Delfield D4464NP-12_220/60/1 64 Inch Sandwich Salad Refrigerator 21.60 cu ft with 4 Drawers

The Delfield D4464NP-12_220/60/1 is a commercial refrigerated counter designed specifically for high-volume foodservice environments such as cafeterias, salad bars, and sandwich stations. As a two-section, 64-inch wide unit, it offers 21.60 cubic feet of chilled storage capacity, optimized for storing fresh ingredients and prepared foods. Features include a stainless steel top with a polyethylene cutting board and twelve 1/6 size plastic pans, providing a sturdy workspace and efficient food presentation. Its rear-mounted, front-breathing refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring energy-efficient cooling with minimal environmental impact. Built for durability and precision, this unit is suitable for continuous operation in busy commercial kitchens, offering industry-standard temperature control and ergonomic accessibility. Its technical specifications include a 0.35 hp compressor, a weight of 522 lbs, and dimensions of approximately 64 inches in width, with a height of 42.12 inches and depth of 31.5 inches, making it a suitable solution for high-volume food storage and display applications.

Top Delfield D4464NP-12_220/60/1 Features

The Delfield D4464NP-12_220/60/1 refrigerated counter features a robust stainless steel top reinforced with a polyethylene cutting board, facilitating food prep and storage. Its two-section design with four drawers allows organized access to ingredients, while the self-contained, rear-mounted refrigeration ensures consistent cold temperatures. The interior ABS sides resist corrosion, supporting easy cleaning and longevity in demanding settings. Designed for front-loading efficiency, it accommodates high-volume food prep workflows, suitable for sandwich and salad bar applications, with a total storage capacity of 21.60 cubic feet. Integrated casters provide mobility for flexible kitchen layouts, simplifying maintenance and repositioning in busy foodservice operations.

• Size & Capacity: 64" width with 21.60 cubic feet storage
• Material Durability: Stainless steel exterior and ABS interior sides
• Ease of Maintenance: Removable polyethylene cutting board and drawer access
• Workflow Optimization: Four drawers for ingredient segregation and quick access
• Energy-Efficient Cooling: Front breathing refrigeration system with hydrocarbon refrigerant

Suitable for high-volume salad and sandwich stations in commercial kitchens.

Delfield D4464NP-12_220/60/1 Technical Specs

The Delfield D4464NP-12_220/60/1 is engineered for reliable, commercial-grade operation. It operates on a 220V electrical supply, with a single-phase, 60Hz frequency, drawing approximately 0.35 hp and consuming about 8.4 kWh per day. Its refrigerant is R290 hydrocarbon, with a self-contained, rear-mounted cooling system that supports efficient air cooling. The unit’s exterior features stainless steel on the front, top, and sides, ensuring durability and ease of cleaning, while the interior includes ABS sides for corrosion resistance. With dimensions of approximately 64.13 inches wide, 31.5 inches deep, and 42.12 inches high, the unit weighs 522 pounds. It is certified for NSF, UL, and features a refrigerator capacity of 21.60 cubic feet, capable of holding various cold food storage needs. Construction and component details include 4 drawers for organized ingredient storage, a polyethylene cutting board, and a 12-pan plastic insert for easy food handling. Built for consistent temperature control, it is suitable for high-demand environments requiring ice-free, self-contained refrigeration.

• Electrical Requirements: 220V, single-phase, 60Hz, 0.35 hp motor
• Cooling Method: Air-cooled, front-breathing system with hydrocarbon refrigerant
• Refrigeration Type: Self-contained, rear-mounted unit
• Production Capacity: Maintains proper temperature for perishable foods over 24 hours
• Materials & Finish: Stainless steel exterior, ABS interior sides, polyethylene cutting board
• Dimensions & Weight: 64.13" W x 31.5" D x 42.12" H; weighs 522 lbs
• Temperature Range: Designed for optimal cold food storage in commercial settings
• Food Safety & Maintenance: Durable construction allows easy cleaning; corrosion-resistant interior
• Power & Energy Consumption: 8.4 kWh/day; industry-standard refrigeration efficiency
• Additional Features: Four drawers, plastic pan inserts, polyethylene cutting board

• Power Compatibility: Requires 220V electrical supply for operation
• Clearance & Ventilation: Ensure adequate airflow around rear and sides for optimal cooling
• Installation Space: Fits within 64" to 68" width including clearance for maintenance
• Drainage & Access: Designed for straightforward cleaning with accessible drainage path
• Workflow Fit: Ideal for medium-volume food prep stations needing organized ingredient storage

What is a commercial refrigerated counter?

A commercial refrigerated counter is a self-contained food storage unit that combines cold storage with workspace features designed for high-volume foodservice operations. It typically includes durable materials like stainless steel, precise temperature control, and integrated shelving or drawers for ingredient organization. The Delfield D4464NP-12_220/60/1 exemplifies this category, with its two-section design, polyethylene cutting surface, and multiple plastic pans, making it ideal for use in salad bars, sandwich stations, and prep areas. Its technical specifications include a 21.60 cubic foot capacity, a 0.35 hp compressor, and energy-efficient air-cooled refrigeration, supporting reliable performance for restaurant, cafeteria, or hotel kitchens requiring consistent cold storage.

Top refrigerated counters for foodservice operations

Commercial high-volume food prep environments benefit from the Delfield D4464NP-12_220/60/1 with its durable construction, reliable refrigeration, and organized storage, making it suitable for busy cafeterias and salad bars. With a focus on function and durability, it supports efficient workflow in restaurant kitchens, catering setups, and institutional dining facilities, ensuring quality performance in medium-demand settings. Delfield D4464NP-12_220/60/1 is ideal for maintaining ingredient freshness in high-throughput operations requiring consistent refrigeration and easy access.

• Operational Efficiency — designed for medium-volume kitchen workflows
• Commercial-Grade Durability — stainless steel, corrosion-resistant interior
• Energy Performance — efficient refrigeration with hydrocarbon coolant
• Flexible Layout — mobile with casters for kitchen adaptability
• Ingredient Organization — four drawers, plastic pans, polyethylene surface

Why Choose Delfield D4464NP-12_220/60/1 ?

Designed for high-performance commercial kitchens, the Delfield D4464NP-12_220/60/1 offers a combination of robust construction, energy-efficient refrigeration, and thoughtful organization to streamline prep operations. Its stainless steel exterior and corrosion-resistant interior ensure longevity, while the self-contained cooling system facilitates easy installation and maintenance. Compared to similar models, it provides a durable, restaurant-ready solution optimized for mid-volume foodservice settings requiring reliable ingredient storage and quick access to supplies.

• Compact footprint with full-size capacity for organized storage
• Self-contained, hydrocarbon refrigeration for eco-friendly operation
• Heavy-duty stainless steel construction enhances sanitation and durability
• Flexible mobility allows adaptation to evolving kitchen layouts
• Optimized for consistent temperature and advanced food safety