The Delfield 4472RP Raised Rail Sandwich/Salad Top Refrigerator Two-section 72" W is a commercial-grade refrigerated counter designed for efficient food storage and prep in professional kitchens. Constructed with stainless steel front, top, and sides, it offers durability and chemical resistance suitable for high-traffic environments. This two-section unit features a 72-inch width, a capacity of 27.80 cubic feet, and a rear-mounted, front-breathing refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring environmentally friendly operation. Equipped with a stainless steel top surface, a 17-inch polyethylene cutting board, two doors, epoxy-coated wire shelves, and caster wheels, it facilitates food presentation and workflow integration for sandwich and salad stations in busy foodservice settings.
Top Delfield 4472RP Features
This refrigerated counter is tailored for commercial foodservice environments requiring reliable, accessible cold storage for prepared foods. Its raised rail design enables easy ingredient access, while epoxy-coated wire shelves support heavy-duty use. The unit’s stainless steel construction simplifies cleaning and maintenance, with casters facilitating mobility. Its 27.80 cubic feet capacity accommodates a variety of food pans, optimizing workflow for sandwich and salad station applications. The self-contained refrigeration ensures consistent cooling for high-volume food prepping, making it suitable for restaurants, cafeterias, and caterers.
- Functionality: Raised rail design for efficient ingredient access.
- Durability: Heavy-duty stainless steel exterior withstands high-use environments.
- Ease of Maintenance: Removable wire shelves and stainless steel surface simplify cleaning.
- Workplace Integration: Two-section configuration adapts to different food prep workflows.
- Technical Performance: Self-contained refrigeration with 0.35 hp motor and hydrocarbon refrigerant ensures reliable cooling.
Ideal for medium-volume sandwich and salad preparation in commercial kitchens.
4472RP Technical Specs
The Delfield 4472RP features a self-contained, rear-mounted refrigeration system powered by R290 hydrocarbon refrigerant, compatible with 120V, 60Hz power supplies, and drawing approximately 0.35 hp. Its air-cooled compressor operates within a 42°F to 40°F temperature range, maintaining consistent food temperatures. The unit measures 72.13" W x 31.5" D x 42" H, weighing 461 lbs, with a construction comprising stainless steel front, top, and sides for durability, and ABS interior sides for easy cleaning. The refrigeration capacity supports daily output suitable for moderate throughput, with a 5-inch caster setup including locking options for stability. The unit’s dimensions and construction make it suitable for installation in prep areas requiring a compact footprint and efficient workflow. Accessories include wire shelves, with optional disassembly for cleaning and maintenance.
- Electrical Requirements: 120V, 60Hz, 1 phase, 15A, 1800W.
- Cooling Method: Air-cooled, rear-mounted compressor.
- Refrigeration Type: Self-contained hydrocarbon system.
- Capacity: 27.80 cubic feet, supporting multiple food pans.
- Construction & Finish: Stainless steel exterior, ABS interior sides for sanitation.
- Dimensions: 72.13"W x 31.5"D x 42"H.
- Weight: 461 lbs.
- Operating Range: 40°F to 42°F temperature window for safe food storage.
- Food Safety: Material compatible with HACCP practices, supports easy cleaning.
- Features & Technology: Self-cleaning design, front-breathing refrigeration, caster mobility.
- Installation & Maintenance: Requires 70" clearance, level caster setup, accessible for cleaning and repairs.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice unit designed to store and display perishable ingredients at safe temperatures while providing accessible work surface areas. Typically installed in prep stations, they combine refrigeration functionality with workspace convenience, ideal for high-volume environments like restaurants and cafeterias. The Delfield 4472RP is categorized as a refrigerated counter, featuring dual sections, stainless steel construction, and adjustable shelving, making it suitable for versatile food prep applications such as sandwich or salad stations.
Top commercial refrigerated counters for sandwich and salad prep
Designed for medium-volume foodservice operations, the Delfield 4472RP offers dependable, chef-friendly cold storage with durable stainless steel construction and ergonomic design. Its rear-mounted refrigeration and ample capacity support efficient workflow in busy commercial kitchens, ideal for sandwich and salad stations that demand precise temperature control and sanitation.
- Operation Type — Suitable for medium-volume cafeteria and catering kitchens
- Kitchen Setting — Compact footprint fits into prep and service areas
- Foodservice Category — Optimized for sandwich and salad assembly lines
- Workload Qualifier — Supports moderate throughput for daily food prep needs
- Use Case — Ideal for commercial kitchens requiring reliable ingredient access and refrigeration
Why Choose Delfield 4472RP
Compared to other commercial refrigerated counters, the Delfield 4472RP stands out with its high-capacity, corrosion-resistant stainless steel exterior, and environmentally friendly hydrocarbon refrigerant system. Its robust construction, versatile two-section design, and mobility features improve workflow efficiency, sanitation, and food safety protocols, making it a reliable choice for professional foodservice environments that demand consistent performance and low maintenance.
- Compact footprint with a 72" width suits small to medium kitchen layouts
- Heavy-duty stainless steel surface supports frequent cleaning and sanitation
- Self-contained design simplifies installation without external condensers
- Durable caster wheels enable flexible positioning within the kitchen
- Advanced hydrocarbon refrigeration ensures eco-friendly operation
