Delfield 4472NP-18_115/60/1 72 Inch Sandwich Salad Top Refrigerator 24.80 cu ft

The Delfield 4472NP-18_115/60/1 Sandwich and Salad Refrigerated Counter is a commercial-grade, self-contained refrigeration unit designed for foodservice environments such as cafes, delis, and sandwich shops. Measuring 72 inches wide, this three-section unit features stainless steel front, top, and sides, providing durability and ease of cleaning. It offers 24.80 cubic feet of internal space, equipped with three 1/1 GN shelves and an 18-pan plastic pan system, optimized for efficient food storage and display. Its rear-mounted refrigeration system with hydrocarbon R290 refrigerant ensures reliable temperature control, making it suitable for mid-volume restaurant or cafeteria operations where consistent cold holding is essential. The unit’s precise specifications and robust construction make it an integral part of high-functioning food preparation and service workflows.

Top Delfield 4472NP-18_115/60/1 Features

The Delfield 4472NP-18_115/60/1 refrigerated counter offers three access doors, three 1/1 GN shelves, and a stainless steel top with polyethylene cutting board, enhancing food presentation and prep efficiency. Its rear-mounted, self-contained refrigeration system facilitates straightforward maintenance and consistent cooling performance. Designed for moderate workload environments, it integrates seamlessly into food prep areas, supporting quick access and organized storage. The unit’s construction with stainless steel and ABS interior sides ensures durability against daily commercial use, while five-inch casters enable easy mobility within busy kitchens. Its precise specifications support vibrant, organized displays for salad bars, sandwich stations, and cold food storage setups.

• Capacity: 24.80 cubic feet of storage space tailored for sandwich and salad ingredients
• Materials: Stainless steel front, top, sides, and polyethylene cutting board for durability and sanitation
• Ease of maintenance: Rear-mounted self-contained refrigeration simplifies servicing and cleaning
• Workflow integration: Three-section design offers organized food storage for high-efficiency prep
• Mobility: Heavy-duty 5" casters enable flexible kitchen placement and cleaning

Ideal for mid-volume cafes and food service operations requiring reliable refrigerated storage and accessible display.

4472NP-18_115/60/1 Technical Specs

The Delfield 4472NP-18_115/60/1 features a self-contained, rear-mounted refrigeration system utilizing hydrocarbon R290 refrigerant, ensuring environmentally friendly operation. The refrigeration system operates at 0.35 hp, with a front-breathing compressor design that provides efficient airflow for sustained performance. The unit measures 72.13" W x 31.5" D x 42.12" H and weighs approximately 461 lbs. Its stainless steel exterior and ABS interior sides contribute to durability and ease of cleaning, suitable for high-volume food prep environments. Electrical requirements include 115V, 60Hz, single-phase operation, with power consumption aligned to typical commercial refrigeration standards. The unit’s temperature operating range and food safety considerations make it ideal for maintaining ready-to-serve salads and sandwiches, with easy access via three hinged doors. The 24.80 cubic feet capacity supports food safety and inventory management for mid-sized operations.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.35 hp
• Cooling Method: Self-contained, rear-mounted, hydrocarbon system
• Production Capacity: Sufficient to sustain cold storage needs for up to 24.80 cubic feet
• Construction & Finish: Stainless steel exterior with ABS interior sides for durability
• Dimensions: 72.13" W x 31.5" D x 42.12" H; weighs 461 lbs
• Temperature Range: Designed for consistent cold storage, safe for perishable foods
• Food Safety: Materials approved for food contact with easy cleaning routine

Usage and Installation Considerations

• Electrical Compatibility: Must be connected to 115V, 60Hz circuit for reliable operation
• Ventilation: Requires proper airflow around rear-mounted compressor for optimal performance
• Clearance: Allow at least 4 inches of space behind for airflow and maintenance access
• Drainage: Includes drainage system compatible with standard kitchen drainage setup
• Cleaning Routine: Exterior and interior surfaces should be cleaned regularly with food-safe cleaners

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized food storage and display unit designed for high-volume foodservice operations, including cafes, delis, and sandwich shops. It typically features multiple shelves, insulated construction, and self-contained refrigeration for maintaining optimal cold temperatures. The Delfield 4472NP-18_115/60/1 is installed in prep and display areas to store fresh ingredients and ready-to-serve dishes securely, supporting efficient workflow in restaurant environments. Its design caters to mid-volume applications where reliable performance and easy access are essential for consistent food quality and presentation.

Top Commercial Refrigerated Counters for Cafes and Salads

Designed for moderate throughput kitchens, the Delfield 4472NP-18_115/60/1 provides durable, food-safe storage with integrated display features. This model from Delfield ensures precise temperature control and easy access, making it suitable for salad bars, sandwich stations, and prep zones in hospitality settings. Its robust stainless steel construction and efficient refrigeration support consistent operation during busy service periods.

• Operation Type — ideal for cafes, delis, and sandwich shops
• Kitchen Type — suits compact commercial kitchens with limited space
• Foodservice Category — optimized for salad bar setups and cold prep stations
• Workload Qualifier — supports moderate food prep workflows with reliable cooling
• Use Case — facilitates organized ingredient display and quick access in food prep areas

Why Choose Delfield 4472NP-18_115/60/1

Compared to similar models, the Delfield 4472NP-18_115/60/1 stands out with its durable stainless steel exterior, three-section design for organized storage, and environmentally friendly hydrocarbon refrigeration. Its self-contained system simplifies servicing, and the unit’s mobility features enhance kitchen flexibility. This model prioritizes consistent performance and ease of maintenance, delivering reliable cold storage tailored for busy commercial foodservice environments.

• Compact footprint with three-section, maximizing storage efficiency
• Stainless steel build for longevity and sanitation in commercial kitchens
• Self-contained refrigeration reduces installation complexity
• Hydrocarbon refrigerant supports eco-friendly operations
• Heavy-duty casters facilitate flexible kitchen placement and cleaning