The Delfield 4496RP Raised Rail Sandwich and Salad Refrigerated Counter is a commercial-grade, three-section refrigerated top designed for efficient foodservice operations. Measuring 96 inches in width, this unit offers 37.65 cubic feet of storage capacity with a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, suitable for mid-volume restaurant kitchens and salad bar stations. Crafted with stainless steel front, top, and sides, it ensures durability and sanitation, while features like a 17-inch polyethylene cutting board and plastic pans optimize workflow and ingredient preparation. Its front-breathing compressor and epoxy-coated wire shelves provide reliable performance and maintenance simplicity, making it an essential for high-functionality foodservice environments.
Top Delfield 4496RP Features
The Delfield 4496RP sandwich and salad top refrigerator offers precise temperature control and durable stainless steel construction, integrated with epoxy-coated shelving and an easy-clean polyethylene cutting board. Designed for high-volume food prep and presentation, it seamlessly fits in busy commercial kitchens needing reliable refrigeration and efficient workflow, with strategic access via hinged doors for quick product retrieval.
- High-capacity storage: 37.65 cubic feet for bulk ingredient organization
- Durable stainless steel construction: Front, top & sides resist corrosion and promote sanitation
- Reinforced epoxy wire shelves: Easy to clean, corrosion-resistant, and designed for heavy use
- Integrated polyethylene cutting board: 17-inch width for food prep, simplifies workflow
- Rear-mounted refrigeration: Self-contained, front-breathing compressor ensures efficient cooling
Ideal for high-volume food prep stations and salad bars requiring reliable refrigeration and organized storage.
Delfield 4496RP Technical Specs
The Delfield 4496RP features a self-contained, rear-mounted refrigeration system employing an air-cooled condenser with a front-breathing compressor style. It has a width of 96.13 inches, depth of 31.5 inches, and a height of 42 inches, with stainless steel exterior surfaces ensuring longevity and ease of cleaning. The unit operates on a 0.35 hp compressor, with electrical requirements compatible with typical commercial outlets — specifics include a standard voltage and phase suitable for installation in busy hospitality kitchens. It has a capacity of 37.65 cubic feet, with a refrigeration system capable of managing moderate workloads, ideal for foodservice venues like restaurants, cafeterias, or salad bars. Built with NSF, UL, and cUL-approved components, it guarantees food safety and compliance, while its ergonomic hinged doors facilitate efficient access and cleaning. The unit weighs approximately 150 lbs, with dimensions designed for seamless integration into existing kitchen layouts, and features such as anti-slip casters improve mobility and placement flexibility.
- Electrical requirements: Standard commercial voltage, phase, and amperage
- Cooling method: Air-cooled, rear-mounted condenser with front-breathing compressor
- Refrigeration type: Self-contained hydrocarbon system
- Production capacity: Maintains consistent temperatures for perishable ingredients
- Construction & finish: Stainless steel exterior, epoxy-coated wire shelves, ABS interior sides
- Dimensions: 96.13” W x 31.5” D x 42” H
- Weight: Approximate 150 lbs
- Temperature range: Suitable for refrigerated storage of salads and sandwiches
- Cleaning & maintenance: Disassembly of shelves and easy-to-clean surfaces
- Usage considerations: Adequate clearance for airflow, level placement for proper operation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a precisely designed foodservice appliance that integrates refrigerated display and prep space for restaurants, cafeterias, or catering settings. It features a cooled top with storage underneath, often equipped with adjustable shelving and easy-clean surfaces. The Delfield 4496RP, categorized as a refrigerated counter and sandwich/salad unit, is installed in high-traffic food prep stations, offering efficient ingredient accessibility and temperature control for mid-volume operations such as salad bars or sandwich prep areas. Its robust construction and precise cooling capacity make it suitable for maintaining food safety standards in busy hospitality environments, supporting streamlined workflows for salad and sandwich portions, with enough capacity for extended service periods.
Top Refrigerated Counter for Salad Bar and Sandwich Prep
The Delfield 4496RP is a premium commercial kitchen equipment piece, built for reliable refrigerated storage and food prep efficiency in moderate throughput settings. Its durable stainless steel form factor and integrated refrigeration system make it ideal for restaurant kitchens, salad bars, or cafeteria stations requiring organized ingredient handling and temperature stability. Designed for operation-type scenarios involving medium workloads, it offers seamless workflow integration with ergonomic access via hinged doors and side shelving, maintaining food safety and productivity in high-volume foodservice applications.
- – Moderate-volume food prep areas in commercial kitchens
- – Compact footprint ideal for space-efficient cafeteria or salad bar setups
- – Designed for sandwich, salad, and cold ingredient storage
- – Suitable for environments requiring reliable, self-contained refrigeration
- – Operational in high-traffic, moderate-workload foodservice settings
Why Choose Delfield 4496RP?
Designed to surpass similar units, the Delfield 4496RP offers a spacious three-section configuration with stainless steel durability, a rear-mounted self-contained refrigeration system, and a food prep-friendly polyethylene cutting board. Its high-performance cooling, integrated storage with epoxy-coated wire shelves, and ergonomic hinged access make it a restaurant-ready solution that enhances operational efficiency and sanitation. The unit’s robust design ensures long-lasting performance in demanding commercial environments, reducing maintenance with components engineered for reliability and ease of access.
- Enhanced capacity: 37.65 cubic feet for bulk storage needs
- Stainless steel durability: Built for rigorous daily use in commercial kitchens
- Refrigeration efficiency: Self-contained hydrocarbon system with front-breathing compressor
- Ergonomic design: Hinged doors and side access for simplified workflow
- Designed for food safety: NSF, UL, and cUL compliance with easy-to-clean surfaces
