Cookshack CB036 38-1/2 Inch Charbroiler Wood Pellets with 720 Sq Inch Cooking Area

The Cookshack CB036 Charbroiler Wood Pellets 38-1/2"W is a commercial-grade wood-burning charbroiler designed for high-volume foodservice environments. Crafted with all stainless steel exterior, it features a broad 38-1/2-inch width and 720 sq. in. of cooking area, equipped with six heavy-duty cast iron 1-1/2" grates. Its advanced temperature control ranges from 250°F to 700°F, powered by two digital controllers and three firepots for precise heat management. The unit utilizes wood pellets as fuel, ensuring consistent flavor infusion, and includes a 60-pound hopper for extended operation. Built for durability and ease of maintenance, it incorporates dual stainless steel drip trays, self-contained combustion with air-cooled design, and complies with industry standards for safety and sanitation. Its design facilitates efficient workflow in busy commercial kitchens requiring reliable, restaurant-ready cooking performance.

Top Cookshack CB036 Features

The Cookshack CB036 charbroiler offers robust performance with a 38-1/2" stainless steel exterior, heavy-duty cast iron grates, and precise digital temperature controls. Its wood pellet fuel system ensures consistent flavor and efficient combustion, ideal for mid-volume restaurant kitchens. Easy to clean and maintain, it features dual drip trays and a durable construction suited for frequent use in high-demand foodservice settings.

• 720 sq. in. cooking area: Supports high-capacity grilling workflows for commercial kitchens
• Heavy-duty cast iron grates: Ensures durability and even heat distribution under demanding conditions
• Digital temperature control (250°F-700°F): Precise heat management for versatile cooking techniques
• Wood pellet fuel system: Facilitates consistent flavor infusion and efficient operation
• Double-walled stainless steel construction: Promotes longevity and easy cleaning in busy environments

Designed for medium-volume foodservice operations requiring reliable, flavor-enhanced grilling with minimal downtime

Cookshack CB036 Technical Specs

The Cookshack CB036 charbroiler operates on 120V electrical supply, consuming approximately 8.0 amps, with a built-in air-cooled combustion system. Its all stainless steel construction measures 38-1/2 inches in width, 36 inches in depth, and 42 inches in height, weighing 690 lbs. The unit's temperature range spans from 250°F to 700°F, supporting efficient and flexible cooking. Equipped with two digital controllers and three firepots, it delivers consistent heat and flavor. The unit includes two stainless steel drip trays for grease management, and its design features uses durable cast iron grates for longevity. It is compliant with sanitation standards, designed for ease of cleaning, and suitable for installation in commercial kitchens requiring heavy-duty grilling performance. Dimensions support seamless integration into countertop or free-standing configurations, while its robustness ensures reliable operation in high-stress environments.

• Electrical requirements: 120V, 8.0 amps, single-phase operation
• Construction materials: All stainless steel exterior with cast iron grates
• Dimensions: 38.5" W x 36" D x 42" H; weight 690 lbs
• Temperature range: 250°F to 700°F for versatile cooking
• Fuel type and capacity: Wood pellets with a 60 lbs. hopper for extended use
• Cleaning features: Two drip trays designed for grease disposal and easy maintenance
• Compliance: cETLus, NSF included for safety and sanitation

Electrical compatibility: Single-phase electrical connection required for setup

Ventilation: Proper airflow required for efficient combustion and safety

Installation considerations: Requires stable surface and clearance for heat dissipation

Maintenance: Regular cleaning of drip trays and grates recommended for optimal performance

Workflow integration: Positioned for in-line placement within high-volume kitchens

What is a commercial charbroiler wood burning?

A commercial charbroiler wood burning is a specialized cooking appliance designed for high-capacity grilling using wood pellets as fuel. It features durable construction, precise temperature controls, and a large cooking surface suitable for high-volume foodservice applications. The Cookshack CB036 model is installed in busy kitchens, providing consistent flavor and efficient operation, making it ideal for restaurant grilling and catering environments.

Top wood-burning charbroiler for foodservice settings

Top wood-burning charbroilers deliver durable, restaurant-ready performance with precise heat control and consistent flavor infusion, ideal for medium-volume kitchens. The Cookshack CB036, with its all stainless steel build, large cooking capacity, and wood pellet fuel system, supports efficient operation in commercial foodservice environments requiring reliable grilling workflows.

• Operation Type — designed for high-demand restaurant kitchens
• Kitchen Type — suitable for medium-volume foodservice operations
• Foodservice Category — ideal for grilling steaks, burgers, and vegetables
• Workload Qualifier — supports moderate throughput
• Use Case — enhances flavor profiles in high-capacity grilling stations

Why Choose Cookshack CB036 Charbroiler Wood Pellets

Why Choose Cookshack CB036 Charbroiler Wood Pellets? This model combines a rugged stainless steel design with advanced digital controls and a large cooking surface that surpasses many competitors. Its wood pellet system ensures consistent flavor delivery, while the durable cast iron grates and efficient grease management enhance operational longevity. Designed for demanding commercial kitchens, it ensures reliable, restaurant-quality grilling performance with simplified maintenance.

• Compact footprint with extensive 38-1/2" width maximizes cooking capacity in limited space
• All stainless steel construction enhances durability and sanitation
• Integrated digital controls for precise temperature management
• Heavy-duty cast iron grates withstand demanding use
• Wood pellet fuel provides consistent, flavor-infused grilling