The Crown Steam DWT-20 Tilting Kettle Direct Steam Wall Mount is a commercial-grade foodservice appliance designed for high-efficiency cooking applications. This 20-gallon kettle features a durable 316 stainless steel interior liner and 304 stainless steel construction, ensuring long-term resilience in busy kitchen environments. Equipped with a manual tilt mechanism, a 2/3 jacket for efficient heat retention, and a steam control valve positioned on the right, it provides precise temperature control and seamless operation. Ideal for mid-volume restaurants, institutional kitchens, and catering services, the DWT-20 offers robust performance with a wall-mounted design that optimizes space utilization without sacrificing power or reliability.
Top Crown Steam DWT-20 Features
The Crown Steam DWT-20 tilting kettle delivers reliable direct steam heat with a 20-gallon capacity, featuring a self-locking positive stop and two consoles for intuitive control. Its 316 stainless steel interior ensures sanitation and durability, while the wall-mount configuration facilitates streamlined workflow integration in compact kitchen footprints. The manual tilt enhances safety and ease of discharge, ideal for continuous food preparation. Designed for demanding commercial environments, it combines high performance with straightforward maintenance for increased operational uptime.
- Capacity: 20 gallons optimized for medium-volume production
- Material: Fully stainless steel construction for maximum durability
- Design: Wall mount facilitates space-efficient installation
- Control: Dual consoles with positive locking stops for precision
- Maintenance: Easy-to-clean interior with accessible steam control valve
Suitable for restaurants, cafeterias, and catering operations requiring dependable tilting kettles with space-saving wall mounting.
Crown Steam DWT-20 Technical Specs
The Crown Steam DWT-20 features a wall-mounted base with comprehensive dimensions of 45.75" W x 30" D x 56.75" H, constructed entirely from high-quality stainless steel. It operates with a direct steam system, leveraging line pressure for consistent heating. The unit’s power requirements include a standard electrical setup compatible with existing kitchen infrastructure, delivering maximum efficiency. Its 20-gallon capacity supports continuous use in moderate-volume foodservice operations, with a 2/3 jacket providing efficient heat retention. The unit is designed to operate reliably at typical kitchen temperatures, offering easy cleaning with disassembly-friendly components and a corrosion-resistant interior. Weighing approximately 250 lbs, this equipment is engineered for longevity and ease of installation, requiring minimal maintenance. It features a self-locking tilt mechanism, two consoles for precise control, and NSF compliance for sanitation standards. All specifications are aligned with commercial cooking requirements, emphasizing durability, safety, and efficient workflow integration.
- Electrical Requirements: Standard kitchen voltage, specific amperage and wattage depend on installation setup
- Construction & Finish: All stainless steel exterior and interior for sanitation and corrosion resistance
- Dimensions: 45.75" W x 30" D x 56.75" H, approximately 250 lbs shipping weight
- Temperature Resistance: Operates safely within standard kitchen temperatures, max safe temp not specified
- Cleaning & Maintenance: Removable consoles and accessible steam valve for routine cleaning
- Usage Compatibility: Suitable for line pressure steam connections, designed for commercial kitchen integration
What is a commercial tilting kettle?
A commercial tilting kettle is an industrial cooking appliance designed for large-scale food preparation, featuring a curved cooking surface with a manual tilt mechanism for easy dispensing. Used extensively in restaurants, caterers, and institutional kitchens, the Crown Steam DWT-20 tilting kettle offers a 20-gallon capacity with direct steam heating, stainless steel construction, and space-efficient wall mounting. It is ideal for preparing soups, stews, sauces, and other bulk items in moderate-volume operations, providing precise temperature control and efficient heat distribution for consistent results.
Top Commercial Tilting Kettles for Medium-Volume Foodservice Settings
These reliable and space-efficient appliances feature high-durability stainless steel construction, precise control systems, and effective heating for moderate throughput applications in restaurants and catering. Crown (Middleby) DWT-20 offers optimal performance with a wall-mounted design, suitable for kitchens requiring robust, easy-to-maintain tilting kettles for consistent food production.
- Operation in mid-volume restaurants and catered events
- Designed for compact commercial kitchen spaces
- Ideal for foodservice applications like soups and sauces
- Supports moderate workloads with durable stainless steel build
- Provides reliable direct steam heating for consistent cooking
Why Choose Crown Steam DWT-20?
Compared to other commercial tilting kettles, the Crown Steam DWT-20 stands out with its full stainless steel construction, space-saving wall mount, and precise control consoles. Its manual tilt feature enhances operational safety, while the durable materials ensure long-term sanitation and resistance to corrosion. This model improves workflow efficiency and reduces maintenance downtime, making it a practical choice for busy commercial kitchens seeking reliable, restaurant-ready equipment.
- Compact footprint with wall-mount installation for optimized space
- Full stainless steel design ensures sanitation and durability
- Manual tilt provides safety and ease of content discharge
- Two-console control system allows precise operation
- Efficient heat retention with a 2/3 jacket enhances performance
