The Copper Beech PCBR-10 Restaurant Range is a commercial-grade 60-inch natural gas cooking appliance designed for high-demand foodservice operations. Engineered with ten 30,000 BTU open burners featuring durable cast iron construction, it provides precise heat control essential for professional kitchens. Equipped with two 26.5-inch standard thermostatically controlled ovens, insulated doors, and four adjustable racks, it accommodates versatile baking and roasting tasks. Its stainless steel front and back risers, galvanized sides, and six casters ensure durability and mobility. Powered by a total of 362,000 BTU, this model is built to handle intensive cooking workflows, making it ideal for busy restaurants and culinary institutes requiring robust, reliable kitchen equipment that meets high-volume standards. The 3/4" NPT rear gas connection facilitates straightforward integration into existing gas lines, ensuring a seamless setup for commercial kitchens.
Top Copper Beech PCBR-10 Features
The Copper Beech PCBR-10 restaurant range offers high-performance open burners, durable cast iron construction, and standard oven baking capacity, optimized for mid-volume commercial kitchens. Its stainless steel finish ensures longevity, while the insulated oven door simplifies cleanup. The unit's mobility with six casters supports flexible kitchen layouts. Designed for demanding foodservice workflows, it supports consistent high-temperature output, making it suitable for large-scale restaurant environments.
- Powerful open burners: (10) 30,000 BTU cast iron burners for rapid heating
- Durable construction: Stainless steel front/back riser withstands heavy use
- Effortless maintenance: Insulated oven door simplifies cleaning
- Versatile storage: Four adjustable racks for various dishes
- Mobility and stability: Six casters facilitate repositioning and secure footing
Ideal for restaurant kitchens requiring multiple simultaneous cooking stations and efficient workflow integration.
Copper Beech PCBR-10 Technical Specs
The Copper Beech PCBR-10 restaurant range operates on natural gas with a total input of 362,000 BTU, featuring a 60-inch width, 57.5-inch height, and 33-inch depth. Its constructed from stainless steel with galvanized sides ensures durability in high-use environments. The unit weighs 739 pounds and is compliant with ETL sanitation and cETLus standards. The two standard ovens are thermostatically controlled, offering consistent temperature regulation, while the 6 casters enable easy movement. The appliance connects via a 3/4" NPT rear gas inlet, supporting standard commercial gas hookups. Its design emphasizes ease of cleaning, with removable racks and insulated doors suited for frequent maintenance and sanitation procedures. The range is built for installation in busy professional kitchens, fitting seamlessly into various foodservice settings where high-volume cooking is necessary.
- Electrical Requirements: Gas-powered, no electrical input needed
- Gas Connection: 3/4" NPT rear inlet compatible with standard commercial lines
- Construction & Finish: Heavy-duty stainless steel exterior with galvanized sides
- Capacity: Two 26.5” thermostatic ovens with four racks each
- Dimensions and Weight: 60”W x 33”D x 57.5”H, 739 lbs
- Energy Use: 362,000 BTU total input, with open burners at 10 x 30,000 BTU each
- Cleanability: Insulated oven doors, removable racks, easy-to-disassemble components
- Mobility: Six casters for flexible positioning within kitchen layouts
- Safety & Compliance: ETL sanitation and cETLus standards met
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, combining multiple open burners and oven functions in a durable, industrial-grade construction. The Copper Beech PCBR-10 model features ten 30,000 BTU open burners, two thermostatic ovens, and robust stainless steel construction, typically installed in high-volume kitchens such as restaurants, catering facilities, or culinary schools. It supports intensive cooking workflows, enabling simultaneous preparation of diverse dishes while maintaining precise temperature control, making it an essential component in demanding commercial kitchens.
Top Commercial Cooking Equipment for Mid-Volume Foodservice Settings
The Copper Beech PCBR-10 is a top commercial restaurant range built for reliable service, durable construction, and high functionality in busy kitchen environments. Designed for moderate throughput operations, it supports efficient multi-dish cooking and baking, ideally suited for restaurant kitchens and catering services that require consistent high-temperature performance. The unit’s sturdy stainless steel build and mobility features ensure seamless integration into various foodservice workflows, making it a dependable choice for professional culinary facilities.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — designed for restaurant and catering applications
- Workload Qualification — supports moderate throughput or higher
- Primary Use Case — multi-dish preparation in high-demand environments
Why Choose Copper Beech PCBR-10?
Why Choose Copper Beech PCBR-10? This range offers a superior combination of robust cast iron burners, stainless steel durability, and reliable gas connectivity, setting it apart from standard models. Its high BTU output ensures rapid cooking, while the insulated oven doors and six casters enhance ease of maintenance and flexibility in setup. The design emphasizes long-term performance and operational efficiency, supporting demanding commercial kitchen workflows essential for high-volume foodservice operations.
- Features a 60-inch wide, restaurant-ready design with durable stainless steel
- Equipped with ten 30,000 BTU open cast iron burners for quick heat transfer
- Includes two thermostatic ovens for versatile baking and roasting
- Mobility facilitated by six high-grade casters for flexible kitchen layouts
- Designed with easy-to-clean insulated oven doors and removable racks for sanitation
