The Copper Beech CBR-10 Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for high-demand foodservice environments. It features ten 30,000 BTU open burners with cast iron construction for enhanced durability and even heat distribution, ideal for professional kitchens requiring consistent flame performance. Equipped with thermostatically controlled, insulated ovens and a backriser venting system, this range supports intensive cooking workflows. Its stainless steel front and back riser, along with galvanized sides, ensure longevity and ease of cleaning. The unit’s 362,000 BTU total output, coupled with six casters for mobility, makes it suitable for demanding restaurant operations seeking robust, reliable cooking equipment with versatile configuration options.
Top Copper Beech CBR-10 Features
The Copper Beech CBR-10 restaurant range offers high-performance open burners with a total of 300,000 BTU, durable cast iron construction, and two standard 26.5-inch ovens with thermostatic control. Designed for professional kitchens, it integrates into busy foodservice workflows with 6 casters for mobility and stainless steel components for sanitation and maintenance. Its high heat capacity and insulated oven doors support consistent cooking results in moderate-volume environments, making it a reliable choice for commercial chefs requiring precise temperature regulation and durable craftsmanship.
- Open Burners: Ten 30,000 BTU cast iron burners deliver robust heat output
- Durable Materials: Heavy-duty cast iron burners and stainless steel exterior resist corrosion
- Ease of Maintenance: Cast iron burners and stainless surfaces facilitate straightforward cleaning
- Workflow Integration: Six casters enable flexible positioning in dynamic kitchens
- Optimal Capacity: Two standard ovens with 26.5-inch dimensions support diverse menu demands
Ideal for mid-volume restaurant kitchens and commercial catering operations needing reliable gas ranges.
Copper Beech CBR-10 Technical Specs
The Copper Beech CBR-10 restaurant range operates with natural gas connected via a ¾” NPT rear fitting, supporting a total BTU output of 362,000. The unit’s construction features stainless steel fronts, backs, and galvanized sides, ensuring durability in demanding environments. Its height is 54.4 inches, width 60 inches, and depth 32.6 inches, with a shipping weight of 739 lbs. The thermostatic controls manage the two 26.5-inch ovens, each equipped with four racks for versatile cooking configurations. Certified by cETLus and ETL sanitation standards, this range provides a reliable, sanitary cooking platform. The unit’s design supports a maximum operating temperature suitable for continuous commercial use, with easy access for cleaning and maintenance, and mobility provided by six high-quality casters.
- Electrical Requirements: Not applicable (gas operation only)
- Construction & Finish: Stainless steel front and galvanized sides for durability
- Dimensions: 60” W x 32.6” D x 54.4” H
- Weight: 739 lbs
- Gas Connection: ¾” NPT rear fitting for natural gas supply
- Firepower: 10 open burners with 30,000 BTU each, totaling 300,000 BTU
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for foodservice operations such as restaurants, hotels, and catering facilities. It typically features multiple burners, ovens, and heavy-duty construction materials to withstand frequent use. The Copper Beech CBR-10 is a top-tier example, installed in busy restaurant kitchens to support high-volume cooking, with burners powered by natural gas, thermostatic oven control, and rugged stainless steel finishes—ideal for supporting diverse menu preparation and continuous operation.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
Designed for reliable performance in moderate-volume kitchens, the Copper Beech CBR-10 provides durable construction, dual ovens, and high-capacity open burners. It supports continuous cooking workflows in restaurant and catering environments, with robust gas burners and versatile oven options, making it suitable for mid-sized foodservice applications. Copper Beech CBR-10 stands out for its build quality and temperature control accuracy, perfect for sustained use in busy commercial kitchens.
- Operation Type — suited for restaurant kitchens with steady throughput
- Kitchen Type — ideal for medium-sized foodservice establishments
- Foodservice Category — excellent for restaurant cooking and catering prep
- Workload Qualifier — supports moderate daily cooking volumes
- Use Case — ideal for daily menu assembly in commercial kitchens
Why Choose Copper Beech CBR-10 Restaurant Range
Why choose the Copper Beech CBR-10 over similar commercial ranges? Its large 60-inch width accommodates ample cooking surfaces, while cast iron burners ensure longevity and consistent heat. The stainless steel exterior resists corrosion and simplifies cleaning, and the dual standard ovens support diverse cooking demands efficiently. Built for durability and continuous operation, it enhances workflow and sanitation in high-demand foodservice environments.
- Wide 60-inch cooking surface for high-volume prep
- Robust cast iron burners for long-term durability
- Stainless steel construction for easy maintenance
- Dual 26.5-inch ovens support versatile cooking
- Mobility via six casters for flexible kitchen placement
