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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield sandwich and salad refrigerated counters.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield D4472NP-18_115/60/1 sandwich and salad refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield D4472NP-18_115/60/1 72 Inch Sandwich Salad Top Refrigerator 3 Section 24.80 Cu Ft

Delfield  |  MFG #: D4472NP-18_115/60/1  |  Item #: 178635
Item: #178635

Technical details
Manufacturer Delfield
Model Number D4472NP-18_115/60/1
Manufacturer Part # D4472NP-18_115/60/1
Sections 3 Section
Refrigeration Self-contained, Rear Mounted
Compressor Style Front Breathing
Width (side - side) 70" - 84" Wide
Exterior Finish Stainless Steel Front, Top & Sides
Access Type Drawers
No of Drawers 6 Drawers
Height 42.12"
Width 72.13"
Depth 31.5"
Weight 545 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield D4472NP-18_115/60/1 Sandwich and Salad Refrigerated Counter is a professional-grade foodservice appliance designed for efficient preparation and display in commercial kitchens. This three-section refrigerated unit measures 72 inches in width and features a self-contained, rear-mounted refrigeration system utilizing hydrocarbon R290 refrigerant for eco-friendly cooling. Its 24.80 cubic feet capacity with six drawers provides ample storage for sandwich ingredients and salad components. The stainless steel top incorporates a polyethylene cutting board, offering a durable and sanitary surface for food prep. With innovative design and precise technical specifications, this counter addresses the needs of high-volume operations requiring reliable, hygienic, and ergonomic refrigerated display solutions.

Top Delfield D4472NP-18_115/60/1 Features

The Delfield D4472NP-18_115/60/1 refrigerated counter is engineered for moderate-to-high throughput foodservice environments, featuring stainless steel construction for durability and easy sanitation. It integrates six sliding drawers for organized ingredient access, a polyethylene cutting board for prep convenience, and a rear-mounted refrigeration system optimized for consistent cooling. Its dimensions and internal capacity support seamless workflow in sandwich and salad stations, making it suitable for fast-paced commercial kitchens requiring robust performance and straightforward maintenance.

  • High-capacity storage: 24.80 cubic feet with six drawers for organized ingredient access
  • Durable construction: Stainless steel exterior and top with polyethylene food prep surface
  • Effortless maintenance: Easy-to-disassemble drawers and sanitary materials simplify cleaning
  • Optimized workflow: Three-section design supports efficient food prep and display
  • Refrigeration system: Rear-mounted self-contained unit with front breathing compressor for reliable cooling

Ideal for mid-volume restaurant salad bars and deli sandwich stations requiring consistent refrigeration and easy ingredient access.

Delfield D4472NP-18_115/60/1 Technical Specs

The Delfield D4472NP-18_115/60/1 operates on a standard 115V, 60Hz, single-phase electrical supply, drawing approximately 0.35 horsepower and consuming a typical load suitable for commercial kitchen installations. Its self-contained refrigeration system is air-cooled, rear-mounted for efficient heat exchange. Designed with 5-inch casters, the unit offers mobility for maintenance and positioning within kitchen layouts. The 545-pound weight incorporates stainless steel exterior, ensuring durability in high-use environments. Its temperature operating range aligns with food safety standards, maintaining optimal conditions for perishables. The 72-inch width accommodates multiple food pans, integrated with six plastic drawers for organized ingredient storage. Built with high-quality materials, it withstands frequent cleaning and operational demands common in restaurant settings. The unit features NSF and UL approvals, certifying safety and performance for commercial applications.

  • Electrical Requirements: 115V, 60Hz, single-phase, 0.35 hp
  • Cooling Method: Air-cooled, rear-mounted refrigeration system
  • Capacity: 24.80 cubic feet with 6 drawers for ingredient storage
  • Dimensions: 72.13" W x 31.5" D x 42.12" H
  • Construction & Finish: Stainless steel front, top & sides with polyethylene cutting surface
  • Weight: 545 lbs
  • Temperature Range: Maintains safe food storage temperatures
  • Requires standard electrical outlet and proper ventilation clearance
  • Ideal for installation in moderate-volume commercial kitchens
  • Compatible with food prep workflows involving ingredient organization
  • Easy to access and service due to mobility features and disassembly
  • Built for longevity in high-demand foodservice environments

What is a commercial refrigerated counter?

A commercial refrigerated counter is a durable foodservice appliance designed to provide refrigerated storage and easy access for food prep and presentation. This unit features multiple compartments and drawers, such as the Delfield D4472NP-18_115/60/1, optimized for maintaining proper temperatures and supporting workflow efficiency in restaurants, delis, or cafeterias. Typically installed in undercounter café stations or sandwich bars, it ensures ingredient freshness and visual appeal for high-volume service operations, combining refrigeration, organization, and convenient food prep in a single, reliable unit.

Top Commercial Refrigerated Counters for Foodservice Operations

Designed for moderate-volume kitchens, Delfield D4472NP-18_115/60/1 offers dependable performance and ergonomic features, ideal for sandwich and salad stations. Its solid build, efficient cooling, and ample storage capacity make it suitable for busy cafeterias, delis, and quick-service restaurants requiring consistent food safety and workflow integration.

  • Operation Type — Designed for sandwich and salad prep stations
  • Kitchen Type — Suitable for moderate-volume commercial kitchens
  • Foodservice Category — Ideal for delis and quick-service outlets
  • Workload Qualifier — Moderate throughput and ingredient turnover
  • Use Case — Ingredient organization and refrigeration for meal assembly

Why Choose Delfield D4472NP-18_115/60/1?

The Delfield D4472NP-18_115/60/1 stands out with its stainless steel construction, eco-friendly hydrocarbon refrigerant system, and three-section design optimized for moderate-use environments. Its ergonomic drawers and polyethylene prep surface streamline food handling and sanitation, ensuring operational efficiency, durability, and compliance with safety standards for commercial kitchens.

  • Compared to smaller units, offers higher storage capacity and organization
  • Self-contained, rear-mounted refrigeration simplifies installation and maintenance
  • Constructed with high-grade stainless steel for durability and sanitation
  • Designed with mobility features for flexible kitchen layouts
  • Optimized for balanced workflow in salad and sandwich preparation areas

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield D4472NP-18_115/60/1 72 Inch Sandwich Salad Top Refrigerator 3 Section 24.80 Cu Ft

$10,948.00 $21,897.00

Delfield, D4472NP-18_115/60/1, Sandwich/Salad Top Refrigerator, three-section, 72" W, 24.80 cubic feet, (6) drawers, stainless steel top with polyethylene cutting board & (18) 1/6 size plastic pans, ABS interior sides, 5" casters, front-breathing rear-mounted refrigeration system, R290 Hydrocarbon refrigerant, 0.35 hp, cUL, UL, NSF