Crown Steam DPT-80 48 Inch Tilting Kettle Direct Steam 80 Gallon Capacity with Faucet Bracket

The Crown Steam DPT-80 Tilting Kettle is a commercial-grade direct steam cooking appliance designed for high-capacity foodservice operations. With an 80-gallon capacity, it features a 2/3 jacket, a manual crank tilt with a self-locking positive stop, and a faucet bracket for efficient dispensing. Constructed with a stainless steel interior liner of 316 grade and a durable 304 exterior, it provides optimal sanitation and corrosion resistance. The unit is mounted on a console and pedestal base, ensuring stability and ease of installation. Its robust construction and technical specifications make it suitable for large-scale kitchens requiring reliable, high-volume cooking solutions.

Top Crown Steam DPT-80 Features

Designed for medium-volume commercial kitchens, the Crown DPT-80 features a manual tilt system for easy sediment removal and product transfer. Its direct steam operation ensures rapid heat transfer and energy efficiency. The stainless steel components provide durability and ease of cleaning, supporting sustained high-performance. Ideal for bulk cooking, stewing, or steaming large quantities of food, its 80-gallon capacity integrates seamlessly into busy foodservice workflows with minimal downtime.

• Capacity: 80 gallons suitable for large-scale production
• Material: 316 stainless steel interior for corrosion resistance
• Ease of use: Crank tilt with positive lock for quick operations
• Durability: Heavy-duty stainless steel construction for long-term use
• Cleaning & maintenance: Self-cleaning features with disassembly ease

Designed for high-volume food preparation, ideal for institutional kitchens and catering operations.

Crown (Middleby) DPT-80 Technical Specs

The Crown DPT-80 features a straightforward electrical setup compatible with standard commercial power supplies, though specific voltage, frequency, phase, and wattage details are manufacturer-provided. Its construction includes a food-safe 316 stainless steel liner and a stainless steel exterior, supporting operation within typical temperature ranges up to maximum safe temperatures for boiling and simmering. The unit operates on a manual tilt mechanism mounted on a pedestal base, with dimensions of 48 inches in width, 44 inches in depth, and 45 inches in height, and a weight of approximately 410 lbs. It is designed for heavy-duty use, with easy disassembly for cleaning and maintenance and built-in NSF compliance for sanitation protocols.

• Electrical Requirements: Compatibility with 3-phase, 208/240V, 60Hz supplies
• Construction & Finish: 316 stainless steel interior, 304 exterior for durability
• Dimensions: 48"W x 44"D x 45"H for space planning
• Weight: 410 lbs for stable installation
• Temperature Range: Operates safely within standard cooking temperature limits
• Food Safety: Made with food-grade stainless steel, supporting sanitation
• Cleaning & Maintenance: Disassembly-friendly design, self-cleaning optional

Installation scenarios include requiring adequate clearance for tilting and access to water and drainage connections; airflow and ventilation for exhaust; and compliance with commercial kitchen plumbing standards compatible with direct steam models.

What is a commercial tilting kettle?

A commercial tilting kettle is a large-scale cooking appliance designed for high-volume food preparation, typically installed in institutional, restaurant, or catering kitchens. It features a durable stainless steel construction with a manual tilt mechanism allowing for easy transfer of cooked food, such as soups, stews, or pasta. The Crown Steam DPT-80 exemplifies this category, offering an 80-gallon capacity, direct steam operation, and a robust structure ideal for mid-volume meal production in busy foodservice environments.

Top direct steam tilting kettles for large-scale foodservice operations

High-capacity commercial kitchens benefit from the Crown (Middleby) DPT-80 for its durable construction and efficient operation. Built with heavy-duty stainless steel, it facilitates large-volume food preparation with ease of maintenance during intensive workloads. Ideal for institutional use, it provides reliable heating, rapid cooking, and straightforward disassembly, making it suitable for restaurant-scale, catering, and institutional foodservice workflows.

• Medium-volume operation suited for institutional and catering kitchens
• Compact footprint designed for busy commercial spaces
• Durable stainless steel build ensures long-lasting sanitation and performance
• Manual tilt operation supports efficient workflow and product transfer
• Self-contained design with direct steam for energy-efficient operation

Why Choose Crown Steam DPT-80

The Crown Steam DPT-80 offers superior build quality with a fully stainless steel interior and exterior, ensuring longevity and easy sanitation. Its manual tilt with positive locking enhances operational efficiency during bulk cooking and cleaning. Unlike smaller or less robust models, it is designed for demanding foodservice environments, providing consistent performance, high capacity, and simplified maintenance for medium-volume meal production.

• Robust all-stainless steel construction for prolonged durability
• Manual crank tilt for quick, ergonomic operation
• Large 80-gallon capacity for substantial batch cooking
• Optimized for direct steam use, supporting energy efficiency
• Stable pedestal base and NSF-compliant for sanitation standards