Continental Refrigerator SW72N12C-D 72 Inch Three Section Sandwich Unit 20.6 cu ft

The Continental Refrigerator SW72N12C-D Sandwich Unit is a commercial refrigerated counter designed for high-performance foodservice environments. With a 72-inch width and 20.6 cubic feet of capacity, this three-section unit is equipped with (12) 1/6 size x 4" deep pans and a 19" cutting board, optimizing food storage and preparation workflows. Featuring a stainless steel top, front, and sides, along with aluminum interior and back panels, it offers durability and easy maintenance. The rear-mounted self-contained refrigeration system, powered by R290 hydrocarbon refrigerant and a 1/3 HP compressor, ensures reliable cooling, making it suitable for medium-volume operations in cafes, delis, or sandwich stations. Its technical design supports efficient workflow management and consistent food presentation.

Top Continental Refrigerator SW72N12C-D Features

The SW72N12C-D sandwich unit is engineered for professional kitchens requiring swift access to refrigerated ingredients. Its three-section design includes six drawers capable of accommodating (1) 12 x 18 x 6-inch pan per drawer or a combination of half and third pans, facilitating quick workflow. The unit’s stainless steel exterior ensures durability, while its aluminum interior simplifies cleaning. The self-contained refrigeration with rear-mounted hydrocarbon compressor guarantees consistent temperature control and energy efficiency. Being built for high usage, it offers practical storage with slide drawers and a spacious cutting board for prep work, enhancing productivity in busy foodservice settings.

• Refrigeration System: Self-contained, rear-mounted hydrocarbon compressor ensures stable temperatures
• Construction Material: Stainless steel exterior with aluminum interior enhances durability and sanitation
• Capacity: 20.6 cu ft with (12) 1/6 size x 4" deep pans for versatile ingredients storage
• Design & Accessibility: Three-section with six drawers for organized ingredient access
• Ease of Maintenance: Aluminum interior and stainless steel exterior allow straightforward cleaning

Ideal for medium-volume sandwich and salad stations seeking reliable refrigerated display with efficient workflow integration

Continental Refrigerator SW72N12C-D Technical Specs

This model features a 70"-84" wide, 42.25" high, and 38.25" deep stainless steel refrigerated counter with a weight of 385 lbs. Powered by a 1/3 HP compressor, it operates on a single-phase electrical supply, typically requiring 115V at 60Hz with adequate amperage for commercial kitchen use. The self-contained refrigeration system utilizes R290 hydrocarbon refrigerant for environmentally friendly cooling and maintains precise temperature control within standard food safe ranges. The exterior finish is stainless steel, providing a professional appearance and durability, while the aluminum interior supports easy cleaning. The unit’s dimensions and construction facilitate installation in tight kitchen spaces, with clearance considerations ensuring proper airflow. It is NSF and cETLus listed, providing compliance standards suitable for commercial use. The design includes a rear refrigeration system, with a 24-hour production capacity suitable for moderate foodservice demand, and features self-cleaning components for operational efficiency. The adjustable legs and easy-to-disassemble drawers assist with maintenance, and the unit operates smoothly in typical commercial kitchen environments, promoting optimal workflow and food safety.

• Electrical Requirements: 115V, 60Hz, single-phase, approximately 2.5 amps
• Cooling Method: Self-contained, air-cooled system
• Refrigeration Type: Hydrocarbon (R290) with rear-mounted compressor
• Capacity: 20.6 cu ft, 12 pan slots with 6 drawers
• Construction & Finish: Stainless steel front, top & sides with aluminum interior
• Dimensions & Weight: 72" W x 38.25" D x 42.25" H; 385 lbs
• Temperature Range: Standard safe cooling range for perishable foods
• Cleaning & Maintenance: Disassemblable drawers and aluminum interior for easy sanitation
• Installation Requirements: Adequate ventilation clearance and electrical hookup
• Food Safety & Materials: Material-safe, NSF-listed unit suitable for food preparation areas

What is a commercial refrigerated counter?

A commercial refrigerated counter is a functional foodservice equipment designed to store and display perishable ingredients while facilitating food preparation in high-demand environments. Typically featuring self-contained refrigeration systems, robust stainless steel construction, and organized storage compartments, these units are installed directly in kitchens, cafes, or deli stations. The Continental Refrigerator SW72N12C-D Sandwich Unit exemplifies these features with its split pan storage, durable build, and precise temperature control, making it suitable for mid-volume sandwich and salad service setups and bulk ingredient management.

Top refrigerated counters for sandwich and salad preparation foodservice environments

Designed for medium-volume sandwich and salad stations, the SW72N12C-D offers superior build quality, consistent performance, and practical storage. Continental Refrigerator's model provides durable self-contained refrigeration, organized drawer storage, and surfaces optimized for food prep activities, suitable for commercial kitchens with moderate throughput requiring reliable, restaurant-ready refrigeration equipment.

• Operation Type — for cafes and sandwich stations
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — ideal for sandwich and salad preparation
• Workload Qualifier — supporting moderate throughput demand
• Use Case — facilitating efficient ingredient access and workflow

Why Choose Continental Refrigerator SW72N12C-D?

Compared to similar units, the SW72N12C-D offers a robust stainless steel exterior, a self-contained hydrocarbon refrigeration system, and a spacious layout designed for efficient workflow. Its durable construction and environmental refrigerant make it a high-performance choice for restaurant-ready setups. The unit’s integrated access drawers and cutting board streamline food prep, reducing operational downtime and enhancing sanitation standards.

• Compact footprint with 72" width fits tight kitchen layouts
• High-quality stainless steel exterior withstands commercial cleaning
• Reliable self-contained refrigeration ensures consistent temperatures
• Designed for moderate throughput foodservice environments
• Includes organized storage with six drawers for ingredient accessibility