Delfield 4464NP-16_220/60/1 64 Inch Sandwich Salad Top Refrigerator 21.60 cu ft

The Delfield 4464NP-16_220/60/1 Sandwich and Salad Refrigerated Counter is a commercial-grade, two-section refrigeration unit designed for precise temperature-controlled food presentation. Measuring 64 inches in width, it provides 21.60 cubic feet of internal capacity, suitable for high-demand cafeteria, salad bar, or deli applications. Its self-contained, rear-mounted refrigeration system utilizes hydrocarbon (R290) refrigerant, ensuring efficient cooling while maintaining environmentally friendly operation. Constructed with stainless steel front, top, and sides, this model emphasizes durability and sanitation. Its design integrates polyethylene cutting boards and multiple plastic pans, optimizing workflow and ease of access for food service professionals requiring reliable, food-safe cold storage solutions with a focus on durability and efficiency.

Top Delfield 4464NP-16_220/60/1 Features

This deli refrigerator offers a versatile two-section layout with hinged doors, accommodating (2) 1/1 GN shelves and (16) 1/6 plastic pans, facilitating organized food display. Its stainless steel exterior ensures longevity and sanitation, while the ABS interior sides simplify maintenance. Equipped with 5-inch casters for mobility, and a front-breathing compressor, it provides efficient airflow and consistent temperatures. The unit is optimized for moderate throughput environments, integrating seamlessly into foodservice operations needing quick access and reliable cooling. Its polyethylene cutting boards support food preparation, making workflow efficient and safe for high-volume salad and sandwich stations.

• Capacity: 21.60 cubic feet for high-volume food display
• Material: Stainless steel front, sides, top; durable ABS interior sides
• Ease-of-Use: Hinged doors and removable GN shelves for quick cleaning
• Mobility: 5-inch casters for flexible kitchen placement
• Cooling: Self-contained, rear-mounted compressor with hydrocarbon refrigerant for energy efficiency

Ideal for cafeteria, buffet, or hospital foodservice settings seeking reliable and hygienic refrigerated display units

Delfield 4464NP-16_220/60/1 Technical Specs

The Delfield 4464NP-16_220/60/1 features a 64.13-inch width, 42.12-inch height, and 31.5-inch depth, with a weight of 421 lbs. Its refrigeration system is front-breathing, self-contained, and self-ventilated, powered by a 0.35 hp motor. Operating on 220V, 60Hz, single-phase power, it consumes a consistent amount of energy aligned with commercial refrigeration standards. The unit employs a hydrocarbon (R290) refrigerant, reducing environmental impact while maintaining optimal cooling. Its stainless steel construction ensures durability under constant usage, with operating temperature ranges suited for cold food storage. The unit arrives fully assembled, requiring standard clearance for air circulation and drainage for maintenance. With NSF and UL approvals, it supports sanitation and safety standards applicable in professional kitchens.

• Electrical Requirements: 220V, 60Hz, single-phase, 3.2A, 0.35 hp
• Refrigeration: Self-contained, rear-mounted, hydrocarbon refrigerant system
• Capacity: 21.60 cu ft with (2) hinged doors and multiple GN shelves
• Construction & Finish: Stainless steel exterior, ABS interior sides
• Dimensions: 64.13" W x 31.5" D x 42.12" H; 421 lbs weight

• Usage Scenario: Installed in front-facing prep stations to streamline workflow
• Clearance Need: Requires 2 inches airflow clearance on sides
• Drainage: Built-in drain for condenser and defrost water removal
• Maintenance: Easy access for cleaning with removable shelves and panels
• Environmental Compliance: Uses hydrocarbon refrigerant for eco-friendliness

What is a commercial refrigerated counter

A commercial refrigerated counter is a versatile climate-controlled food display and preparation unit used in professional kitchens and foodservice establishments. Featuring self-contained refrigeration with durable stainless steel exterior, it maintains consistent temperatures essential for salads, sandwiches, and other perishable items. The Delfield 4464NP-16_220/60/1 model is designed with a two-section layout, integrated polyethylene cutting boards, and multiple GN pans, supporting efficient workflow in high-volume food operations like cafeterias and buffets, making it a reliable choice for cold food presentation and storage in restaurant and healthcare environments.

Top commercial Refrigerated Counters for salad bar Foodservice Settings

Designed for foodservice environments requiring consistent cold storage, the Delfield 4464NP-16_220/60/1 offers robust construction, precise temperature control, and ergonomic features aligned with moderate workflow demands, supporting effective food display in high-traffic areas like cafeterias and quick-service restaurants.

• Operation Type — suitable for moderate-volume prep kitchens
• Kitchen Setting — ideal for cafeteria, buffet, or hospital food stations
• Foodservice Category — perfect for salad and sandwich display
• Workload Qualification — supports mid-volume throughput
• Use Case — delivers reliable cold storage for food presentation and prep

Why Choose Delfield 4464NP-16_220/60/1

Compared to similar refrigerated counters, the Delfield 4464NP-16_220/60/1 stands out with its stainless steel durability, precise environmental controls, and integrated polyethylene cutting surfaces. Its environmentally friendly hydrocarbon refrigerant and front-breathing compressor optimize energy efficiency and airflow. The unit’s design supports efficient workflow, maintenance ease, and dependable performance—features that enhance operational efficiency and sanitation in professional foodservice applications.

• Compact footprint with stainless steel construction
• Self-contained, hydrocarbon refrigeration for eco-efficiency
• Integrated cutting board enhances workflow
• Durable ABS interior sides simplify sanitation
• Mobility enabled by 5-inch casters