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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield sandwich and salad refrigerated counters.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield D4460NP-12_115/60/1 sandwich and salad refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield D4460NP-12_115/60/1 60 Inch Two-section Sandwich Salad Top Refrigerator 20.20 cu with (4) drawers

Delfield  |  MFG #: D4460NP-12_115/60/1  |  Item #: 178663
Item: #178663

Technical details
Manufacturer Delfield
Model Number D4460NP-12_115/60/1
Manufacturer Part # D4460NP-12_115/60/1
No of Drawers 4 Drawers
Sections 2 Section
Width (side - side) 60" - 62" Wide
Access Type Drawers
Exterior Finish Stainless Steel Front, Top & Sides
Compressor Style Front Breathing
Refrigeration Self-contained, Rear Mounted
Height 42.14"
Width 60.13"
Depth 31.5"
Weight 495 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield D4460NP-12_115/60/1 is a commercial two-section refrigerated counter designed for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. This unit features a 60-inch width with precise temperature control and a self-contained, rear-mounted hydrocarbon refrigeration system, enabling reliable cooling of prepped ingredients. Equipped with stainless steel exterior and interior sides, along with a polyethylene cutting board on the stainless steel top, it offers durability and ease of sanitation. The unit includes (4) drawers for organized storage of ingredients and (12) 1/6 size plastic pans suitable for various salad or sandwich ingredients, providing efficient workflow. Its technical construction ensures optimal performance for maintaining food safety and freshness in high-demand settings, with a capacity of 20.20 cubic feet for ample ingredient storage.

Top Delfield D4460NP-12_115/60/1 Features

This commercial refrigerated counter is ideal for medium-volume foodservice operations requiring organized ingredient storage and quick access. Its durable stainless steel top with polyethylene cutting surface supports prep work, while the four drawers enable efficient workflow. The unit’s 20.20 cubic feet capacity, with integrated plastic pans, ensures suitable storage for salad and sandwich ingredients. Easy to clean and maintain, it adapts seamlessly into busy kitchen environments, optimizing productivity and sanitation. Designed for countertop use, it enhances operational efficiency for commercial kitchens with moderate throughput.

  • Refrigeration System: Self-contained rear-mounted hydrocarbon unit for consistent cooling
  • Construction: Stainless steel exterior and polyethylene cutting board support durability and sanitation
  • Storage Capacity: 20.20 cubic feet with (4) drawers and (12) plastic pans for ingredient organization
  • Ease of Maintenance: Front-breathing compressor and removable pans facilitate cleaning
  • Dimensions: 60" W x 31.5" D x 42.14" H, ideal for counter-line placement in commercial kitchens

Designed for chef-driven food prep stations, this refrigerated counter enables streamlined workflow and ingredient presentation in busy catering, restaurant, and institutional kitchens.

Delfield D4460NP-12_115/60/1 Technical Specs

This commercial refrigerated counter operates on a 115V, 60Hz, single-phase electrical connection, drawing approximately 0.35 hp for refrigeration and producing minimal noise during operation. Its self-contained hydrocarbon refrigeration system utilizes R290 coolant, supporting environmental standards and efficient cooling. With a total weight of 495 lbs, it features a stainless steel exterior with a height of 42.14 inches, width of 60.13 inches, and depth of 31.5 inches, making it suitable for countertop installation. The unit offers a generous 20.20 cubic feet of storage space, with a capacity to hold four drawers and twelve 1/6 size plastic pans for ingredient versatility. Designed with NSF and UL approvals, it ensures food safety and operational reliability in commercial environments. The unit’s construction includes stainless steel materials with polyethylene cutting surfaces and plastic pans for easy cleaning and durability.

  • Electrical Requirements: 115V, 60Hz, single-phase, 0.35 hp, 495 lbs weight
  • Cooling Method: Self-contained, rear-mounted hydrocarbon (R290) refrigeration system
  • Capacity and Dimensions: 20.20 cubic feet, 60" W x 31.5" D x 42.14" H
  • Construction Materials: Stainless steel exterior, tops, and interior sides, polyethylene cutting board
  • Usage Compatibility: Fits countertop applications in moderate throughput foodservice settings

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed to store and display ingredients while maintaining optimal temperature levels for freshness and safety. It typically features a self-contained refrigeration system, durable construction with stainless steel surfaces, and organized storage options such as drawers and pans. Specifically, the Delfield D4460NP-12_115/60/1 model is installed in food prep stations, with two sections offering 20.20 cubic feet of capacity, suitable for salads and sandwiches. Its design supports efficient workflow and sanitation in restaurant kitchens, cafeterias, and catering environments, making it ideal for mid-volume operation and ingredient presentation.

Top commercial refrigerated counters for foodservice environments

Constructed with high-quality stainless steel, the Delfield D4460NP-12_115/60/1 provides durable, reliable food storage for medium-volume kitchens. It features a self-contained hydrocarbon refrigeration system, integrated drawers, and pans to facilitate ingredient organization and quick access. Perfect for prep stations in restaurants, cafeterias, and catering services, it ensures operational efficiency and food safety in demanding settings.

  • Operation Type — suited for moderate throughput kitchen workflows
  • Kitchen Setting — ideal for commercial restaurant prep areas
  • Foodservice Category — optimal for salad, sandwich assembly stations
  • Workload Qualifier — designed for medium-volume ingredient storage and prep
  • Use Case — excellent for ingredient organization and sanitation in busy kitchens

Why Choose Delfield D4460NP-12_115/60/1?

This model stands out from similar commercial refrigerated counters through its robust stainless steel build, integrated polyethylene cutting surface, and self-contained hydrocarbon refrigeration system that delivers reliable, eco-friendly cooling. Its 20.20 cubic feet capacity and four drawers enhance ingredient organization, promoting efficient workflow. The unit’s compact yet spacious design improves kitchen layout flexibility, while its durable construction ensures longevity and sanitation, making it a practical choice for restaurant and catering operations seeking dependable refrigeration and organized storage.

  • Compact footprint with stainless steel durability
  • Self-contained hydrocarbon cooling supports environmental standards
  • Efficient organization with drawers and pans for quick prep
  • Countertop design for seamless integration in busy kitchens
  • Reliable performance for moderate-volume foodservice operations

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield D4460NP-12_115/60/1 60 Inch Two-section Sandwich Salad Top Refrigerator 20.20 cu with (4) drawers

$9,074.00 $18,148.00

Delfield, D4460NP-12_115/60/1, Sandwich/Salad Top Refrigerator, two-section, 60" W, 20.20 cubic feet, (4) drawers, stainless steel top with polyethylene cutting board & (12) 1/6 size plastic pans, ABS interior sides, 5" casters, front-breathing rear-mounted R290 hydrocarbon refrigeration system, 0.35 hp, cUL, UL, NSF