Copper Beech CBR-60-RG24 60 Inch Gas Restaurant Range with 6 Burners 278000 BTU
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- Supports high-capacity cooking workflows efficiently.
- Durable stainless steel and cast iron components.
- Provides 278,000 BTU total output for demanding tasks.
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The Copper Beech CBR-60-RG24 Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for integrated foodservice operations requiring high performance and durability in a compact footprint. This 60-inch gas range features six open burners each providing 30,000 BTU of power, cast iron burners and grates for enhanced longevity, and a 24-inch raised griddle with a 3/4-inch thick plate for precise cooking control. Equipped with two thermostatically controlled ovens, insulated oven doors, and a backriser with a 12-inch shelf, it supports high-volume cooking workflows. Constructed with stainless steel front and back risers, galvanized sides, and adjustable legs, the model ensures stability and easy maintenance for demanding restaurant kitchens. With a total output of 278,000 BTU, this range integrates seamlessly into professional kitchen setups focused on efficiency and reliable performance in fast-paced foodservice environments.
This restaurant range integrates powerful gas burners, a large raised griddle, and dual ovens, ideal for high-capacity commercial kitchens. Made from stainless steel and cast iron components, it offers durability for heavy daily use. Features include thermostatic control and insulated oven doors for consistent cooking and easy cleaning, fitting well into busy foodservice operations requiring robust, reliable equipment. The backriser with a 12" shelf supports additional workspace, while the 8-1/4"H broiler opening with sliding rack enhances baking and broiling versatility. Overall, the unit supports high throughput workflows with precise temperature control and long-lasting construction.
Ideal for high-volume restaurant kitchens requiring reliable, commercial-grade cooking power.
This commercial restaurant range operates with a total gas consumption of 278,000 BTU, utilizing a ¾-inch NPT rear gas connection for seamless installation. The unit measures 60 inches in width, 32.6 inches in depth, and stands 60 inches tall, with a weight of 860 lbs for solid stability. Its construction features a stainless steel front and back risers, galvanized sides, and a backriser equipped with a 12-inch shelf, supporting operational efficiency and durability. The six open burners are rated at 30,000 BTU each, supporting high-heat culinary tasks, while the two standard ovens boast thermostatic controls and multiple racks, enabling precise temperature management. The 24-inch raised griddle, with a ¾-inch thick plate, provides optimal surface heat retention for specialized cooking needs. The unit is ETL-Sanitation and cETLus listed, ensuring compliance with industry safety and sanitation standards, and includes adjustable legs for adaptable installation. Easy maintenance and robust materials make this range suitable for demanding commercial kitchens.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-use settings such as professional kitchens, cafes, and catering operations. Typically featuring multiple burners, ovens, and surface cooking options, these ranges are built from durable materials like stainless steel and cast iron to withstand daily wear. Copper Beech CBR-60-RG24 exemplifies this category with its six open burners, dual standard ovens, and a 24-inch griddle, supporting high-volume cooking needs in busy foodservice environments. Installed in restaurant kitchens requiring reliable, versatile, and easy-to-maintain equipment, these ranges are ideal for supporting throughput and workflow efficiency in mid- to high-capacity culinary operations.
The Copper Beech CBR-60-RG24 is a top commercial restaurant range offering robust construction, integrated open burners, and dual ovens, suitable for high-capacity culinary environments. Designed for moderate throughput, it is commonly used in busy restaurant kitchens and catering facilities. With its stainless steel finish and professional-grade features, it supports workflow efficiency in demanding foodservice operations. The model is ideal for professional kitchens needing durable, high-performance cooking equipment to manage diverse menu preparation. Copper Beech CBR-60-RG24 combines strength, versatility, and precise control for upscale or high-volume foodservice applications.
Optimized for durability and performance, the Copper Beech CBR-60-RG24 distinguishes itself through its heavy-duty cast iron burners, stainless steel construction, and comprehensive cooking surface. Its robust design supports high-volume output with reliable temperature control, simplifying kitchen workflows. The range's durable materials and thoughtful layout enhance sanitation and ease of maintenance, making it a dependable choice for busy commercial kitchens seeking restaurant-ready equipment that balances power with ease of use.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
