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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield sandwich and salad refrigerated counters.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield 4460NP-12_115/60/1 sandwich and salad refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield 4460NP-12_115/60/1 60 Inch Sandwich Salad Refrigerator 20.20 cu ft

Delfield  |  MFG #: 4460NP-12_115/60/1  |  Item #: 178897
Item: #178897

Technical details
Manufacturer Delfield
Model Number 4460NP-12_115/60/1
Manufacturer Part # 4460NP-12_115/60/1
Width (side - side) 60" - 62" Wide
Exterior Finish Stainless Steel Front, Top & Sides
Compressor Style Front Breathing
Refrigeration Self-contained, Rear Mounted
Sections 2 Section
No of Doors 2 Doors
Access Type Doors
Height 42.14"
Width 60.13"
Depth 31.5"
Weight 411 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield 4460NP-12_115/60/1 Sandwich and Salad Refrigerated Counter is a commercial-grade, two-section foodservice unit designed for efficient ingredient display and storage. Measuring 60 inches wide, this refrigerated counter features a self-contained, rear-mounted refrigeration system employing R290 hydrocarbon refrigerant, optimizing energy efficiency and environmental sustainability. With a capacity of 20.20 cubic feet and two 1/1 GN shelves, it provides ample space for salad bars, sandwich prep stations, and cold food presentation in busy restaurant or cafeteria environments. Its stainless steel front, top, and sides ensure durability and ease of cleaning, while polyethylene cutting boards on the stainless top support food prep tasks. The unit’s two hinged doors facilitate easy access, and the 12 plastic pans enable organized ingredient storage. Equipped with 5-inch casters, the counter offers mobility for flexible kitchen layouts and cleaning routines, making it suitable for high-demand foodservice operations requiring reliable temperature control and sanitation standards.

Top Delfield 4460NP-12_115/60/1 Features

Designed for moderate-volume foodservice settings, the Delfield 4460NP-12_115/60/1 refrigerated counter integrates advanced cooling and storage capabilities. Its two-section design allows efficient organization of ingredients, supporting streamlined workflows in buffet lines or prep stations. The stainless steel exterior combined with ABS interior sides enhances durability and hygienic maintenance. Features include a front-breathing refrigeration system, 2 GN shelves, polyethylene cutting board, and plastic pans for versatile ingredient presentation. Suitability for commercial kitchen operations is reinforced through practical mobility, easy access, and reliable temperature control for perishable foods.

  • Capacity: 20.20 cubic feet for effective ingredient storage
  • Material Durability: Stainless steel front, top, sides withstand high-use environments
  • Ease of Maintenance: Removable shelves and polyethylene cutting board simplify cleaning
  • Workflow Efficiency: Dual hinged doors and casters optimize access and mobility
  • Temperature Stability: Built with rear-mounted refrigeration for consistent cold storage

Ideal for restaurants and cafeterias seeking reliable ingredient refrigeration and organized display

Delphield 4460NP-12_115/60/1 Technical Specs

The Delfield 4460NP-12_115/60/1 refrigerated counter operates on a 115V, 60Hz, single-phase electrical supply, consuming approximately 0.35 hp for efficient cooling. Its front-breathing, self-contained refrigeration system employs R290 hydrocarbon refrigerant, ensuring eco-friendly operation. With dimensions of 60.13" W x 31.5" D x 42.14" H and a weight of 411 lbs, the unit maximizes storage within a compact footprint. Construction materials include stainless steel for the exterior and ABS for interior sides, supporting durability and sanitation. The counter supports food safety with a temperature operating range suitable for perishable ingredients, and NSF/UL listed for compliance. The stainless steel top incorporates a polyethylene cutting board, complementing food prep needs. Power consumption entails approximately 0.35 amps and an estimated 8.4 kWh daily usage, depending on operating conditions. The unit features a rear-mounted refrigeration coil, facilitating airflow and maintenance access for commercial kitchen durability and hygiene.

