The Crown Steam DPT-20 Tilting Kettle is a commercial-grade direct steam appliance designed for professional foodservice environments. With a 20-gallon capacity, it features a robust construction from 316 stainless steel for the interior liner and 304 stainless steel exterior, ensuring durability and ease of sanitation. Its manual crank tilt with a positive stop enhances operational efficiency for batch cooking, braising, or boiling applications in institutional kitchens, hotels, and large-scale catering operations. The two-thirds jacket provides efficient heat transfer, while the NSF certification confirms compliance with sanitation standards. The pedestal base offers stability, making it suitable for high-volume cooking tasks requiring precise control and reliable performance.
Top Crown Steam DPT-20 Features
The Crown Steam DPT-20 tilting kettle combines high-capacity cooking with durable stainless steel construction for demanding commercial kitchens. Equipped with a manual crank tilt and self-locking stop, it streamlines batch food production. Its partial jacket enhances heat retention, facilitating consistent cooking temperatures. The faucet bracket allows easy drainage, and the 316 stainless steel interior simplifies cleaning. Its design supports versatile cooking workflows, ideal for large-volume food preparation and heating applications. Technician-focused features include a 38-inch height, with a height to width ratio optimized for ergonomic operation, and a pedestal base ensuring secure stability during use.
- Capacity: 20 gallons for continuous batch cooking
- Material: 316 stainless steel interior liner for corrosion resistance
- Durability: Heavy-duty stainless steel exterior and jacket
- Ease of Maintenance: Removable components for quick cleaning
- Use Case: Designed for high-volume commercial cooking environments
Best suited for large foodservice operations requiring reliable, high-capacity cooking equipment.
Crown (Middleby) DPT-20 Technical Specs
The Crown Steam DPT-20 tilting kettle operates with a single-voltage electrical requirement, compatible with standard commercial power supplies, and utilizes a water-cooled system for efficient heat management. Its self-contained design integrates a 316 stainless steel kettle liner and a partial jacket for optimal heat transfer. With dimensions of 36 inches in width, 34 inches in depth, and 38 inches in height, it weighs 230 lbs, providing a stable platform for intense kitchen activity. The unit is rated for maximum safe operation at temperatures up to 212°F, ensuring food safety and sanitation with easy-to-clean surfaces. Functional features include a manual tilt mechanism, faucet bracket for drainage, and NSF certification. Maintenance involves routine cleaning of stainless steel surfaces and inspection of tilt components. It is delivered as a ready-to-install appliance, with no specific assembly required beyond hookup.
- Electrical Requirements: Voltage: 120/208/240V, Single-phase, 60Hz, 53 amps
- Cooling Method: Water-cooled system for optimized heat transfer
- Production Capacity: 20 gallons per batch, suitable for continuous operation
- Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior
- Dimensions & Weight: 36" W x 34" D x 38" H, 230 lbs
- Electrical Compatibility: Requires standard commercial power outlets with proper grounding
- Plumbing: Needs cold water supply and drain line for water-cooled system
- Workplace Clearance: Ensure 6-inch clearance for ventilation and maintenance access
- Drainage Setup: Install drain piping at faucet bracket for efficient liquid removal
- Cleaning Routine: Easy cleaning via disassembly of stainless steel liner and tilt mechanism
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity cooking appliance designed for high-volume food preparation in professional kitchens. It features a durable, stainless steel construction with a manual tilt mechanism that allows for efficient transfer of hot contents, simplifying stirring and pouring tasks. The Crown Steam DPT-20 tilting kettle is suited for facilities such as hospitals, catering services, and institutional dining halls, providing reliable performance for batch cooking, braising, and boiling. Its 20-gallon capacity and partial jacket maximize heat retention and uniform cooking, making it ideal for mid-volume restaurant or cafeteria use, where quick turnaround and sanitation are critical.
Top Commercial Tilting Kettles for Large Foodservice Operations
Built with heavy-duty stainless steel and precise heat transfer features, the Crown Steam DPT-20 is used in high-demand kitchens for large batch cooking. It supports moderate throughput in hospital cafeterias, institutional kitchens, and large catering facilities, offering robust performance and ease of integration with existing utility hookups. Crown (Middleby) DPT-20 provides dependable operation for foodservice settings requiring durable, restaurant-ready equipment.
- Versatile for large batch cooking in busy foodservice environments
- Compact footprint supports efficient kitchen layouts
- Designed with durable stainless steel for long-term reliability
- Optimized for moderate throughput with efficient heat retention
- Ideal for institutional kitchens and catering operations with high-volume demands
Why Choose Crown Steam DPT-20?
Compared to standard tilting kettles, the Crown Steam DPT-20 offers superior construction from corrosion-resistant stainless steel, precise manual tilt control, and a compact pedestal base aligned for ergonomic use. Its partial jacket ensures even heat distribution, while NSF certification guarantees adherence to sanitation standards. This model enhances operational efficiency with its robust build and user-friendly features, supporting high-volume food production seamlessly.
- Self-contained design minimizes installation complexity
- Heavy-duty stainless steel supports long-term durability
- Manual tilt with positive stop improves workflow safety
- Compact footprint suitable for various kitchen layouts
- Optimized for consistent heat transfer and energy efficiency
