Copper Beech CBOD-100 21 Inch Manual Fryer Oil Disposal Unit Mobile

The Copper Beech CBOD-100 Fryer Oil Disposal Unit is a mobile manual device designed for efficient collection and disposal of fryer oil in commercial kitchens. This foodservice equipment measures 21" in width, 37" in depth, and stands at 50" high, offering a compact yet robust solution for high-paced fry station environments. Capable of emptying up to 100 pounds of oil in less than 2 minutes, it features a 9-5/8" drain height with the cover open, facilitating rapid and safe oil transfer. Built for durability and ease of maintenance, the unit is constructed from corrosion-resistant materials suited for frequent sanitation, making it ideal for restaurant kitchens, cafeterias, and catering operations handling cooking oils on a daily basis.

Top Copper Beech CBOD-100 Features

The Copper Beech CBOD-100 Fryer Oil Disposal Unit offers a portable, manual operation designed for quick oil removal in busy foodservice environments. Its construction supports heavy-duty use, with 6" heavy-duty wheels that enable maneuverability across kitchen floors. The unit’s capacity of evacuating 100 lbs. of oil rapidly improves workflow efficiency, integrating seamlessly into fry station routines. Its straightforward manual design minimizes downtime and simplifies cleaning processes, while the compact footprint optimizes storage in constrained kitchen spaces.

• High-capacity oil transfer: empties 100 lbs. of oil swiftly, under 2 minutes
• Robust construction: corrosion-resistant materials for daily sanitation
• Ease of mobility: 6" heavy-duty wheels for effortless repositioning
• Operational efficiency: quick oil disposal fits tight kitchen workflows
• Convenient drain height: 9-5/8" for accessible drainage with open cover

Designed for commercial fry stations requiring frequent oil collection and disposal, suitable for high-turnover kitchens seeking reliable, portable solutions.

CPOD-100 Technical Specs

The Copper Beech CBOD-100 features a durable stainless steel build with dimensions of 21" wide, 37" deep, and 50" high, optimized for tight kitchen layouts. It operates manually without electrical requirements, supporting a maximum load of 100 lbs. of fryer oil for efficient throughput during daily operations. The unit includes a corrosion-resistant finish suitable for frequent cleaning and sanitization, with a transportation design that incorporates six heavy-duty wheels for mobility. Its open cover with a 9-5/8" drain height allows easy access and efficient drainage. The unit is assembled for use in commercial kitchens, with a strong emphasis on operational safety, durability, and straightforward maintenance routines.

• Dimensions: Width 21", Depth 37", Height 50"
• Capacity: Up to 100 lbs. of fryer oil
• Construction: Stainless steel for durability and sanitation
• Mobility: 6" heavy-duty wheels for easy transport
• Drain height: 9-5/8" open cover access

What is a commercial shortening disposal caddy?

A commercial shortening disposal caddy is a specialized equipment designed for the safe and efficient collection of used cooking fats and oils from fry stations in high-volume foodservice settings. The Copper Beech CBOD-100 is a portable, manual model optimized for rapid transfer of fryer oil, featuring a robust stainless steel construction, a 100-pound capacity, and mobile 6" wheels for smooth transport within busy kitchens. Typically installed in fry stations or prep areas, it supports quick, safe oil disposal, reducing cleanup time and improving operational sanitation, making it ideal for restaurant and cafeteria environments with frequent cooking oil management needs.

Top commercial fryer oil disposal units for high-volume foodservice operations

The Copper Beech CBOD-100 is a high-quality removal solution designed for fast-paced commercial kitchens requiring reliable oil management during fry station operations. Built with durable materials, this mobile manual unit supports medium workloads in restaurant, cafeteria, and catering settings. Its compact design and robust performance ensure efficient oil collection, facilitating smoother workflow and consistent kitchen sanitation.

• Operation Type — ideal for fry stations with frequent oil changes
• Kitchen Setting — suited for compact commercial kitchens and prep areas
• Foodservice Category — suited for restaurants, cafeterias, and catering
• Workload Qualification — supports moderate throughput at busy fry stations
• Use Case — efficient manual oil removal for frequent management needs

Why Choose Copper Beech CBOD-100?

Opting for the Copper Beech CBOD-100 Fryer Oil Disposal Unit ensures a durable, portable, and efficient solution that surpasses standard disposal equipment. Its corrosion-resistant stainless steel build and quick emptying capacity streamline oil management in high-volume kitchens, reducing labor and sanitation concerns. The unit's effortless mobility and straightforward operation support seamless integration into existing fry station workflows, elevating operational efficiency with reliable, restaurant-ready performance.

• Self-contained design: simplifies oil transfer without additional plumbing
• Compact footprint: fits easily into tight kitchen spaces and prep areas
• Heavy-duty construction: ensures longevity in demanding environments
• Portability: mobility with durable 6" wheels for quick repositioning
• Manual operation: reduces dependence on electrical systems for safety and simplicity