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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield sandwich and salad refrigerated counters.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield 4472NP-18_220/60/1 sandwich and salad refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield 4472NP-18_220/60/1 72 Inch Sandwich Salad Top Refrigerator 24.80 cu ft

Delfield  |  MFG #: 4472NP-18_220/60/1  |  Item #: 178868
Item: #178868

Technical details
Manufacturer Delfield
Model Number 4472NP-18_220/60/1
Manufacturer Part # 4472NP-18_220/60/1
Exterior Finish Stainless Steel Front, Top & Sides
Refrigeration Self-contained, Rear Mounted
Width (side - side) 70" - 84" Wide
Compressor Style Front Breathing
Sections 3 Section
Access Type Doors
No of Doors 3 Doors
Height 42.12"
Width 72.13"
Depth 31.5"
Weight 461 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield 4472NP-18_220/60/1 Sandwich and Salad Refrigerated Counter is a commercial-grade, three-section foodservice refrigeration unit designed for high-capacity cold storage and display in professional kitchens. Measuring 72 inches wide, it features a self-contained refrigeration system with rear-mounted components and R290 hydrocarbon refrigerant, ensuring efficient cooling and eco-friendly operation. The unit offers 24.80 cubic feet of internal capacity, equipped with three interior 1/1 GN shelves, and three hinged doors for accessible stock management. Its stainless steel top combines durability with a polyethylene cutting board, ideal for food prep. Constructed with stainless steel front and sides, and ABS interior panels, this unit provides a hygienic, corrosion-resistant environment suitable for high-volume foodservice operations requiring reliable, temperature-controlled storage for salads and sandwiches.

Delfield 4472NP-18_220/60/1 Features

The Delfield 4472NP-18_220/60/1 sandwich/salad top refrigerator serves medium-demand foodservice environments with a robust three-section layout. It incorporates (3) doors and (3) GN shelves, facilitating organized ingredient storage and rapid access. Its stainless steel top with polyethylene cutting surface enhances durability and sanitation, while the polyethylene interior ensures easy cleaning. The unit’s front-breathing rear-mounted refrigeration system promotes consistent temperatures across a 24.80 cubic foot interior capacity, supporting high workflow efficiency in restaurant, cafeteria, or catering settings. The five-inch casters enable mobility, and its construction withstands rigorous commercial use, making it suitable for high-throughput kitchen operations requiring dependable cold storage and food display solutions.

  • Capacity: 24.80 cubic feet of refrigerated storage for salads and sandwiches
  • Material: Stainless steel exterior and polyethylene interior for corrosion resistance
  • Ease of Maintenance: Removable shelves and durable stainless steel surfaces simplify cleaning
  • Workflow Integration: Hinged doors and adjustable GN shelves optimize food organization and access
  • Mobility: 5" casters support repositioning within busy kitchen layouts

Ideal for high-volume food prep, catering, or institutional kitchens requiring reliable refrigeration with organized storage.

4692NP-18_220/60/1 Technical Specs

The Delfield 4472NP-18_220/60/1 operates on a standard electrical supply of 220 volts, 60 Hz frequency, with a single phase and a 0.35 hp compressor, ensuring sufficient cooling capacity. Its self-contained refrigeration system, utilizing hydrocarbon R290 refrigerant, provides efficient air cooling with a front-breathing compressor style. The unit weighs approximately 461 pounds, with a height of 42.12 inches, a width of 72.13 inches, and a depth of 31.5 inches, designed for installation in commercial kitchen environments. Constructed mainly of stainless steel with a polished exterior finish, it offers a lasting, easy-to-clean surface. The unit’s design supports an operating temperature range suitable for cold storage, and its NSF and UL listings confirm compliance with high safety standards. Power consumption details include approximately 1.3 amps and an estimated 6 kWh/day energy use, ensuring operational efficiency in demanding foodservice settings. The unit’s design accommodates installation clearance for airflow and maintenance access, with removable panels for straightforward cleaning and servicing.

