Delfield 4448NP-6 48 Inch Salad Top Refrigerator 16 cu ft Stainless Steel

The Delfield 4448NP-6 Sandwich/Salad Top Refrigerator Two-Section 48" W is a commercial-grade refrigerated counter designed for precise food storage and preparation in high-volume foodservice environments. Featuring a self-contained, rear-mounted refrigeration system and a stainless steel construction, this unit provides reliable, efficient temperature control for deli, café, and salad bar applications. Its 16.0 cubic feet capacity accommodates bulk ingredients, while the polyethylene cutting board enhances workflow by combining storage and prep space within a single footprint. The unit’s 6 plastic pans facilitate organized ingredient display, making it suitable for busy commercial kitchens requiring durable, easy-to-maintain refrigeration solutions with optimal workflow integration.

Top Delfield 4448NP-6 Features

The Delfield 4448NP-6 refrigerated counter offers essential features tailored for commercial foodservice operations, including a two-section design with ample storage capacity. Its stainless steel top with polyethylene cutting surface simplifies prep tasks and cleaning, while the self-contained, rear-mounted refrigeration ensures consistent cooling performance. Constructed with durable stainless steel front, sides, and a polyethylene cutting board, it withstands rigorous daily use. The unit’s 5" casters provide mobility for cleaning or reconfiguration, and its door access enhances user convenience during inventory management. With a 16.0 cubic foot capacity and precise temp control, this refrigerator supports efficient ingredient organization, ideal for high-volume salad, deli, and sandwich operations.

• Capacity: 16.0 cubic feet for bulk ingredient storage
• Material: Stainless steel construction for durability and sanitation
• Ease of Maintenance: Removable polyethylene cutting board simplifies cleaning
• Workflow Fit: Integrated storage and prep surface optimize kitchen operations
• Mobility: Heavy-duty 5" casters for easy repositioning and cleaning

Ideal for mid-volume café salad bars and sandwich stations needing efficient ingredient access and reliable refrigeration.

Delfield 4448NP-6 Technical Specs

The Delfield 4448NP-6 features a self-contained refrigeration system with a front-breathing, rear-mounted compressor that ensures efficient cooling and easy maintenance. Its electrical requirements include a standard 115V, 60Hz, single-phase connection with a load of 0.3 hp, suitable for most commercial outlets. The unit delivers an output of 16.0 cubic feet per 24 hours, supporting moderate throughput food storage needs. Constructed with stainless steel front, sides, and a top polyethylene cutting board, it measures 48.13" W x 31.5" D x 42.12" H, weighing approximately 316 lbs. The refrigeration system operates within a temperature range suitable for perishable foods, maintaining food safety and freshness. Integrated with NSF, UL, and Proposition 65 compliance, this model offers robust durability and safety features for demanding foodservice settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.3 hp motor
• Cooling Method: Self-contained, air-cooled, rear-mounted compressor
• Refrigeration Type: Hydrocarbon R290 refrigerant for energy efficiency
• Construction & Finish: Stainless steel front, sides, top with polyethylene cutting surface
• Dimensions & Weight: 48.13" W x 31.5" D x 42.12" H; approx. 316 lbs
• Temperature Range: Designed for safe food storage within standard refrigeration parameters

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed for efficient ingredient storage and food prep within a compact footprint. It typically features self-contained refrigeration, stainless steel construction, and integrated workspace, like the Delfield 4448NP-6, to support mid-volume operations such as cafes, delis, or salad bars. These units are installed in settings like prep stations or self-serve lines, ensuring ingredients remain chilled and accessible. The Delfield 4448NP-6 is ideal for establishments requiring reliable, durable, and easy-to-maintain equipment for high-volume cold storage and ingredient presentation.

Top Commercial Refrigerated Counters for Moderate Foodservice Operations

Designed for moderate throughput kitchen workflows, the Delfield 4448NP-6 offers durable, restaurant-ready performance in café, deli, and salad bar settings. Built with high-quality materials for longevity, it provides precise temperature control and integrated workspace for efficient ingredient management. This model supports medium-volume foodservice environments with its reliable cooling system and space-efficient design.

• Operation Type — mid-volume café and salad bar stations
• Kitchen Setting — compact commercial foodservice spaces
• Foodservice Category — deli, sandwich, and salad counters
• Workload Qualifier — moderate throughput and ingredient organization
• Use Case — efficient cold storage combined with prep surface

Why Choose Delfield 4448NP-6

Why choose the Delfield 4448NP-6 Sandwich/Salad Top Refrigerator over other commercial counters? Its stainless steel construction offers superior durability, while the rear-mounted self-contained refrigeration ensures reliable cooling in busy environments. The integrated polyethylene cutting surface enhances workflow and sanitation, and its mobility features facilitate maintenance. This model’s precise temperature control and organized storage capabilities improve operational efficiency, making it a dependable choice for high-volume foodservice operations that demand longevity and performance.

• Compact footprint with ample storage capacity
• High-quality stainless steel finish for sanitation and durability
• Self-contained, hydrocarbon refrigeration for energy efficiency
• Mobility with heavy-duty casters for flexible kitchen layout
• Designed for medium-volume cafes and salad bars