Delfield D4464NP-16_220/60/1 64 Inch Sandwich Salad Top Refrigerator 21.60 cu ft

The Delfield D4464NP-16_220/60/1 Refrigerated Counter is a commercial-grade sandwich and salad top refrigerator designed for professional foodservice environments. Featuring a two-section layout with a total width of 64 inches, it provides 21.60 cubic feet of refrigerated storage space. Constructed with a stainless steel top and polyethylene cutting board, this unit includes (16) 1/6 size plastic pans and (4) durable drawers—ideal for efficient ingredient organization. Its rear-mounted, front-breathing refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring energy-efficient cooling of perishable items such as salads, cold cuts, and sandwich ingredients in high-demand kitchens. This model is suited for mid-volume restaurant, cafeteria, or hospital food stations requiring reliable cold storage with accessible organization. Precise technical specifications include a height of 42.12 inches, depth of 31.5 inches, and an approximate weight of 522 pounds, optimized for built-in or surface-mounted configurations.

Top Delfield D4464NP-16_220/60/1 Features

The Delfield D4464NP-16_220/60/1 refrigerated counter offers essential features for commercial foodservice operators, combining high-capacity storage with durable construction. Its two-section design with (4) drawers enhances workflow efficiency by providing organized access to refrigerated ingredients. The stainless steel top with polyethylene cutting board supports food prep, while the (16) plastic pans enable quick ingredient swapping. Equipped with a self-contained refrigeration system, it maintains consistent temperatures and facilitates easy cleaning and maintenance. Suitable for busy kitchens, it supports the seamless flow of sandwich or salad assembly lines, making it a practical addition for moderate throughput operations.

• Capacity: 21.60 cubic feet storage, (16) 1/6 size pans for precise ingredient organization
• Material durability: Stainless steel exterior and polyethylene prep surface resist corrosion and impacts
• Ease of maintenance: Front-access drawers and self-contained refrigeration simplify cleaning routines
• Optimized workflow: Two-section layout streamlines ingredient access and assembly speed
• Temperature consistency: Rear-mounted, front-breathing, hydrocarbon refrigeration system for reliable cooling

Ideal for medium-volume food prep sites requiring organized refrigerated storage and rapid ingredient access

Delfield D4464NP-16_220/60/1 Technical Specs

The Delfield D4464NP-16_220/60/1 refrigerator features a self-contained refrigeration system using R290 hydrocarbon refrigerant, which is energy-efficient and environmentally friendly. Its compressor operates at 0.35 hp, with cooling achieved through a front-breathing design housed within a stainless steel exterior—front, top, and sides—providing superior durability. The unit's dimensions include a width of 64.13 inches, depth of 31.5 inches, and height of 42.12 inches, with a weight of 522 pounds, ensuring stability in busy settings. Electrical requirements specify a 220V, 60Hz, single-phase power connection, accommodating standard commercial outlets. It offers 21.60 cubic feet of internal capacity, with (4) drawers for organized storage, and the integrated polyethylene cutting board facilitates food prep hygiene. The unit's NSF, UL, and Prop 65 listings verify compliance with safety standards. Maintenance is straightforward with accessible components, and the unit operates efficiently in temperature ranges suitable for cold storage of perishable ingredients.

• Electrical Requirements: 220V, 60Hz, single-phase, 0.35 hp compressor
• Refrigeration Method: Self-contained, rear-mounted with front-breathing compressor
• Cooling Capacity: Maintains consistent temperatures for perishable food storage in high-use kitchens
• Construction & Finish: Stainless steel exterior and polyethylene cutting surface for durability and sanitation
• Dimensions & Weight: 64.13" W x 31.5" D x 42.12" H, 522 lbs for stable placement
• Food Safety & Compliance: NSF, UL, and Prop 65 compliant for safe food handling and sanitation

• Electrical connection at 220V, 60Hz for standard commercial outlets
• Clearance of 2-3 inches around for proper airflow and cooling efficiency
• Requires Leveling or anti-slip feet for secure placement in kitchens
• Drainage connection recommended for easy cleaning and defrosting
• Sufficient internal space equipped for high-density ingredient storage

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for cold storage combined with a food preparation surface, typically installed in cafes, sandwich shops, or buffet lines. It provides controlled refrigerated conditions within a countertop format, facilitating quick access to ingredients and reducing cross-contamination. The Delfield D4464NP-16_220/60/1 model, categorized as a refrigerated counter, features a two-section configuration with built-in storage drawers, a stainless steel top, and polyethylene cutting surface, making it suitable for mid-volume restaurant and cafeteria environments focused on efficiency and ingredient organization. Its precise dimensions and capacity support high-turnover food prep tasks, ensuring freshness and operational productivity in busy commercial kitchens.

Top Commercial Refrigerated Counters for Food Preparation Environments

Designed with high-quality materials and technical precision, the Delfield D4464NP-16_220/60/1 offers reliable refrigeration for moderate foodservice volumes. Suitable for placement in undercounter café stations or sandwich prep areas, it integrates seamlessly into professional kitchens requiring organized cold storage and prep surfaces. Its durable construction and energy-efficient system maximize operation uptime, making it ideal for restaurant, cafeteria, or hospital food stations with moderate throughput needs.

• Operation type — ideal for high-traffic food prep stations
• Kitchen type — suitable for compact commercial kitchens
• Foodservice category — supporting sandwich and salad assembly
• Workload qualifier — moderate throughput for busy kitchens
• Use case — enhances ingredient accessibility and workflow efficiency

Why Choose Delfield D4464NP-16_220/60/1?

Choosing the Delfield D4464NP-16_220/60/1 ensures a robust, reliable refrigerated counter tailored for demanding foodservice operations. Its stainless steel construction, front-breathing hydrocarbon refrigeration, and organized storage drawers distinguish it from less durable or less efficient models. Designed for easy maintenance, optimal workflow, and consistent temperature control, this unit supports food safety standards and operational efficiency, making it a preferred choice for professional kitchens seeking performance and longevity.

• Self-contained, energy-efficient refrigeration system reduces operational costs
• Stainless steel exterior and polyethylene surface resist corrosion and impact
• Compact footprint with 64-inch width fits standard kitchen layouts
• Designed for easy access and cleaning with front drawers and panels
• Reliable temperature maintenance supports food safety and freshness