The Copper Beech PCBR-4 Restaurant Range is a commercial-grade gas-operated cooking appliance designed for professional kitchens requiring precise control and durability. Measuring 24 inches in width, this restaurant range features (4) 27,000 BTU open burners with cast iron construction, providing high heat output for broiling, sautéing, and cooking multiple dishes simultaneously. The unit includes a 20.4-inch thermostatically controlled oven with an insulated door, two racks, and a U-shaped oven burner, optimized for consistent baking and roasting. Built with a stainless steel front and back riser, galvanized sides, and equipped with four casters, the range ensures longevity and ease of mobility within busy culinary environments. Its 108,000 BTU total heat output supports high-demand foodservice operations, making it suitable for commercial kitchens, restaurants, and institutional food preparation settings.
Top Copper Beech PCBR-4 Features
The Copper Beech PCBR-4 restaurant range offers robust performance with high BTU open burners and a thermostatically controlled oven, ideal for medium-volume foodservice environments. Its durable cast iron burners and grates, stainless steel exterior, and insulated oven door ensure reliability and ease of maintenance. Designed for heavy-duty use, the unit integrates seamlessly into commercial kitchens, supporting efficient workflow with mobility via four casters. Its backriser ventilation and 24"W footprint optimize space utilization for restaurant-grade cooking.
- High BTU open burners: 27,000 BTU capacity per burner for rapid heating
- Heavy-duty cast iron construction: Ensures durability under frequent use
- Insulated oven door: Maintains consistent baking temperatures
- Stainless steel exterior: Easy to clean and corrosion-resistant
- Easy mobility: Four casters support flexible kitchen layout adjustments
Optimal for medium-volume restaurant kitchens requiring reliable open-flame cooking and baking capabilities.
Copper Beech PCBR-4 Technical Specs
The Copper Beech PCBR-4 restaurant range operates with a 120V, 60Hz, single-phase electrical requirement supported by its gas-powered design. It features a natural gas supply with a 3/4-inch NPT rear connection, supplying a total of 108,000 BTU to support simultaneous burner and oven operation. The unit's stainless steel construction and galvanized sides provide corrosion resistance and ease of cleaning. Its dimensions of 24 inches in width, 27 inches in depth, and 57.5 inches in height make it suitable for compact kitchen layouts, while the 357-pound weight ensures stability. The range's ETL-Sanitation and cETLus certifications affirm compliance with industry safety standards. Maintenance involves routine cleaning of cast iron burners and oven components, with no complex disassembly required. The unit is compatible with commercial ventilation systems, requiring appropriate airflow and drainage for safe operation.
- Electrical requirements: 120V, 60Hz, single-phase, 15A
- Gas connection: 3/4" NPT rear inlet for natural gas supply
- BTU capacity: 108,000 BTU total for burners and oven
- Dimensions: 24" W x 27" D x 57.5" H
- Construction: Stainless steel front with galvanized sides, cast iron burners
- Weight: 357 lbs for stability and installation
- Certifications: cETLus and ETL-Sanitation approved
- Cleaning: Routine surface wipe-down; burners and oven rack removal for maintenance
- Usage compatibility: Suitable for natural gas, requires proper ventilation and drainage
- Installation clearance: Sufficient airflow on sides and rear for safe operation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for use in professional kitchens, featuring multiple burners and oven components optimized for high-volume food preparation. The Copper Beech PCBR-4 is a 24-inch gas range with open burners and an oven, suitable for restaurant, cafeteria, or catering operations. Its durable stainless steel construction and precise thermostatic controls support consistent performance in demanding culinary environments, making it ideal for medium-volume kitchen workflows where reliable heat output and easy maintenance are essential.
Top gas ranges for medium-volume restaurant kitchens
Built with sturdy materials and consistent heat output, Copper Beech PCBR-4 is ideal for restaurant kitchens operating with medium throughput. Its compact 24"W size and high BTU burners support efficient workflows in commercial foodservice settings, including cafes and institutional catering. The model’s durable design and professional features make it suitable for daily heavy-duty operation, providing reliable performance in a variety of kitchen configurations.
- Operation Type — medium-volume kitchen environments
- Kitchen Setting — compact commercial spaces requiring performance
- Foodservice Category — restaurant and institutional kitchens
- Workload Qualifier — moderate throughput for consistent cooking
- Use Case — versatile cooking and baking platform for busy kitchens
Why Choose Copper Beech PCBR-4?
Why Choose Copper Beech PCBR-4? This model offers a commercial-grade combination of high BTU open burners and a thermostatically controlled oven within a stainless steel, durable construction. Its efficient design and mobility features support demanding kitchen environments, providing a reliable and versatile cooking solution that stands out against standard ranges by emphasizing performance, longevity, and ease of maintenance.
- Self-contained unit simplifying installation and operation
- Heavy-duty cast iron burners for long-lasting use
- Compact 24-inch footprint optimizing kitchen space
- Mobility via four casters for flexible kitchen layout
- High total BTU output supports demanding cooking workflows
