Delfield D4460NP-12_220/60/1 60 Inch Sandwich Salad Top Refrigerator 20.20 cu - 2 Sections

The Delfield D4460NP-12_220/60/1 Refrigerated Counter, Sandwich / Salad Unit is a commercial-grade, two-section refrigerated top designed for precise cold food storage and prep. With a 60" width and 20.20 cubic feet capacity, it features a durable stainless steel top with polyethylene cutting board and (4) drawers for easy access to ingredients. The unit includes (12) 1/6 size plastic pans, clouding to efficient organization in foodservice environments such as cafes, delis, and supermarkets, with a rear-mounted hydrocarbon refrigeration system for reliable cooling performance and energy efficiency. The compact, robust construction ensures consistent temperature maintenance and facilitates sanitary food handling practices in high-traffic foodservice settings.

Delfield D4460NP-12_220/60/1 Features

The Delfield D4460NP-12 refrigerator provides two accessible sections for organized ingredient storage, supported by a stainless steel work surface with polyethylene cutting board. Its four drawers streamline workflow efficiency for sandwich and salad preparation, while the self-contained rear-mounted hydrocarbon refrigeration system ensures effective cooling with simplified maintenance. Designed for moderate-volume foodservice operations, this unit optimizes workspace layout in cafes, sandwich shops, and convenience stores, with exact capacity and dimensions enabling seamless integration into existing kitchen configurations.

• High-capacity storage: 20.20 cubic feet with (12) plastic pans
• Durable construction: stainless steel top, sides, and front resist corrosion and wear
• Ergonomic access: four drawers with smooth glide for quick ingredient retrieval
• Ease of maintenance: polyethylene cutting board simplifies cleaning procedures
• Precise cooling performance: rear-mounted hydrocarbon refrigeration system maintains consistent temperatures

Ideal for mid-volume foodservice environments requiring reliable refrigerated ingredients storage and efficient workflow.

Delfield D4460NP-12_220/60/1 Technical Specs

The Delfield D4460NP-12 features a 60.13" width, 31.5" depth, and 42.14" height, with a shipping weight of 495 lbs, ensuring a stable base for demanding commercial use. It operates on a 220V, 60Hz, single-phase electrical supply, drawing approximately 0.35 hp and providing a cooling capacity suitable for moderate-volume applications. The refrigeration system is self-contained and air-cooled, utilizing a rear-mounted hydrocarbon refrigeration system for energy-efficient cooling. Constructed with stainless steel front, top, and sides, it resists corrosion and simplifies cleaning. It operates within standard temperature ranges for food safety, with materials and design features supporting sanitation and reliability. Dimensions and weight are optimized for seamless integration into commercial kitchen layouts, with cleaning and maintenance accessible via disassembly of components. Designed for consistent performance, it includes various features such as a NSF and UL listing, and it ships typically within 10-12 weeks, ensuring timely deployment for foodservice operators.

• Electrical requirements: 220V, 60Hz, single-phase, 0.35 hp
• Cooling method: Air-cooled, self-contained, rear-mounted hydrocarbon system
• Refrigeration capacity: Suitable for moderate-volume preservation in foodservice settings
• Construction and finish: Stainless steel exterior with a polyethylene cutting surface
• Dimensions and weight: 60.13" W x 31.5" D x 42.14" H; 495 lbs shipping weight
• Temperature operation: Designed for consistent food safety temperatures in commercial kitchens

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for cold ingredient storage and food prep in high-traffic establishments. It combines precise temperature control, durable construction, and organized storage in a single, efficient unit. The Delfield D4460NP-12_220/60/1 is installed in café, deli, and supermarket environments, offering optimal organization with a stainless steel top, polyethylene cutting board, and multiple drawers, making it suitable for moderate-volume operations requiring dependable refrigeration and swift access to ingredients.

Top Refrigerated Counters for Sandwich and Salad Foodservice Settings

Built for moderate throughput, the Delfield D4460NP-12 delivers reliable refrigeration and organized ingredient storage in food preparation areas, especially in cafes, delis, and convenience stores. Its durable stainless steel construction and precise cooling system support efficient workflow and sanitary handling in commercial kitchen environments, with a focus on continuous performance and easy maintenance.

• Operation Type — moderate-volume sandwich and salad prep stations
• Kitchen Type — compact commercial spaces and cafes
• Foodservice Category — sandwich, salad, deli counters
• Workload Qualifier — steady daily throughput in high-traffic kitchens
• Use Case — organized ingredient storage with quick access

Why Choose Delfield D4460NP-12_220/60/1?

The Delfield D4460NP-12_220/60/1 distinguishes itself through durable stainless steel construction, a self-contained hydrocarbon refrigeration system, and efficient storage with four drawers. Its compact footprint integrates seamlessly into commercial kitchen layouts, providing reliable operation and simplified maintenance, making it a superior choice for foodservice operators seeking dependable refrigerated counters tailored to moderate-volume workflows.

• Compact 60" width optimizes small kitchen footprints
• Durable stainless steel front and polyethylene cutting board facilitate sanitation
• Refrigeration system ensures consistent cooling performance
• Four drawers support organized ingredient access
• Designed for moderate throughput and reliable operation in foodservice environments