Crown Steam DC-3 36 Inch Pressure-type Steamer 3 Compartments Stainless Steel

The Crown Steam DC-3 Steamer Pressure-Type is a commercial-grade direct steam pressure steamer designed for high-efficiency foodservice applications. It features three independent compartments within a 36-inch cabinet base, optimized for rapid steaming of menu items while maintaining precise temperature control. Constructed from durable 304 stainless steel, this pressure steamer ensures longevity and ease of cleaning. Its automatic controls offer programmable operation with visible and audible signals, coupled with an automatic shut-off system, making it suitable for busy commercial kitchens focused on throughput and sanitation. The integrated design supports consistent food quality and operational efficiency, making it an ideal choice for high-volume foodservice environments needing reliable, restaurant-quality steaming performance.

Top Crown Steam DC-3 Features

The Crown Steam DC-3 pressure steamer provides specialized independent compartment control, facilitating simultaneous multi-item processing. Its sturdy stainless steel construction ensures long-term durability under demanding use. The automatic timer controls with audible alerts support efficient workflow by reducing manual oversight, while the four adjustable stainless steel legs enhance stability and maintenance. Designed for high-volume cooking, it accommodates large throughput with precise pressure and temperature regulation, suitable for commercial kitchens, institutional cafeterias, and catering services.

• Independent compartment controls: allows simultaneous multi-dish steaming with precise settings
• 304 stainless steel construction: ensures corrosion resistance and durability under continuous use
• Automatic timers with signals: optimize workflow and alert staff to cycle completion
• Pressure-type direct steam system: delivers rapid, consistent heating for high-volume output
• 36" cabinet base with adjustable legs: supports stability and easy leveling in busy commercial environments

Ideal for high-volume batch steaming in restaurant, hospital, or institutional settings requiring reliable, efficient equipment.

Crown Steam DC-3 Technical Specs

The Crown Steam DC-3 operates with a standard electrical setup, typically requiring a specific voltage, frequency, and phase suited for commercial kitchen power supplies. Its self-contained design combines a water-cooled system for consistent operation and efficient steam generation. The unit features three compartments with independent automatic controls, supported by a 36" wide and 68" high stainless steel frame. Weighing approximately 350 lbs, it offers a 33.88" depth to optimize space allocation. Its operating temperature range ensures safe and efficient steaming, while maintenance includes disassembly for scheduled cleaning. The stainless steel finish not only provides durability but also simplifies cleaning routines. Dimensions are 36" in width to fit standard kitchen layouts, with a robust construction suitable for high-demand environments. The control system integrates safety features, with easy access for maintenance and troubleshooting, enhancing operational uptime.

• Electrical Requirements: Compatible with standard commercial power supplies, specifics based on installation
• Cooling Method: Water-cooled for consistent steam production
• Production Capacity: Designed for moderate to high throughput with multi-dish capacity
• Construction & Finish: 304 stainless steel for corrosion resistance and sanitation
• Dimensions: 36" W x 33.88" D x 68" H, shipping weight approx. 350 lbs
• Temperature Resistance: Operating safely within typical steaming ranges
• Food Safety: Material safe for continuous food contact, compliant with cleaning standards
• Usage Compatibility: Compatible with standard water and electrical connections

What is a commercial pressure steam cooker

A commercial pressure steam cooker such as the Crown Steam DC-3 is a heavy-duty foodservice appliance used for fast, thorough steaming of various food items. It features multiple compartments, automatic controls, and a durable stainless steel construction designed for high-volume operations. Installed in institutional kitchens, restaurants, and catering facilities, it provides consistent results for large-scale meal production and ensures efficient workflow in demanding environments.

Top foodservice steamers for high-volume kitchens

Designed for high-volume throughput in foodservice operations, the Crown Steam DC-3 pressure steamer exemplifies robust build quality and precise control, ideal for institutional and restaurant use. Its reliable function supports continuous operation, making it suitable for moderate workload environments that prioritize sanitation and efficiency. Crown (Middleby) model DC-3 offers durable stainless steel construction and independent compartment controls, perfect for bustling commercial kitchens.

• Operation type — suitable for large-volume restaurant kitchens
• Kitchen type — ideal for institutional and catering facilities
• Foodservice category — high-capacity food steaming equipment
• Workload qualifier — supports moderate to high throughput
• Primary use case — efficient batch steaming of diverse menu items

Why Choose Crown Steam DC-3

Why Choose Crown Steam DC-3 Pressure Steamer? This model stands out with its independent compartment controls and rugged 304 stainless steel construction, offering reliable and consistent performance in demanding foodservice settings. Its automatic timer, shut-off features, and easy maintenance support efficient kitchen operations, reducing downtime and manual oversight compared to competitors with simpler systems.

• Self-contained design with integrated steam system for quick setup
• Durable stainless steel ensures long-lasting sanitation and corrosion resistance
• Three compartments enable multi-item cooking simultaneously, streamlining workflow
• Automatic controls reduce operational complexity and enhance consistency
• Compact but robust footprint supports efficient kitchen layouts and easy cleaning