Direct Steam Pressure Steamer

The Direct Steam Pressure Steamer is an essential piece of equipment in high-traffic kitchens like institutional cafeterias and ghost kitchens, providing fast, consistent cooking using direct steam at regulated pressure levels. Designed for foodservice environments that require quick turnaround times and strict food safety standards, it helps operators prepare large quantities efficiently while maintaining optimal texture and flavor. Well-suited for steamers used in seafood, vegetables, and rice preparation, this unit typically features NSF-listed safety certifications and precise pressure controls—around 15 PSI—to ensure compliance and safety. If space constraints or cleaning tasks are concerns, this steamer’s compact design and straightforward maintenance make it a top choice. So, whether you're running a busy cafeteria or need a dependable unit for volume food prep, the Direct Steam Pressure Steamer supports your kitchen’s productivity and food safety needs without skipping a beat.