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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield sandwich and salad refrigerated counters.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield D4472NP-12_220/60/1 sandwich and salad refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield D4472NP-12_220/60/1 72 Inch Sandwich Salad Refrigerator 24.80 cu ft with 6 Drawers

Delfield  |  MFG #: D4472NP-12_220/60/1  |  Item #: 178636
Item: #178636

Technical details
Manufacturer Delfield
Model Number D4472NP-12_220/60/1
Manufacturer Part # D4472NP-12_220/60/1
Access Type Drawers
Exterior Finish Stainless Steel Front, Top & Sides
Refrigeration Self-contained, Rear Mounted
Compressor Style Front Breathing
Width (side - side) 70" - 84" Wide
Sections 3 Section
No of Drawers 6 Drawers
Height 42.12"
Width 72.13"
Depth 31.5"
Weight 545 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield D4472NP-12_220/60/1 Sandwich and Salad Refrigerated Counter is a commercial-grade, three-section refrigerated unit designed for high-volume foodservice operations. This 72-inch wide counters features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, supporting reliable cooling for prepared salads and sandwiches. With 24.80 cubic feet of storage, six drawers, and a stainless steel top with polyethylene cutting board, it provides durability and efficiency for busy kitchens requiring organized, accessible refrigerated display and prep spaces. Its precise technical specs include a height of 42.12 inches, a depth of 31.5 inches, and weighing 545 lbs, making it suitable for installations demanding sturdy, restaurant-ready equipment. The unit’s design ensures optimal workflow for sandwich and salad stations in commercial settings, combining durability, capacity, and streamlined operation.

Top Delfield D4472NP-12_220/60/1 Features

The Delfield D4472NP-12_220/60/1 is engineered for moderate-volume foodservice environments, supporting efficient snack bar, deli, or cafeteria operations. Its three-section design with six drawers enables organized storage, while the stainless steel top with polyethylene cutting surface facilitates seamless prep work. Equipped with a rear-mounted, self-contained refrigeration system, it maintains consistent temperatures for fresh ingredients. The 24.80 cubic foot capacity allows quick access to stored items, reducing service time and improving workflow for mid-sized kitchen demands. Its durable construction and user-friendly features make maintenance straightforward following integrated cleaning routines.

  • Capacity: 24.80 cubic feet with six drawers for organized storage
  • Material: Stainless steel exterior with polyethylene prep surface for durability
  • Refrigeration: Self-contained, rear-mounted system with R290 hydrocarbon refrigerant
  • Design: Three-section unit with 72" width suitable for commercial prep areas
  • Ease of Maintenance: Easy disassembly for cleaning, durable ABS interior sides

Ideal for medium-volume sandwich and salad stations requiring organized, efficient refrigeration and prep space.

Delfield D4472NP-12_220/60/1 Technical Specs

The Delfield D4472NP-12_220/60/1 features a 70-inch- to 84-inch-wide, 42.12-inch-high stainless steel exterior finished unit with a depth of 31.5 inches. Its self-contained refrigeration system with front-breathing compressor ensures consistent cooling, utilizing R290 hydrocarbon refrigerant for environmental compliance. The unit supports a 24-hour production capacity suitable for moderate throughput foodservice settings, with a total weight of 545 lbs. The refrigeration maintains precise temperatures within safe operating ranges, with standard electrical requirements of 220V, 60Hz, single-phase, and approximately 0.35 hp motor power. Built with NSF, UL, and NSF approval, the unit is designed for durability and sanitation, featuring easy-to-clean surfaces and corrosion-resistant materials. Installation involves appropriate clearance for airflow and drainage, with maintenance accessible via disassembly of interior panels and drawers. The included polyethylene cutting board and plastic pans enhance Food safety and organization, while casters facilitate mobility for cleaning and repositioning.

  • Electrical Requirements: 220V, 60Hz, single-phase, 0.35 hp motor
  • Cooling Method: Air-cooled, self-contained with rear-mounted condenser
  • Refrigeration Type: Hydrocarbon, self-contained
  • Refrigeration Capacity: Supports moderate throughput, consistent temperature maintenance
  • Construction & Finish: Stainless steel front, top, sides; ABS interior sides
  • Dimensions: 72" W x 31.5" D x 42.12" H
  • Weight: 545 lbs
  • Temperature Range: Operates within safe food storage temperatures (specific range not provided)
  • Food Safety & Materials: Food-contact surfaces with polyethylene cutting board, plastics, corrosion-resistant finishes
  • Accessories Included: (12) 1/6 size plastic pans, polyethylene cutting board
  • Installation Needs: Adequate clearance for airflow, drainage, and beneath ventilation

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice unit designed for prepared food storage and display, typically installed in kitchens, delis, or cafeterias. These units, including the Delfield D4472NP-12_220/60/1, combine refrigeration with accessible prep surfaces and organized storage to support efficient workflow. They feature durable construction, precise temperature controls, and a compact footprint tailored for high-volume but organized operations in restaurants, cafeterias, or buffet lines, making them essential for maintaining freshness and operational efficiency in busy foodservice environments.

Top commercial refrigerated counters for foodservice operations

Built with durable stainless steel and integrated refrigeration, the Delfield D4472NP-12_220/60/1 supports moderate throughput, ideal for busy deli or cafeteria kitchens requiring organized prep and storage space. Its robust construction, precise temperature control, and user-friendly design enable efficient workflow and reliable performance in commercial environments.

  • Moderate-volume operations — supports food prep and display needs
  • Compact footprint — suitable for tight kitchen layouts
  • Restaurant-ready design — durable, corrosion-resistant construction
  • Efficient workflow — organized storage with six drawers
  • Refrigeration efficiency — rear-mounted, hydrocarbon cooling system

Why Choose Delfield D4472NP-12_220/60/1?

Compared to other refrigerated counters, this Delfield model offers a spacious three-section design with durable stainless steel construction, a self-contained hydrocarbon refrigeration system, and convenient drawers for organized storage. Its reliable cooling performance, straightforward maintenance, and quality build enhance operational efficiency for busy commercial kitchens, delivering long-lasting performance in a compact, restaurant-ready footprint.

  • Robust stainless steel exterior for durability and sanitation
  • Self-contained hydrocarbon refrigeration for eco-friendly efficiency
  • Three-section design maximizes storage and workflow
  • Includes polyethylene prep surface for food safety and easy cleaning
  • Equipped with (6) drawers for organized ingredient access

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield D4472NP-12_220/60/1 72 Inch Sandwich Salad Refrigerator 24.80 cu ft with 6 Drawers

$10,779.00 $21,558.00

Delfield, D4472NP-12_220/60/1, Sandwich/Salad Top Refrigerator, three-section, 72" W, 24.80 cubic feet, (6) drawers, stainless steel top with polyethylene cutting board & (12) 1/6 size plastic pans, ABS interior sides, 5" casters, front-breathing rear-mounted refrigeration system, R290 Hydrocarbon refrigerant, 0.35 hp, cUL, UL, NSF