The Delfield 4448RP Raised Rail Refrigerator Two-section 48" W is a commercial-grade refrigerated counter designed for high-efficiency food preservation in professional kitchens. This two-section unit features a robust stainless steel top with a 17-inch polyethylene cutting board and six plastic pans for versatile food prep and storage. With 17.96 cubic feet of capacity, it provides ample chilled storage, optimized for mid-volume foodservice environments such as cafeterias and sandwich stations. The self-contained refrigeration system, rear-mounted and front-breathing, employs environmentally friendly R290 hydrocarbon refrigerant to ensure reliable, energy-efficient cooling. Its durable construction and precise temperature control make it suitable for continuous operation in demanding culinary settings.
Top Delfield 4448RP Features
The Delfield 4448RP refrigerated counter offers a combination of high-performance cooling and durable materials, making it suitable for versatile foodprep tasks in commercial kitchens. Equipped with epoxy-coated wire shelves and stainless steel front and sides, the unit ensures longevity and ease of sanitation. The temperature maintenance system supports consistent cold storage, while the 5-inch casters facilitate mobility and positioning. The unit's design prioritizes workflow efficiency, integrating seamlessly into prep lines with easy access through two hinged doors. Its technical specifications support continuous daily operation, ideal for packaged salads, sandwiches, or perishable ingredients in busy foodservice operations.
- Capacity: 17.96 cubic feet for versatile food storage
- Material Grade: Stainless steel exterior for durability and sanitation
- Ease of Maintenance: Removable wire shelves and stainless steel top
- Design Fit: Fits standard 48-inch kitchen openings for seamless integration
- Workflow Benefit: Raised rail and two-door access streamline food prep processes
Ideal for medium-volume sandwich and salad stations requiring reliable refrigerated display and prep space.
4448RP Technical Specs
The Delfield 4448RP refrigerated counter operates on a 115V, 60Hz, single-phase electrical connection drawing approximately 0.3 horsepower, with an estimated energy consumption tailored for commercial kitchen demands. Its front-breathing, self-contained refrigeration system ensures efficient cooling with a maximum temperature range suitable for chilled food storage. Constructed with stainless steel front, sides, and top, and epoxy-coated wire shelves, this unit supports rigorous sanitation protocols and easy cleaning. It measures 48.13 inches wide, 42 inches high, and 31.5 inches deep, with a shipping weight of approximately 316 pounds. The refrigeration system is designed for daily production of cold storage with precise temperature control, optimal airflow, and easy maintenance. It includes six plastic pans and a polyethylene cutting board for flexible food handling, matching high-volume prep and storage solutions in busy foodservice settings.
- Electrical Requirements: 115V, 60Hz, single-phase, 0.3 hp
- Cooling Method: Air-cooled with rear-mounted self-contained refrigeration
- Refrigeration Type: Hydrocarbon R290, environmentally friendly
- Production Capacity: Supports continuous cold storage for operational volume
- Construction & Finish: Stainless steel exterior with epoxy-coated internal shelving
- Dimensions: 48.13" W x 31.5" D x 42" H; 316 lbs weight
- Operating Temperature Range: Designed to maintain safe food storage temperatures
- Food Safety: Durable, easy-to-clean materials compliant with sanitation standards
- Technology & Features: Self-contained refrigeration, front-breathing system, efficiency-oriented design
- Maintenance & Cleaning: Removable shelves and easy-access panels
- Storage Features: 17.96 cu ft capacity, includes plastic pans and cutting board
- Usage Compatibility: Suitable for chilled storage of prepared foods and ingredients
- Installation & Maintenance: Requires clearance for airflow, easy filter and coil access, requires 115V outlet
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance that combines refrigeration with work surface features for food prep and display. It typically includes durable materials like stainless steel, integrated temperature controls, and self-contained cooling systems, such as in the Delfield 4448RP. These units are installed in undercounter café stations, sandwich shops, and buffet lines, providing continuous cold storage for perishables while facilitating efficient workflow. Designed for medium-volume operations, they support food safety and operational efficiency in constantly busy environments.
Top Commercial Refrigerated Counter for Sandwich and Salad Service
This commercial refrigerated counter delivers reliable cold storage with stainless steel construction, built for continuous operation in food prep settings. The Delfield 4448RP minimizes workflow disruption and maximizes sanitation, making it ideal for mid-volume sandwich and salad stations requiring consistent refrigerated access with a durable, professional build.
- Medium-volume prep environments — ideal for sandwich and salad stations
- Compact footprint — designed for efficient kitchen space utilization
- Self-contained system — simplifies installation and maintenance
- Rugged stainless steel exterior — withstands demanding foodservice use
- Hydrocarbon refrigerant — eco-friendly, energy-efficient cooling
