Copper Beech PCBR-60-24G 60 Inch Gas Range Double Oven 24 Inch Griddle 240000 BTU 6 Burners

The Copper Beech PCBR-60-24G is a commercial-grade 60-inch gas range designed for high-demand foodservice environments. Featuring a dual oven configuration and a 24-inch griddle, this restaurant-range provides precise heat control and versatile cooking options. With a total BTU output of 240,000 and six burners each delivering 3,000 BTU, it supports multiple simultaneous cooking processes. Constructed from durable stainless steel with ETL sanitation compliance, it ensures both longevity and sanitation efficiency. Its robust design and high-performance burners make it suitable for busy commercial kitchens requiring reliable, high-capacity cooking equipment.

Top Copper Beech PCBR-60-24G Features

The Copper Beech PCBR-60-24G gas range offers dedicated cooktop zones with six 3,000 BTU burners, durable stainless steel construction for commercial kitchen robustness, double oven racks for simultaneous baking, easy-to-clean surfaces for maintenance, and a built-in 24-inch griddle ideal for versatile menu preparation—supporting moderate to high throughput environments in contemporary restaurant kitchens.

• High BTU burners: Six burners delivering 3,000 BTU each for precise, high-heat cooking
• Double oven configuration: Two spacious oven chambers with included racks for flexible baking workflows
• Durable stainless steel finish: Heavy-duty construction withstands rigorous commercial use
• 24" commercial griddle: Integrated cook surface enhances menu versatility and operational flow
• ETL sanitation approved: Ensures compliance with strict hygiene standards for food safety

Ideal for restaurants and foodservice operators seeking reliable, high-capacity cooking with precise control and ease of maintenance.

Copper Beech PCBR-60-24G Technical Specs

The Copper Beech PCBR-60-24G gas range operates with a standard connection, requiring no specialized electrical system. It features an air-cooled design suitable for busy kitchen environments, with a temperature operating range optimized for stovetop and oven use. Constructed from stainless steel, it measures 60 inches wide, 33 inches deep, and 57.5 inches tall, weighing approximately 816 lbs. The unit includes self-contained burners with a total input of 240,000 BTU, supporting moderate to high-volume cooking applications in restaurant kitchens. Its ETL-sanitation certification confirms adherence to hygiene standards, and its design facilitates straightforward cleaning and maintenance with removable oven racks and accessible burner components.

• Electrical Requirements: Not applicable (gas-powered equipment)
• Cooling Method: Air-cooled for safe operation in commercial kitchens
• Construction & Finish: Stainless steel exterior ensuring durability
• Dimensions: 60" W x 33" D x 57.5" H
• Weight: 816 pounds for stability and heavy-duty use
• Operation Setup: Requires standard gas line connection with proper ventilation
• Cleaning & Maintenance: Removable oven racks and accessible burners for routine cleaning
• Installation Clearance: Adequate airflow around burners and oven units necessary for optimal performance
• Safety & Ergonomics: Rounded edges and anti-slip feet for secure setup
• Material Safety: Food-safe stainless steel surfaces, compliant with hygiene standards

What is a commercial Range?

A commercial range is a professional-grade cooking appliance designed for high-volume foodservice operations. Typically built with durable materials such as stainless steel, it features multiple burners, ovens, and surface elements to support diverse cooking tasks. The Copper Beech PCBR-60-24G is installed in restaurant kitchens for tasks such as simmering, sautéing, baking, and griddling, making it suitable for mid-volume operations and busy foodservice environments that demand reliable performance and versatile cooking capacity.

Top Restaurant Gas Ranges for Moderate-Volume Foodservice Settings

A high-capacity gas range built with quality stainless steel for durability and efficiency. Copper Beech PCBR-60-24G is ideal for restaurant kitchens conducting moderate throughput cooking with dual ovens, a large griddle, and multiple burners, operational in medium-scale commercial kitchens.

• Operation Type — suited for busy restaurant kitchens with diverse cooking needs
• Kitchen Setting — designed for established commercial foodservice environments
• Foodservice Category — supports mid-volume restaurant operations
• Workload Qualifier — accommodates moderate throughput cooking
• Use Case — streamlined production of varied menu items in fast-paced kitchens

Why Choose Copper Beech PCBR-60-24G?

The Copper Beech PCBR-60-24G stands out with its robust stainless steel build, high BTU output, and integrated cooking surfaces designed for demanding commercial kitchens. Its double oven configuration and sizable griddle enhance workflow flexibility, improving operational efficiency and food safety compared to standard models. The unit’s design supports consistent performance, simplifying cleaning routines and maintenance schedules, making it an optimal choice for restaurant operators seeking dependable, restaurant-ready equipment.

• Higher BTU output supports faster, high-heat cooking performance
• Durable stainless steel construction withstands heavy daily use
• Built-in 24" griddle adds versatile cooking capacity
• ETL sanitation approval promotes hygiene compliance
• Dual oven design enhances baking and roasting productivity