, rear-mounted refrigeration system, ensuring quick access and consistent cold storage for high-paced food prep. The unit’s stainless steel construction enhances durability and sanitation, while the polyethylene cutting board facilitates food preparation. Its four drawers support organized ingredient storage, enabling smooth kitchen operations in moderate workload environments. The raised rail design is optimized for easy access to cold items, promoting efficient workflow in commercial kitchens.
- Self-contained, rear-mounted refrigeration system for quick cooling and maintenance access
- Stainless steel front, sides, and top ensure durability and ease of cleaning
- 27.80 cubic feet capacity supports moderate food prep volumes
- Includes polyethylene cutting board and plastic pans for immediate use and ingredient management
- Four drawers for organized ingredient storage supporting efficient foodservice workflow
Designed for sandwich shops, salad bars, and casual dining kitchens requiring organized, reliable cold storage.
Delfield D4472RP Technical Specs
This refrigerated counter is engineered for versatile commercial operation, utilizing a self-contained refrigeration system with a front-breathing condenser that operates on R290 hydrocarbon refrigerant, providing eco-efficiency. With dimensions of approximately 72.13" W x 31.5" D x 42" H and weighing 461 lbs, it is suitable for standard kitchen footprints. The unit draws 0.35 HP with electrical requirements typically compatible with standard commercial outlets, ensuring reliable operation with minimal energy consumption of approximately a few kWh per day. The stainless steel finish on all accessible surfaces supports sanitation and long-term durability, while the insulation and operating temperature range accommodate consistent cold storage. It includes (4) drawers, a polyethylene cutting board, and plastic pans, all designed for frequent cleaning and maintenance. The refrigeration system is rear-mounted, air-cooled, and built for high efficiency in busy kitchen environments.
- Electrical requirements: Voltage: 120V, Frequency: 60Hz, Phases: 1, Amps: N/A, Wattage: N/A
- Cooling method: Air-cooled, front-breathing condenser
- Refrigeration type: Self-contained, hydrocarbon refrigerant R290
- Production capacity: Supports moderate food prep demands in commercial kitchens
- Construction & finish: Stainless steel front, top, sides; ABS interior sides
- Dimensions: 72.13" W x 31.5" D x 42" H
- Weight: 461 lbs
- Temperature range: Operates within safe cooling parameters for perishable storage
- Additional features: NSF and UL listed, includes polyethylene cutting board, plastic pans, and four drawers for organized ingredient access
Electrical Compatibility: Standard 120V outlet with proper airflow clearance
Drainage & cleaning: Easy-access drain and durable exterior for simplified sanitation routines
Installation space: Requires minimal clearance for airflow and maintenance access
Food safety: Hygienic materials support sanitary food prep operations
Maintenance: Easy to disassemble for thorough cleaning and component replacement
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice appliance designed for cold storage and display of perishable ingredients, typically installed in restaurant kitchens, sandwich stations, and salad bars. The Delfield D4472RP model combines a two-section layout with a stainless steel construction, supporting effective cold retention and durability. Equipped with adjustable drawers, polyethylene cutting surface, and plastic pans, it facilitates organized ingredient access for moderate-volume operations. Its self-contained refrigeration system ensures consistent cooling, making it suitable for high-turnover environments such as casual dining, quick-service restaurants, or cafeteria lines.
Top sandwich and salad refrigerated counters for moderate foodservice environments
Commercial sandwich and salad refrigerated counters like the Delfield D4472RP offer durable stainless steel construction, efficient self-contained cooling, and optimized layouts for organized ingredient management, ideal for food prep stations in busy kitchens supporting moderate throughput. Delfield D4472RP provides reliable performance and flexible storage suitable for fast-paced operations requiring quick access and sanitation.
- Operation Type — moderate-volume salad bar and sandwich prep stations
- Kitchen Setting — casual dining and quick-service restaurant kitchens
- Foodservice Category — sandwich and salad units
- Workload Qualifier — supporting consistent, moderate throughput
- Use Case — ingredient organization and rapid cold storage
Why Choose Delfield D4472RP
Why choose the Delfield D4472RP over similar commercial refrigerated counters is its durable all-stainless-steel construction combined with a proven rear-mounted refrigeration system optimized for energy efficiency. Its integrated polyethylene cutting board and plastic pans facilitate food prep, while the four drawers support organized ingredient access. Designed for reliable, long-term operation in busy foodservice environments, it improves workflow and sanitation compared to standard units lacking tailored features for moderate-volume tasks.
- Compact footprint with a two-section, 72" width design
- Self-contained refrigeration simplifies installation and maintenance
- Stainless steel surfaces support sanitation and durability
- Includes integrated food prep surfaces and organized storage features
- Eco-friendly R290 refrigerant enhances operational efficiency
