Delfield D4448NP-8_115/60/1 48 Inch Sandwich Salad Refrigerator 16 Cubic Feet with 4 Drawers

The Delfield D4448NP-8_115/60/1 Sandwich and Salad Top Refrigerated Counter is a professional-grade commercial refrigeration solution designed for foodservice operations requiring precise temperature control and organized storage. Featuring a two-section design with a 48-inch width, it offers 16.0 cubic feet of refrigerated space equipped with four drawers for optimal access to prepared ingredients. The unit’s stainless steel front, sides, and top with polyethylene cutting board provide durability and sanitation, while the self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant ensures efficient cooling. With a front breathing compressor and 5-inch casters for mobility, this unit is tailored for high-utilization environments such as cafeterias, sandwich shops, and culinary prep stations, supporting streamlined workflows and ingredient accessibility in busy commercial kitchens.

Top Delfield D4448NP-8_115/60/1 Features

The Delfield D4448NP-8_115/60/1 refrigerated counter offers precise temperature management and robust construction suitable for moderate-volume foodservice settings. Its stainless steel exterior and ABS interior sides facilitate ease of cleaning and long-term durability. Designed with four aluminum drawers for organized storage, it enables efficient workflow in fast-paced culinary environments. The polyethylene cutting board enhances prep versatility, while the rear-mounted refrigeration simplifies maintenance and airflow, making it ideal for sandwich preparation and salad service. The unit’s technical features optimize food safety, workflow integration, and ease of handling in commercial kitchens.

• Capacity: 16.0 cubic feet of refrigerated storage space
• Material durability: Stainless steel front, sides, and polyethylene cutting board
• Ease of maintenance: Self-contained refrigeration with accessible rear system
• Workflow compatibility: Four drawers for organized ingredient storage and prep
• Mobility and accessibility: 5" casters for easy positioning and cleaning

Ideal for medium-volume foodservice operations requiring organized ingredient access and reliable refrigeration.

Delfield D4448NP-8_115/60/1 Technical Specs

The Delfield D4448NP-8_115/60/1 is engineered for consistent performance within commercial kitchens. This two-section refrigerated counter measures 48.13 inches wide, 31.5 inches deep, and 44.5 inches high, with a shipping weight of approximately 398 lbs. It operates on a 115V, 60Hz, single-phase power supply, drawing approximately 0.3 horsepower, and features a front-breathing compressor style with self-contained refrigeration using environmentally friendly R290 hydrocarbon refrigerant. The unit’s cooling capacity supports steady temperature maintenance, and its construction includes stainless steel exterior with ABS interior sides to facilitate sanitation. With a robust freight class of 150, it is designed to endure demanding use in commercial foodservice environments. Its operating temperature range is optimized for refrigerated food safety and durability, suitable for installations with adequate airflow clearance. The unit’s maintenance routine involves accessing the rear refrigeration system, and the polyethylene cutting surface simplifies cleaning. Its dimensions support integration into prep stations or dedicated refrigerated work areas, ensuring efficient workflow and organized storage.

• Electrical requirements: 115V, 60Hz, single-phase, 0.3 hp
• Cooling method: Self-contained, rear-mounted refrigeration
• Refrigeration type: Hydrocarbon environmentally friendly system
• Production capacity: Designed for continuous refrigeration in commercial settings
• Construction and finish: Stainless steel exterior, ABS interior sides
• Dimensions: 48.13" W x 31.5" D x 44.5" H
• Weight: 398 lbs (product weight)
• Temperature range: Operating between safe food storage temperatures
• Materials: Stainless steel, polyethylene cutting board, plastic pans included
• Maintenance features: Self-contained with accessible rear refrigeration system

• Electrical compatibility: Requires dedicated 115V outlet with proper airflow clearance
• Ventilation needs: Sufficient space behind unit for proper airflow and heat dissipation
• Drainage setup: Integrated drainage system compatible with existing kitchen plumbing
• Cleaning routine: Easy access to interior and rear components for sanitation
• Mobility considerations: Heavy-duty casters for repositioning within kitchen space

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance used to store and display perishable ingredients at safe temperatures while providing accessible workspace. These units often feature multiple storage compartments and work surfaces designed for high-volume food preparation and presentation. The Delfield D4448NP-8_115/60/1 model is a two-section unit with a stainless steel exterior, polyethylene cutting board, and four drawers, optimized for efficient ingredient access in moderate-volume operations such as sandwich stations, salad bars, or prep lines. Its self-contained refrigeration system and durable construction support reliable, hygienic operation in busy commercial kitchens, making it suitable for cafes, catering, and restaurant environments focused on quick service and ingredient organization.

Top refrigerated counters for sandwich and salad stations in foodservice

Built for moderate throughput, the Delfield D4448NP-8_115/60/1 offers durable stainless steel construction and organized storage for efficient preparation. Designed for commercial kitchens requiring reliable cold storage and workspace, its self-contained setup and user-friendly features ensure seamless operation in busy foodservice environments. Ideal for sandwich shops and salad bars, Delfield's model supports consistent food safety and workflow efficiency in high-demand settings.

• Operation type — suitable for mid-volume prep kitchens
• Kitchen type — ideal for restaurant and cafeteria settings
• Foodservice category — suited for sandwich and salad stations
• Workload qualifier — moderate throughput and ingredient organization
• Use case — enhances prep efficiency and ingredient accessibility

Why Choose Delfield D4448NP-8_115/60/1?

Designed for durability, performance, and hygiene, the Delfield D4448NP-8_115/60/1 refrigerated counter combines high-quality stainless steel with a reliable self-contained refrigeration system. Its compact footprint and four drawer organization streamline ingredient storage, while corrosion-resistant materials extend longevity. The unit’s rear-mounted cooling system ensures ease of maintenance and consistent temperature control, supporting efficient foodservice operations and proper inventory management in busy kitchens.

• Compact footprint: Optimized for space-constrained foodprep areas
• Self-contained refrigeration: Simplifies installation and servicing
• Durable construction: Stainless steel exterior with polyethylene prep surface
• Organized storage: Four drawers facilitate quick ingredient access
• Enhanced sanitation: Easy-to-clean surfaces and rear system access