Delfield D4427NP-6_220/60/1 27 Inch Sandwich Salad Top Refrigerator 8.2 cu ft with 2 Drawers

The Delfield D4427NP-6_220/60/1 Sandwich and Salad Refrigerated Counter is a professional-grade, single-section refrigeration unit designed for high-performance foodservice operations. Featuring a 27-inch width and 8.2 cubic feet capacity, this unit is optimized for tabletop display in commercial kitchens, convenience stores, or fast-casual settings. Its stainless steel top with polyethylene cutting board and integrated six 1/6 size plastic pans facilitate food prep and presentation, while the ABS interior sides enhance durability. Equipped with a rear-mounted, front-breathing refrigeration system using R290 hydrocarbon refrigerant, this model ensures efficient, environmentally friendly cooling. With its precise specifications, it’s tailored for applications requiring reliable temperature control and easy access, making it ideal for countertop use in medium-volume foodservice environments.

Top Delfield D4427NP-6_220/60/1 Features

This refrigerated counter offers essential functionality for commercial food stations, combining durable stainless steel construction with user-friendly drawer access. Its polyethylene cutting board simplifies food preparation, while six plastic pans support organized ingredient storage. The unit’s front-breathing system ensures consistent cooling, suitable for mid-volume operations. Casters provide mobility, enabling flexible placement within the kitchen workflow. Designed for easy maintenance, the unit’s ABS interior and accessible components support quick cleaning and service, making it a practical choice for busy foodservice environments requiring reliable refrigeration and prep space.

• Refrigeration System: Front breathing, self-contained cooling for even temperature distribution
• Material Durability: Stainless steel front, sides, and polyethylene cutting surface withstand commercial use
• Ease of Maintenance: Removable drawers and ABS interior sides simplify cleaning
• Workflow Optimization: Integrated prep surface with plastic pans enhances ingredient organization
• Capacity & Dimensions: 8.2 cu ft storage, 27" width fits standard countertop spaces

Ideal for food prep stations requiring reliable refrigeration and organized ingredient access in commercial kitchens or delis.

Delfield D4427NP-6_220/60/1 Technical Specs

This model operates on a 220V, single-phase electrical supply with a 0.3 hp compressor, ensuring consistent, energy-efficient cooling. The self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, supporting environmentally friendly operation. It is designed for medium-duty workloads with a production capacity suitable for storing ingredients across various foodservice settings, including cafes and convenience stores. Its stainless steel exterior finish with a durable ABS interior promotes sanitation and ease of cleaning, while the dimensions—27.13" W x 31.5" D x 42.14" H—fit seamlessly into prep areas. The unit weighs approximately 245 lbs, with a freight class of 150, and displays a temperature range that maintains food safety standards. Features such as a front-breathing system, NSF and UL certifications, and included casters facilitate operational reliability and mobility, making it well-suited for medium-volume foodservice workflows.

• Electrical Requirements: 220V, single-phase, 0.3 hp
• Cooling Method: Self-contained, front-breathing refrigeration with R290 refrigerant
• Refrigeration Type: Rear-mounted compressor, hydrocarbon refrigerant for eco-friendly operation
• Capacity & Dimensions: 8.2 cubic feet, 27" width, 42.14" H, 31.5" D, weighs 245 lbs
• Construction & Finish: Stainless steel exterior with ABS interior sides
• Temperature Range: Maintains safe food temperatures within standard operating limits
• Certifications & Compliance: NSF, UL listed for commercial food operations
• Accessories & Features: 2 drawers, polyethylene cutting board, six plastic pans, casters included

Electrical setup: Requires standard 220V power outlet compatible with specified voltage and phase

Ventilation clearance: Sufficient airflow around sides for optimal cooling efficiency

Drainage setup: Integrated drainage system to prevent condensation buildup

Cleaning routine: Smooth surfaces, removable drawers, and washable plastics facilitate sanitation

Mobility: Casters enable flexible placement within busy food prep areas

What is a commercial refrigerated counter

A commercial refrigerated counter is a specialized foodservice appliance designed for preserving and displaying perishable ingredients while providing convenient access for operators. It combines temperature-controlled storage with a work surface, typically featuring durable stainless steel surfaces and organized storage compartments. Installed in various settings such as cafes, delis, or convenience stores, the Delfield D4427NP-6_220/60/1 Sandwich and Salad Top Refrigerator is engineered for reliable, mid-volume refrigeration needs. Its compact footprint and efficient cooling system make it ideal for countertop applications, supporting ingredient freshness and workflow efficiency in high-demand foodservice environments.

Top Commercial Refrigerated Counters for Sandwich and Salad Stations

Designed for medium-volume cafe, deli, or convenience store operations, the Delfield D4427NP-6_220/60/1 offers durable construction, reliable self-contained refrigeration, and integrated food prep features. Its compact footprint supports streamlined workflow, making it suitable for countertop installations in foodservice environments requiring organized ingredient access and precise temperature control.

• Operation Type — suitable for medium-volume food prep stations
• Kitchen Setting — ideal for cafes, delis, convenience stores
• Foodservice Category — optimized for sandwich, salad, and cold prep areas
• Workload Qualifier — supports moderate throughput and ingredient accessibility
• Use Case — effective in maintaining freshness in countertop food stations

Why Choose Delfield D4427NP-6_220/60/1?

Compared to similar models, the Delfield D4427NP-6_220/60/1 offers a compact, restaurant-ready design with durable stainless steel construction and environmentally friendly hydrocarbon refrigeration. Its self-contained cooling system ensures consistent temperatures and easy maintenance, enhancing operational efficiency while supporting organized ingredient storage. The unit’s mobility through casters and integrated prep surface improves workflow flexibility and sanitation in busy commercial kitchens.

• Compact footprint optimized for countertop installation
• Durable stainless steel construction for long-term use
• Eco-friendly hydrocarbon refrigerant with efficient cooling performance
• Integrated polyethylene cutting surface aids in food prep
• Designed for reliable operation in medium-volume foodservice environments