Delfield D4460NP-8_115/60/1 60 Inch Sandwich/Salad Refrigerator 20.20 cu with drawers

The Delfield D4460NP-8_115/60/1 Refrigerator Two-section 60" W is a commercial-grade refrigerated counter designed for precise storage and preparation in foodservice environments. This high-performance unit features a self-contained, rear-mounted hydrocarbon R290 refrigeration system, providing reliable cooling with an energy-efficient 0.35 hp compressor. Its two-section configuration encompasses 20.20 cubic feet of storage capacity, equipped with four drawers for organized ingredient access, making it ideal for cafes, sandwich shops, and salad bars. The stainless steel top with polyethylene cutting board enhances durability and ease of sanitation, while the 8 integrated plastic pans support efficient food presentation and workflow. Constructed with ABS interior sides, this model combines commercial toughness with operator convenience, optimized for mid-volume operation. Technical specifics include a 60-inch width, 42.14-inch height, and 31.5-inch depth, adhering to standards necessary for demanding foodservice use.

Top Delfield D4460NP-8_115/60/1 Features

This refrigerated counter from Delfield offers precise temperature control and robust construction tailored for high-traffic foodservice settings. Its two-section design with stainless steel top and polyethylene cutting board ensures durability and sanitation. The unit’s four drawers facilitate organized storage, while its self-contained hydrocarbon refrigeration delivers consistent cooling performance. Suitable for moderate throughput environments, it supports streamlined workflow with easy access to ingredients, making it suitable for café, deli, or salad bar applications.

• Functionality: Three refrigeration zones for optimized cold storage
• Durability traits: Stainless steel exterior resists corrosion and daily wear
• Ease of use & maintenance: Front-access refrigeration system simplifies servicing
• Real-world fit: Designed for counters with 60" width requiring organized ingredient access
• Workflow benefit: Integrated polyethylene cutting board enhances prep efficiency in busy kitchens

Ideal for mid-volume foodservice operations needing reliable cold storage and organized prep space.

Delfield D4460NP-8_115/60/1 Technical Specs

This model features a 115V, 60Hz, single-phase electrical system consuming approximately 0.35 horsepower with a typical energy use suited for commercial applications. Its air-cooled, self-contained refrigeration system employs a rear-mounted hydrocarbon R290 compressor—offering eco-friendly operation and consistent temperature control. The unit’s dimensions—60.13 inches wide, 42.14 inches high, and 31.5 inches deep—support integration into prep stations and c-sized countertop configurations. With a weight of 495 lbs, this counter provides robust build quality with stainless steel front, top, and sides for corrosion resistance, complemented by ABS interior sides for longevity. It maintains precise operating temperatures within safe ranges for fresh produce and perishable ingredients and features NSF and UL approvals for commercial food safety standards. The included polyethylene cutting board and eight 1/6 size plastic pans facilitate organized, hygienic food assembly and service.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.35 hp
• Cooling Method: Air-cooled, self-contained with rear-mounted hydrocarbon system
• Refrigeration Type: Hydrocarbon, environmentally friendly
• Production Capacity: Maintains cold storage for food products, specific capacity not specified
• Construction & Finish: Stainless steel exterior with ABS interior sides
• Dimensions: 60.13" W x 31.5" D x 42.14" H
• Weight: 495 lbs (product weight)
• Temperature Range: Suitable for perishable food storage within safe food safety limits
• Cleaning & Maintenance: Front access for service, includes polyethylene cutting surface, disassembly for cleaning
• Storage Features: Four drawers with plastic pans, organized for ingredient accessibility
• Usage Compatibility: Supports moderate to high-volume prep with durable construction
• Safety & Ergonomics: Rounded edges, standard safety features for commercial environments
• Included Accessories: Polyethylene cutting board, eight plastic pans
• Assembly Required: No, fully assembled upon delivery

What is a commercial refrigerated counter?

A commercial refrigerated counter is a self-contained unit designed for food preservation and preparation in professional kitchens. It combines refrigeration with a work surface, typically featuring stainless steel construction, integrated storage, and organizational elements like drawers or pans. The Delfield D4460NP-8_115/60/1 is installed in foodservice operations such as cafes, delis, or salad bars, providing efficient cold storage and prep space for moderate-volume operations, ensuring ingredient freshness and workflow efficiency.

Top Commercial Refrigerated Counters for Foodservice Environments

Designed for moderate-volume foodservice, the Delfield D4460NP-8_115/60/1 offers robust construction and precise cooling function, ideal for cafes and delis requiring reliable cold storage and organized prep areas. This unit’s durable stainless steel finish and integrated features support efficient, restaurant-ready operation with a compact footprint suitable for versatile kitchen layouts.

• Moderate operation suited for busy café and deli kitchens
• Compact commercial kitchen equipment with stainless steel durability
• Designed for prep stations requiring organized ingredient access
• Supports moderate throughput in restaurant and cafeteria settings
• Optimized for food storage and ingredient presentation in commercial kitchens

Why Choose Delfield D4460NP-8_115/60/1?

The Delfield D4460NP-8_115/60/1 stands out among commercial refrigerated counters through its durable stainless steel build, energy-efficient hydrocarbon refrigeration, and integrated organization features such as drawers and plastic pans. Its design promotes consistent cooling, simple maintenance, and ergonomic workflow, enhancing overall operational efficiency in foodservice environments. Its size and configuration are optimized for professional kitchens that require reliable, restaurant-ready equipment without compromising space or sanitation standards.

• Self-contained hydrocarbon refrigeration delivers eco-friendly operation
• Stainless steel exterior withstands daily commercial use
• Organized storage with four drawers and included plastic pans
• Compact 60-inch width fits diverse prep stations efficiently
• Designed for mid-volume operations with consistent cold performance