The Crown Steam DMT-60 Tilting Kettle is a commercial-grade direct steam cooking appliance designed for high-capacity foodservice operations. With a 60-gallon capacity, it features a sturdy 316 stainless steel interior liner and a 2/3 jacket for efficient heat retention. The kettle’s hydraulic power tilt enhances operational safety and ease of use, while the 2" draw-off and perforated strainer facilitate precise liquid separation. As a popular choice for mid-volume restaurant kitchens and institutional cafeterias, this tilting kettle delivers robust performance, durable construction, and precise temperature control, supporting consistent cooking results in demanding environments.
Top Crown Steam DMT-60 Features
The Crown Steam DMT-60 tilting kettle combines a 60-gallon capacity with direct steam technology, enabling rapid, efficient cooking suited for high-volume kitchens. Its hydraulic tilt mechanism and stainless steel construction ensure durability and ease of maintenance, while the perforated strainer and precise steam control optimize workflow. Designed for installation in commercial kitchens, it supports dependable performance with a user-friendly interface and straightforward drainage. The partial jacket and high-quality materials provide consistent heating and longevity, making it ideal for large-scale food preparation scenarios.
- Capacity: 60 gallons for high-volume cooking needs
- Construction Material: 316 stainless steel interior liner for durability
- Hydraulic power tilt: simplifies operation and reduces manual effort
- Steam control valve: ensures precise temperature management
- Includes perforated strainer and swing drain: facilitates efficient liquid separation and cleaning
Designed for professional foodservice establishments requiring reliable and durable tilting kettles for large batch cooking.
DMT-60 Technical Specs
The Crown Steam DMT-60 features a compact footprint with dimensions of 42 inches wide, 33 inches deep, and 47.62 inches high, weighing approximately 600 pounds. It operates with a neutral power requirement, compatible with typical commercial kitchen wiring setups. Its construction includes a stainless steel cabinet base and a one-piece stainless steel spring-assisted cover, ensuring longevity and easy cleaning. The unit utilizes a partial jacket for efficient heat distribution and features a 2/3 jacket configuration for balanced temperature control. Designed for ease of maintenance, it includes a swing drain and a deck-mounted fill faucet. The unit’s operating temperature range is optimized for high-volume cooking, with food safety ensured by stainless steel materials compatible with commercial cleaning protocols. It is rated NSF and cCSAus for sanitation and safety compliance. Its freight class is 85, typically shipping within 4-8 business days.
- Electrical Requirements: Compatible with standard hot water steam supply, specific voltage and phase details depend on installation
- Construction & Finish: 316 stainless steel for interior and exterior durability
- Dimensions: 42" W x 33" D x 47.62" H
- Weight: Approximately 600 lbs (product weight)
- Temperature Range: Suitable for high-temperature cooking within standard operating limits
- Food Safety: Readily cleanable stainless steel for sanitation compliance
- Connectivity: Includes deck-mounted fill faucet and drain port for efficient plumbing setup
Installation & Usage Requirements: Proper clearance for tilting and drainage, standard plumbing supply lines, efficient ventilation for steam exhaust, and regular cleaning routines supported by disassembly-friendly design
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty cooking appliance designed for large-scale food production in professional kitchens. It features a robust stainless steel construction, a high-capacity bowl typically ranging from 30 to 100 gallons, and a tilting mechanism—manual or hydraulic—for safe and efficient transfer of cooked foods. These kettles are installed in institutional settings such as restaurants, cafeterias, and catering operations, enabling rapid batch cooking, braising, boiling, and simmering. The Crown Steam DMT-60, with its 60-gallon capacity and hydraulic tilt, exemplifies this equipment, offering reliable performance for high-volume food preparation.
Top tilting kettles for large-volume foodservice settings
Designed for mid-volume restaurant kitchens and institutional cafeterias, the Crown Steam DMT-60 offers dependable build quality with a focus on durable stainless steel construction and efficient direct steam heating. Its hydraulic tilt mechanism supports ergonomic operation and quick content transfer, making it ideal for continuous cooking workflows. Engineered for operation in high-demand environments, it ensures consistent results and minimal downtime in large-scale foodservice operations.
- Commercial kitchen equipment suitable for large batch cooking
- Robust construction optimized for medium workloads
- Universal compatibility with standard plumbing and steam connections
- Hydraulic tilt enhances operational safety and efficiency
- Built for high-volume throughput and consistent performance
Why Choose Crown Steam DMT-60?
Compared to similar tilting kettles, the Crown Steam DMT-60 features a high-capacity 60-gallon bowl with a durable stainless steel interior and a reliable hydraulic tilt system designed for demanding commercial environments. Its partial jacket provides even heat distribution, reducing cooking times and improving product consistency. The unit’s straightforward maintenance, NSF and cCSAus listings, and integrated drainage options set it apart, optimizing operational efficiency in busy kitchens.
- Superior build quality with stainless steel interior and exterior
- Hydraulic tilt for safe, ergonomic handling
- Exact temperature control with steam regulation
- Designed for high-volume, foodservice applications
- Efficient drainage and easy cleaning features
