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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield sandwich and salad refrigerated counters.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield D4448NP-12_115/60/1 sandwich and salad refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield D4448NP-12_115/60/1 48 Inch Sandwich Salad Top Refrigerator 16 cu Ft with Drawers

Delfield  |  MFG #: D4448NP-12_115/60/1  |  Item #: 178671
Item: #178671

Technical details
Manufacturer Delfield
Model Number D4448NP-12_115/60/1
Manufacturer Part # D4448NP-12_115/60/1
No of Drawers 4 Drawers
Width (side - side) 47" - 54" Wide
Exterior Finish Stainless Steel Front, Top & Sides
Access Type Drawers
Refrigeration Self-contained, Rear Mounted
Compressor Style Front Breathing
Sections 2 Section
Height 44.5"
Width 48.13"
Depth 31.5"
Weight 398 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield D4448NP-12_115/60/1 Sandwich and Salad Refrigerated Counter is a commercial-grade, two-section refrigerated unit designed for precise food storage and preparation in foodservice operations. Featuring a 48" width, this countertop refrigeration solution offers 16 cubic feet of internal capacity optimized for cafeteria, deli, or buffet applications. Its construction includes a stainless steel top with integrated polyethylene cutting board and four plastic pans, facilitating efficient ingredient prep and presentation. With a rear-mounted, self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, this model ensures reliable cooling with front breathing compressor technology. Weighing 398 lbs and built with durable ABS interior sides and stainless steel exterior, it combines durability with ease of maintenance. Its precise dimensions, technical refrigerant specifications, and capacity make it suitable for mid-volume commercial kitchens seeking efficient workflow integration and robust food safety standards.

Top Delfield D4448NP-12_115/60/1 Features

The Delfield D4448NP-12_115/60/1 refrigerated counter offers dedicated food storage and prep capabilities tailored to commercial catering and cafeteria environments. Its two-section design facilitates organized ingredient access, while the polyethylene cutting board supports both prep and presentation tasks. The unit’s self-contained, front-breathing refrigeration system ensures consistent temperature control within a 44.5" height, optimized for ergonomic workflow. The stainless steel exterior and ABS interior sides provide durability, sanitation, and ease of cleaning. Four drawers support multi-zone storage, streamlining kitchen processes, and the unit’s 16 cubic feet capacity accommodates a variety of cold food components for high-efficiency service. Designed for dependable performance, specifically suited to medium-volume restaurant or institutional food prep, and equipped with 12 plastic pans for flexible ingredient organization.

  • Enhanced food preservation: Self-contained refrigeration with rear-mounted compressor
  • High durability construction: Stainless steel front, top, sides with polyethylene cutting board
  • Efficient workflow integration: Two-section, 16 cu ft capacity for organized storage
  • Easy maintenance access: Drawers and ABS interior sides simplify cleaning
  • Versatile ingredient handling: Includes (12) 1/6 size plastic pans for flexible use

Ideal for mid-volume commercial kitchens requiring reliable ingredient storage and preparation efficiency.

Delfield D4448NP-12_115/60/1 Technical Specs

The Delfield D4448NP-12_115/60/1 refrigerated counter operates on a 115V, 60Hz, single-phase electrical supply, with a maximum current draw of 0.3 hp and typical amperage suited for standard kitchen outlets. Its refrigeration system is self-contained with a front-breathing compressor, utilizing R290 hydrocarbon refrigerant for environmentally conscious cooling. The unit delivers a consistent cooling capacity suitable for typical foodservice loads, maintaining precise temperature control within safe operational ranges. With a weight of 398 lbs, the unit features an all-stainless steel exterior and top with polyethylene cutting surfaces, making it durable and easy to clean. It measures 48.13" wide, 31.5" deep, and 44.5" high, fitting in a variety of kitchen layouts. The 16 cubic foot interior provides ample storage for ingredients, and the unit is designed for straightforward maintenance. Equipped with four drawers and NSF and UL certifications, it meets industry standards for food safety and equipment reliability.

