Delfield D4448NP-12_220/60/1 48 Inch Sandwich Salad Top Refrigerator 16 Cubic Feet with 4 Drawers

The Delfield D4448NP-12_220/60/1 is a commercial refrigerated counter designed for precise storage and presentation of sandwiches and salads in professional foodservice environments. This two-section unit measures 48 inches in width and features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. With a total capacity of 16.0 cubic feet, it includes four drawers for organized ingredient access and a stainless steel top equipped with a polyethylene cutting board, supporting efficient food preparation. The unit’s stainless steel front and sides ensure durability and ease of cleaning, making it suitable for high-demand applications requiring reliable temperature control and user-friendly maintenance. Its technical design supports workflow integration in mid-volume restaurant, catering, or cafeteria operations focused on prepared food storage and assembly.

Top Delfield D4448NP-12_220/60/1 Features

The Delfield D4448NP-12_220/60/1 refrigerated counter offers a durable, high-capacity solution tailored for commercial foodservice environments. Its double-section layout facilitates organized ingredient separation, with four drawers optimized for quick access. The stainless steel construction ensures lasting strength and hygiene, while the polyethylene cutting surface supports prep workflow. Equipped with front-breathing refrigeration and 5-inch casters, it provides mobile flexibility for busy kitchens. The unit is ideal for establishments seeking dependable cold storage with integrated food prep surfaces and precise climate management.

• Efficient temperature control—rear-mounted system maintains consistent internal cooling.
• Durable stainless steel exterior—resists corrosion and supports sanitation standards.
• Integrated polyethylene cutting board—facilitates food prep without additional workspace.
• Four drawers for organized storage—streamlined ingredient access and workflow efficiency.
• Mobility with 5" casters—easy to relocate for cleaning or repositioning.

Optimal for mid-volume food prep with organized ingredient management and reliable cooling.

Delfield D4448NP-12_220/60/1 Technical Specs

The Delfield D4448NP-12_220/60/1 refrigerated counter operates on a 220V, 60Hz, single-phase electrical supply, drawing approximately 0.3 horsepower. Its self-contained refrigeration system, utilizing R290 hydrocarbon refrigerant, is rear-mounted and air-cooled, providing efficient cooling capacity for 16.0 cubic feet of storage. The unit weighs 398 lbs and measures 48.13 inches wide, 31.5 inches deep, and 44.5 inches high, with a stainless steel exterior finish on the front, top, and sides. The internal sides are constructed from ABS for durability. With four drawers, an integrated polyethylene cutting board, and plastic pans for storage, it supports workflow in kitchens requiring precise temperature management and easy cleaning. The unit is built for food safety, featuring corrosion-resistant construction and operable temperature ranges suitable for perishable foods. Shipping typically occurs within 10-12 weeks, with a freight class of 150.

• Electrical Requirements: 220V, 60Hz, single-phase, 0.3 hp, 398 lbs weight
• Cooling Method: Air-cooled, rear-mounted compressor
• Refrigeration Type: Self-contained hydrocarbon refrigeration
• Storage Capacity: 16.0 cubic feet across two sections
• Construction & Finish: Stainless steel exterior with ABS interior sides
• Dimensions: 48.13" W x 31.5" D x 44.5" H
• Temperature Range: Operates within safe perishable food temperatures
• Cleaning & Maintenance: Stainless steel surface and removable drawers support sanitation
• Mobility & Installation: Equipped with 5" casters for mobility; ventilation clearance required for airflow
• Refrigerant: Environmentally friendly R290 hydrocarbon

What is a commercial refrigerated counter?

A commercial refrigerated counter functions as a durable storage and display unit designed for ready-to-serve foods in foodservice settings. It maintains consistent internal temperatures using self-contained cooling systems, often with integrated prep surfaces and organized storage such as drawers or pans. The Delfield D4448NP-12_220/60/1 is installed in establishments like restaurants and cafeterias, offering reliable cold storage for sandwich and salad ingredients. Its design supports efficient workflow and easy sanitation, making it suitable for mid-volume operations in professional kitchens focused on prepared food presentation and ingredient accessibility.

Top commercial refrigerated counters for mid-volume foodservice operations

The Delfield D4448NP-12_220/60/1 offers robust construction, precise temperature control, and integrated food prep surfaces suitable for mid-volume food production environments. Designed for reliable operation in restaurant kitchens, it supports efficient ingredient management and presentation for mid-level throughput foodservice settings.

• Operation Type — suitable for moderate throughputs in restaurant kitchens
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for cafes and cafeterias
• Workload Qualifier — supports daily ingredient organization
• Use Case — optimized for sandwich and salad ingredient prep

Why choose Delfield D4448NP-12_220/60/1?

This model distinguishes itself with a self-contained refrigeration system, durable stainless steel construction, and integrated prep features that enhance operational efficiency. Its combination of organized storage, environmental refrigerant usage, and mobility provides a reliable, restaurant-ready solution for commercial kitchens seeking long-lasting, easy-to-maintain refrigerated counters that support consistent food safety and workflow integrity.

• Compact footprint with integrated prep surface for space-efficient layouts
• Heavy-duty stainless steel for durability and sanitation
• Reliable air-cooled refrigeration for consistent temperatures
• Four drawers for organized ingredient access
• Mobility enabled by 5" casters for flexible kitchen configurations