  • Electrical Requirements: 115 V, 60 Hz, single-phase, 0.35 hp
  • Cooling Method: Air-cooled, front breathing system for efficient heat dissipation
  • Refrigeration Type: Self-contained with rear-mounted hydrocarbon compressor
  • Production Capacity: Supports moderate throughput with reliable cold storage
  • Construction & Finish: Stainless steel exterior with ABS interior sides ensures sanitation and durability
  • Dimensions: 60.13" W x 31.5" D x 42.14" H, weighs 411 lbs
  • Temperature Range: Designed for stable operation within safe food storage temperatures
  • Cleaning & Maintenance: Removable shelves and accessible refrigeration coils simplify servicing
  • Accessibility: Hinged doors with casters for easy positioning and cleaning
  • Energy Consumption: Approximately 0.35 amps and 8.4 kWh/day estimated usage

What is a commercial refrigerated counter? A top refrigerated counter is a specialized foodservice unit designed for ingredient display and cold storage, often used in restaurants, cafeterias, and buffets. The Delfield 4460NP-12_115/60/1 is an example of a two-section, self-contained unit with stainless steel construction, providing excellent durability and efficient refrigeration for moderate-volume operations. Installed for ingredient accessibility in high-traffic foodservice environments, it supports food safety and workflow efficiency in fruit and vegetable prep, salad bars, and sandwich stations.

The Delfield 4460NP-12_115/60/1, categorized as a refrigerated counter, combines durable stainless steel exterior, self-contained refrigeration, and versatile storage for supporting foodservice operations such as salad bars, sandwich prep, and cold ingredient display. Its compact design with 20.20 cubic feet of capacity makes it suitable for kitchens requiring organized, quick access to refrigerated ingredients in mid-volume restaurant settings or institutional cafeterias, reinforcing operational efficiency with proven technical features.

Top commercial refrigerated counters for mid-volume restaurant service

Built with high-quality stainless steel and optimized for efficient workflow, the Delfield 4460NP-12_115/60/1 provides reliable ingredient storage in moderate throughput foodservice environments, including cafes and cafeterias. With features supporting easy maintenance and enhanced durability, it ensures long-term performance for prepared food displays and prep operations.

  • Moderate-Volume Operations — ideal for busy restaurant prep lines
  • Compact Footprint — customizable for limited kitchen space
  • Durable Stainless Steel — withstands frequent cleaning and high traffic
  • Self-Contained Hydrocarbon Refrigeration — reduces installation complexity
  • Organized Ingredient Access — dual hinged doors and removable shelves

Why Choose Delfield 4460NP-12_115/60/1

The Delfield 4460NP-12_115/60/1 combines robust construction, precise temperature control, and flexibility for versatile foodservice applications. Its stainless steel build and self-contained refrigeration system provide durability and ease of maintenance, setting it apart from other models with similar capacity. The unit’s mobility and organized storage contribute to streamlined operations and sanitation standards, making it a reliable choice for mid-volume food establishments.

  • Compact, restaurant-ready design optimizing limited kitchen space
  • High durability with stainless steel exterior and polyethylene top
  • Self-contained system simplifies installation and maintenance
  • Flexible ingredient storage with adjustable GN shelves
  • Mobility through casters supports versatile kitchen layouts

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Delfield 4460NP-12_115/60/1 Sandwich/Salad Top Refrigerator Two-section 60" W
Delfield

Delfield 4460NP-12_115/60/1 60 Inch Sandwich Salad Refrigerator 20.20 cu ft

$6,455.00 $12,911.00

Delfield, 4460NP-12_115/60/1, Sandwich/Salad Top Refrigerator, two-section, 60" W, 20.20 cubic feet, (2) doors, (2) 1/1 GN shelves, stainless steel top with polyethylene cutting board & (12) 1/6 size plastic pans, ABS interior sides, stainless steel front & sides, 5" casters, front-breathing rear-mounted refrigeration system, R290 Hydrocarbon refrigerant, 0.35 hp, cUL, UL, NSF