  • Electrical Requirements: 115V, 60Hz, single-phase, 0.3 hp
  • Cooling Method: Air-cooled, rear-mounted compressor
  • Refrigeration Type: Self-contained hydrocarbon system
  • Production Capacity: Maintains consistent temperatures for typical foodservice loads
  • Construction & Finish: Stainless steel exterior, polyethylene cutting board
  • Dimensions: 48.13" W x 31.5" D x 44.5" H
  • Weight: 398 lbs
  • Temperature Range: Designed for safe food storage applications
  • Food Safety: Durable stainless steel and safe cleaning surfaces
  • Energy Use: 0.3 hp compressor with environmentally friendly refrigerant
  • Electrical Compatibility: Requires standard 115V outlet with appropriate circuit
  • Clearance & Ventilation: Adequate airflow around the rear ventilation system
  • Drainage Consideration: Proper drainage setup for condensation removal
  • Maintenance Access: Easy drawer removal and panel access for servicing
  • Installation Space: Fits within a 48" W kitchen layout with clearance for airflow
  • Food Safety Compliance: Material safe for food contact and easy sanitation

What is a commercial refrigerated counter?

A commercial refrigerated counter is an appliance designed for food storage and preparation in professional kitchens and foodservice settings. It combines refrigerated storage with a working surface to facilitate ingredient handling, often featuring integrated pans or containers for ingredient organization. The Delfield D4448NP-12_115/60/1 model, part of the Sandwich and Salad Refrigerated Counters product category, is installed in buffet lines, deli stations, and prep areas for mid-volume foodservice operations. Its refrigerated display and storage capabilities support consistent product freshness while optimizing workflow efficiency for high-turnover applications such as cafeterias and quick-service restaurants.

Top Refrigerated Counter for Foodservice Settings

Designed for medium-volume food preparation and ingredient organization, the Delfield D4448NP-12_115/60/1 features robust stainless steel construction and precise temperature control, ideal for commercial kitchens requiring reliable, efficient, and easy-to-maintain refrigerated storage. Its integrated pans and polyethylene work surface support fast-paced food prep in cafeterias, delis, and institutional settings.

  • Operation Type — suitable for moderate foodservice throughput in cafeterias
  • Kitchen Type — designed for compact, high-efficiency prep stations
  • Foodservice Category — ideal for salad bars and deli counters
  • Workload Qualifier — supports medium-daily ingredient turnover
  • Use Case — ingredient storage with integrated food prep surface

Why Choose Delfield D4448NP-12_115/60/1?

Compared to similar commercial counters, the Delfield D4448NP-12_115/60/1 offers superior build quality with stainless steel exterior, a durable polyethylene cutting surface, and a highly efficient hydrocarbon refrigerant system. Its compact footprint maximizes workspace while providing dependable temperature stability and organized ingredient storage. With front breathing refrigeration, straightforward maintenance, and versatile storage options, this unit enhances operational efficiency and sanitation in busy kitchens.

  • Self-contained refrigeration simplifies installation and servicing
  • Chewable ice option in food prep area enhances versatility
  • Compact design fits efficiently in various kitchen layouts
  • Restaurant-ready durability with stainless steel construction
  • Reliable cooling performance for consistent food safety

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield D4448NP-12_115/60/1 48 Inch Sandwich Salad Top Refrigerator 16 cu Ft with Drawers

$7,948.00 $15,897.00

Delfield, D4448NP-12_115/60/1, Sandwich/Salad Top Refrigerator, two-section, 48" W, 16.0 cubic feet, (4) drawers, stainless steel top with polyethylene cutting board & (12) 1/6 size plastic pans, ABS interior sides, stainless steel front & sides, 5" casters, front-breathing rear-mounted refrigeration system, R290 Hydrocarbon refrigerant, 0.3 hp, cUL, UL, NSF