Delfield 4464NP-12_115/60/1 64 Inch Sandwich Salad Top Refrigerator 21.60 cu with 2 Section

The Delfield 4464NP-12_115/60/1 Sandwich and Salad Refrigerated Counter is a commercial-grade, two-section refrigerated unit designed for precise cold storage and display in foodservice environments. This model features a 64-inch width, providing an internal capacity of 21.60 cubic feet, optimized for quick access to ingredients and prepared foods. Constructed with stainless steel front, top, and sides, it ensures durability and cleanliness, while the polyethylene cutting board enhances food prep efficiency. Equipped with (2) 1/1 GN shelves and (12) 1/6 size plastic pans, it supports organized ingredient storage. The unit operates with a front-breathing, rear-mounted refrigeration system utilizing R290 Hydrocarbon refrigerant for eco-friendly cooling, rated at 0.35 hp. Designed for reliable performance, it is well-suited for high-volume salad bars, sandwich stations, and cafeteria service lines requiring consistent temperature control and rapid workflow.

Top Delfield 4464NP-12_115/60/1 Features

The Delfield 4464NP-12_115/60/1 refrigerated counter offers a robust solution for commercial foodservice operators needing efficient ingredient access and reliable refrigeration. Its sturdy stainless steel construction ensures longevity in demanding environments, while the polyethylene cutting surface simplifies food prep cleanup. The unit’s integrated GN shelf system and plastic pans facilitate organized storage and quick replenishment, suitable for high-traffic venues. Easy-to-maintain, the rear-mounted refrigeration minimizes airflow disruption, supporting consistent temperatures during busy service hours. The compact footprint fits neatly into mid-volume kitchens, streamlining workflow and reducing space requirements.

• Function & Performance: Self-contained refrigeration maintains precise temperatures for perishables.
• Durability Traits: Heavy-duty stainless steel exterior withstands commercial kitchen use.
• Ease-of-Use & Maintenance: Polyethylene cutting board simplifies cleaning routines.
• Real-World Use Case: Ideal for salad bars and sandwich stations with high ingredient turnover.
• Workflow Benefit: Supports quick ingredient access with organized GN shelving and pans.

Perfect for mid-volume foodservice operations requiring reliable cold storage and quick food prep access.

4464NP-12_115/60/1 Technical Specs

This commercial refrigerated counter features a 64-inch width and a height of 42.12 inches, with a depth of 31.5 inches, weighing approximately 421 lbs. Its exterior is constructed from stainless steel, ensuring durability and ease of cleaning. The refrigeration system is front-breathing, rear-mounted, utilizing R290 Hydrocarbon refrigerant and rated at 0.35 hp for energy-efficient operation. Capacity includes (2) doors and two adjustable GN shelves with space for (12) 1/6 size plastic pans, supporting a total of 21.60 cubic feet of storage. The unit operates on a 115V, 60Hz power supply and adheres to NSF and UL standards. Designed for ease of maintenance, it requires minimal disassembly and supports routine cleaning with simple exterior surfaces.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.35 hp, supports standard outlets
• Cooling Method: Air-cooled, rear-mounted refrigeration system
• Refrigeration Type: Self-contained with hydrocarbon R290 refrigerant
• Capacity: 21.60 cubic feet with dual GN shelves and plastic pan storage
• Construction & Finish: Stainless steel exterior with polyethylene cutting board
• Dimensions: 64.13” W x 31.5” D x 42.12” H, weighs 421 lbs
• Temperature Range: Maintains safe cold storage conditions suitable for perishable foods
• Food Safety & Materials: Material safe for food contact, designed for routine cleaning
• Usage Compatibility: Compatible with standard food prep workflows in commercial kitchens

Installation & Maintenance: Requires adequate airflow, sufficient clearance, and routine cleaning of interior and exterior surfaces.

Power & Ventilation: Supports typical electrical setups; rear ventilation for efficient cooling

Storage & Workflow: Equipped with adjustable shelves and pans for organized ingredient access

Cleaning & Access: Designed for straightforward disassembly and sanitation routines

Operational Environment: Suitable for ambient temperatures managed in typical foodservice environments

What is a commercial refrigerated counter for salad and sandwich preparation?

A commercial refrigerated counter for salad and sandwich preparation is a specialized foodservice appliance designed to provide convenient cold storage and display for perishables in high-traffic food service settings. These units feature insulated compartments, self-contained refrigeration, and accessible storage options, often with GN shelving and pans to organize ingredients efficiently. The Delfield 4464NP-12_115/60/1 model is installed in cafeteria lines, sandwich stations, and buffet setups, supporting mid-volume throughput and maintaining optimal temperatures for fresh ingredients, ensuring operational efficiency and food safety in busy kitchens.

Top commercial sandwich and salad refrigerated counters for mid-volume foodservice

Built with durable stainless steel and featuring precise self-contained refrigeration, the Delfield 4464NP-12_115/60/1 counter is ideal for cafeteria service, salad bars, and sandwich stations with moderate throughput. It offers organized ingredient storage, consistent cooling, and ergonomic access, supporting efficient workflow in commercial kitchens and smart food presentation.

• Operation for moderate throughput foodservice environments
• Suitable for compact commercial spaces & high-traffic cafes
• Designed for sandwich and salad station applications
• Supports daily ingredient handling with organized GN shelving
• Optimized for reliable refrigeration in busy operations

Why Choose Delfield 4464NP-12_115/60/1

Compared to similar commercial refrigerated counters, this Delfield model combines robust stainless steel construction with eco-friendly hydrocarbon refrigerant technology, ensuring durability and operational efficiency. Its self-contained system simplifies installation, while the polyethylene cutting board facilitates quick cleanup. The unit’s design emphasizes ease of maintenance, food safety, and reliable performance, supporting high-traffic food preparation areas without compromising workflow or sanitation standards.

• Compact footprint: 64-inch width fits efficiently in diverse kitchen layouts
• Eco-friendly refrigeration: R290 hydrocarbon refrigerant enhances sustainability
• Heavy-duty construction: stainless steel exterior withstands demanding use
• Organized storage: GN shelves and plastic pans support quick ingredient access
• Easy maintenance: Simplified disassembly and cleaning for busy environments