Delfield 4427NP-6_115/60/1 27 Inch Sandwich Salad Top Refrigerator 8.2 cu ft

The Delfield 4427NP-6_115/60/1 Sandwich/Salad Top Refrigerator Single-section 27" W is a commercial foodservice refrigeration unit designed for efficient storage and presentation of prepared foods. This self-contained, rear-mounted refrigeration system features a stainless steel top with polyethylene cutting board and six 1/6 size plastic pans, optimizing workflow in sandwich shops, salad bars, and cafeteria settings. With a capacity of 8.2 cubic feet and a single door access, it is engineered for precise temperature control, durability, and ease of maintenance in high-demand environments.

Top Delfield 4427NP-6_115/60/1 Features

The Delfield 4427NP-6_115/60/1 unit provides a robust solution for mid-volume foodservice operations, combining a stainless steel exterior with ABS interior sides for longevity. Its polyethylene cutting board facilitates food prep, while the included plastic pans enable organized storage of sandwich fillings or salads. The front breathing, rear-mounted compressor ensures consistent cooling, ideal for integrated prep stations and back-of-house workflows requiring reliable temperature regulation and straightforward maintenance.

• Efficient food storage: 8.2 cu ft capacity with flexible pan organization
• Durable construction: Stainless steel exterior with ABS interior sides
• Easy cleaning & maintenance: Removable polyethylene cutting board and plastic pans
• Optimized workflow: Food prep surface integrated with refrigeration in compact footprint
• Reliable cooling system: Self-contained, rear-mounted compressor designed for consistent operation

Ideal for mid-volume food preparation and display in commercial kitchens needing reliable refrigerated surface access.

4427NP-6_115/60/1 Technical Specs

The Delfield 4427NP-6_115/60/1 features a 115V, 60Hz, single-phase electrical setup with a 0.3 HP compressor, requiring standard power connections. Its self-contained refrigeration employs a rear-mounted, front breathing system using hydrocarbon R290 refrigerant, providing environmentally friendly cooling. The unit measures 27.13" W by 31.5" D and stands 42.14" high, with a weight of 223 lbs. The stainless steel exterior, including the top, enhances sanitation and durability, while an operating temperature range suitable for refrigeration ensures food safety. The unit’s NSF and UL certifications denote compliance with safety standards. Designed for easy cleaning, the unit includes removable components and a polyethylene cutting board, making sanitation straightforward. Suitable for installations requiring a 27" wide footprint, it integrates seamlessly into commercial prep areas, with clearances for airflow and drainage essential for optimal operation.

• Electrical requirements: 115V, 60Hz, single-phase, 0.3 HP
• Cooling method: Self-contained, rear-mounted refrigeration
• Refrigerant: Hydrocarbon R290 for environmental compliance
• Dimensions: 27.13" W x 31.5" D x 42.14" H
• Construction: Stainless steel front, sides, and top with ABS interior sides
• Weight: 223 lbs
• Capacity: 8.2 cubic feet storage space
• Temperature range: Refrigerated, suitable for perishable food items
• Included accessories: Polyethylene cutting board, six 1/6 size plastic pans
• Operation setup: Requires adequate clearance for airflow, drainage, and maintenance access

What is a commercial sandwich and salad refrigerated counter?

A commercial sandwich and salad refrigerated counter is a foodservice appliance designed for prepared food storage and display in bustling kitchens, cafes, and delis. It features a built-in refrigeration system combined with food prep surfaces, such as stainless steel tops and integrated cutting boards. The Delfield 4427NP-6_115/60/1 model, with its single-section design and specialized storage pans, is suitable for mid-volume establishments needing reliable temperature control for ingredients like sandwiches, salads, and toppings. Its construction fosters sanitation and durability, making it a practical choice for installation under counters or as part of prep stations in commercial food operations.

Top sandwich and salad refrigerated counters for commercial foodservice units

Designed for moderate throughput, the Delfield 4427NP-6_115/60/1 provides durable, reliable operation in commercial kitchens, especially in sandwich shops and salad bars requiring integrated prep surfaces. Its robust construction supports consistent food safety and workflow efficiency in high-demand settings.

• Operation Type — mid-volume food preparation in busy kitchens
• Kitchen Setting — compact commercial spaces optimized for prep stations
• Foodservice Category — sandwich, salad, and deli counters
• Workload Qualifier — moderate throughput suitable for daily food prep
• Use Case — food storage and display integrated with prep surfaces

Why Choose Delfield 4427NP-6_115/60/1?

The Delfield 4427NP-6_115/60/1 distinguishes itself through its stainless steel finish, reliable self-contained refrigeration, and practical design features like polyethylene cutting boards and plastic pans. Its front breathing refrigeration ensures consistent performance, while the compact, single-section layout simplifies integration into commercial foodservice operations. Compared to standard models, it offers improved durability, environmental refrigerant use, and user-friendly maintenance, enhancing workflow efficiency and sanitation in demanding kitchen environments.

• Compact footprint suited for tight kitchen layouts
• Stainless steel construction enhances durability and cleanliness
• Refrigeration system with R290 hydrocarbon refrigerant
• Easy access for cleaning and component replacement
• Optimized for mid-volume food prep workflows