  • Electrical Requirements: 220 V, 60 Hz, single phase, 0.35 hp
  • Cooling Method: Air-cooled, front-breathing system
  • Production Capacity: Supports high-volume salad and sandwich storage needs
  • Construction & Finish: Stainless steel front, top, sides; polyethylene interior
  • Dimensions: 72.13" W x 31.5" D x 42.12" H; 461 lbs weight
  • Food Safety: Durable, easy-to-clean surfaces with NSF and UL listings

Usage Compatibility: Supports breakfast, lunch, and dinner menus with reliable temperature control

Installation Considerations: Requires proper clearance for airflow and ventilation

Maintenance & Cleaning: Removable shelves and panels facilitate routine sanitation

Mobility & Placement: Equipped with casters for flexible positioning in commercial kitchens

Environmental Impact: Hydrocarbon refrigerant ensures eco-friendly refrigeration

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice appliance designed for cold storage and display of perishable ingredients, typically installed in restaurants, cafeterias, or catering operations. This top unit features multiple sections with hinged doors, adjustable shelves, and a durable stainless steel exterior ensuring food safety and sanitation. The Delfield 4472NP-18_220/60/1 is a three-section refrigerated counter suitable for high-volume salad and sandwich service, providing precise temperature control with its rear-mounted air-cooled system. It delivers reliable, organized cold storage in a compact footprint, optimizing workflow in busy commercial kitchens where quick access to ingredients and presentation are essential for efficient service delivery.

Top Refrigerated Counter for High-Volume Foodservice Settings

The Delfield 4472NP-18_220/60/1 is a professionally built, robust three-section refrigerated counter designed for moderate-volume kitchens requiring organized ingredient storage, durable surfaces, and reliable cooling performance. Ideal for restaurant, cafeteria, or catering environments, this unit maintains consistent temperatures with an efficient self-contained air-cooled refrigeration system, making it suitable for food preparation and display operations. Its stainless steel construction ensures longevity and sanitation, supporting continuous high-volume use over extended periods.

  • Operation Type — suited for restaurant and institutional kitchens
  • Kitchen Setting — ideal for compact, high-demand food prep areas
  • Foodservice Category — suitable for salads, sandwiches, and cold prep stations
  • Workload Qualification — supports moderate throughput in busy operations
  • Use Case — ideal for cold ingredient display and high-volume storage

Why Choose Delfield 4472NP-18_220/60/1?

Compared to similar commercial refrigerated counters, this Delfield model stands out with its durable stainless steel construction, efficient hydrocarbon refrigeration, and spacious three-section design. Its rear-mounted self-contained system ensures reliable cooling, and the unit’s mobility with casters adds operational flexibility. The polyethylene interior simplifies cleaning, while the hinged doors facilitate quick access and organization—enhancing workflow and sanitation in demanding foodservice environments.

  • Compact but spacious three-section design for organized storage
  • Eco-friendly hydrocarbon refrigerant for reduced environmental impact
  • High-quality stainless steel surface withstands rigorous use
  • Front-breathing refrigeration system supports consistent cooling
  • Mobility enabled by durable, lockable 5" casters

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Delfield 4472NP-18_220/60/1 Sandwich/Salad Top Refrigerator Three-section 72" W
Delfield

Delfield 4472NP-18_220/60/1 72 Inch Sandwich Salad Top Refrigerator 24.80 cu ft

$7,534.00 $15,068.00

Delfield, 4472NP-18_220/60/1, Sandwich/Salad Top Refrigerator, three-section, 72" W, 24.80 cubic feet, (3) doors, (3) 1/1 GN shelves, stainless steel top with polyethylene cutting board & (18) 1/6 size plastic pans, ABS interior sides, stainless steel front & sides, 5" casters, front-breathing rear-mounted refrigeration system, R290 Hydrocarbon refrigerant, 0.35 hp, cUL, UL, NSF