Crown DLT-30TC 49 Inch Tilting Kettle Direct Steam 30 Gallon with Stainless Steel

The Crown Steam DLT-30TC Tilting Kettle with direct steam technology is a commercial-grade cooking vessel designed for precise and efficient food preparation in high-demand culinary environments. With a 30-gallon capacity, this tilt kettle features a 2/3 jacket and a manual crank tilt with a self-locking positive stop, facilitating safe and controlled handling of voluminous ingredients. Constructed with a stainless steel interior liner of 316 grade and an exterior of 304 stainless steel, it ensures durability, sanitation, and ease of maintenance. The steam control valve positioned on the right enhances operational ergonomics, while the twin console and quad-leg base provide stability and accessibility in busy kitchens. Its NSF listing underscores compliance with industry sanitation standards, making it suitable for commercial kitchens requiring reliable, large-volume cooking solutions.

Top Crown (Middleby) DLT-30TC Features

Designed for medium-volume foodservice operations, the Crown Steam DLT-30TC tilting kettle combines powerful direct steam heating with a user-friendly tilt mechanism. Its 30-gallon capacity supports large batch cooking, while the stainless steel construction ensures longevity under rigorous use. The self-locking positive stop tilt improves safety, and the integrated steam control valve allows precise temperature regulation. This model accommodates demanding kitchen workflows, especially in high-output catering, institutional, or restaurant settings, enabling efficient batch cooking and reduction of manual labor during food prep.

• Capacity: 30 gallons for large batch preparing
• Material: 316 stainless steel interior, 304 exterior
• Durability: Heavy-duty stainless steel construction enhances longevity
• Ease-of-use: Manual crank tilt with positive lock feature simplifies operation
• Performance: Direct steam delivers quick, uniform heat transfer for precise cooking

Ideal for medium-volume institutional kitchens, catering, or restaurant operations requiring reliable, large-scale cooking performance.

DLT-30TC Technical Specs

The Crown Steam DLT-30TC features a commercial-grade setup with a 30-gallon capacity, powered by direct steam connection for efficient heat transfer. Its construction includes a stainless steel liner of 316 grade and a robust 304 exterior, designed to withstand daily intensive use while facilitating straightforward cleaning. The unit operates with a standard ventilation footprint, requiring appropriate drain and water inlet connections to optimize performance. Its dimensions measure 49 inches wide, 38.63 inches deep, and 32.5 inches high, with a shipping weight approximately 580 lbs. The model is NSF-listed for sanitation compliance and provides a reliable, food-safe environment. The unit’s temperate range is suitable for cooking, simmering, and braising, with safety features like rounded corners and anti-slip feet supporting ergonomic operation. Maintenance includes disassembly of key components for cleaning, supported by optional accessories such as gaskets and seals.

• Electrical Requirements: Not specified, intended for direct steam connection
• Construction & Finish: Stainless steel with a 316 liner and 304 exterior
• Dimensions: 49" W x 38.63" D x 32.5" H
• Weight: Approximately 580 lbs shipping weight
• Food Safety & Maintenance: Food-safe stainless steel, easy to sanitize, NSF listed
• Usage Setup: Requires proper water inlet and drain connections for safe operation
• Installation Clearance: Adequate airflow and space for tilt operation and maintenance

What is a commercial tilting kettle

A commercial tilting kettle is a large-scale cooking vessel designed for efficient batch food preparation in high-volume kitchens. It typically features a self-locking tilt mechanism, a stainless steel construction, and direct steam heating for rapid, uniform temperature control. The crown DLT-30TC model, equipped with a 30-gallon capacity and durable stainless steel components, is suitable for institutional foodservice settings such as cafeterias and catering facilities. Installed in a kitchen environment with appropriate water and drain connections, it excels in preparing soups, stews, and sauces at scale, ensuring consistent results and operational efficiency.

Top commercial tilting kettles for institutional foodservice

The Crown DLT-30TC offers robust construction, reliable performance, and a practical size for mid-volume kitchen operations, supporting efficient batch cooking in busy foodservice environments. Crown (Middleby) DLT-30TC is built for longevity and consistent results during operation in institutional kitchens and catering. Ideal for facilitating large-scale preparation, it enhances workflow and sanitation standards for professional culinary setups.

• Operation for medium-volume kitchens supporting consistent batch cooking
• Compact footprint suitable for institutional and catering kitchen layouts
• Designed for versatile food preparation including soups, sauces, and stews
• Built with heavy-duty stainless steel for durability and sanitation
• Features manual tilt with positive lock for safe handling in busy environments

Why Choose Crown Steam DLT-30TC

The Crown Steam DLT-30TC stands out from comparable models with its robust stainless steel build, precise manual tilt mechanism, and direct steam efficiency. Its large capacity and durable construction reduce lifecycle costs, support high-volume operation, and promote sanitation standards. Designed for reliable performance in demanding institutional kitchens, it offers a seamless blend of safety, functionality, and longevity that optimizes food production workflows.

• Self-contained, sturdy construction for demanding foodservice environments
• Large 30-gallon capacity supporting high-volume batch cooking
• Premium stainless steel components ensure sanitation and longevity
• Manual tilt with positive lock enhances safety during handling
• Designed for integration into standard kitchen plumbing and ventilation systems