Continental Refrigerator SW60N8C-FB-D 60 Inch Sandwich Unit Front Breather 17.0 cu ft

The Continental Refrigerator SW60N8C-FB-D Sandwich Unit Front Breather is a commercial-grade refrigerated counter designed for high-performance foodservice environments. This two-section refrigerated sandwich/salad unit features a 60" width and 17.0 cubic feet capacity, optimized for efficient station setups in restaurant kitchens and catering operations. Equipped with rear-mounted self-contained refrigeration and a front-breathing compressor style, it ensures reliable cooling. The unit accommodates (8) 1/6 size x 4" deep pans with a 19" cutting board, and includes (4) drawers capable of holding (1) 12 x 20 x 6 pan per drawer, making it suitable for quick access to ingredients in high-throughput settings. Constructed with stainless steel on the front, top, and sides, complemented by an aluminum interior and back, it offers durability and ease of maintenance for demanding foodservice operations.

Top Continental Refrigerator SW60N8C-FB-D Features

The Continental Refrigerator SW60N8C-FB-D Sandwich Unit provides precise temperature control with rear-mounted self-contained refrigeration, supporting consistent product freshness. Its stainless steel exterior ensures high durability, while the integrated drawers streamline ingredient access. Designed for moderate-volume kitchens, it facilitates efficient workflow in sandwich stations and prep lines. The unit's 17.0 cu ft capacity and robust construction support reliable daily operation tailored to foodservice standards.

• Capacity: 17.0 cubic feet accommodating multiple food pans
• Material: Stainless steel front, top, sides for durability
• Design: Front-breathing compressor for space-efficient setup
• Maintenance: Easy-to-clean aluminum interior and removable components
• Workflow: Four drawers for organized ingredient storage and retrieval

Ideal for sandwich and salad stations in commercial kitchens seeking reliable refrigeration and efficient ingredient access.

Continental Refrigerator SW60N8C-FB-D Technical Specs

The Continental Refrigerator SW60N8C-FB-D model features a 60" width and 38.25" depth with an overall height of 40.88". It operates with a 1/3 HP compressor, utilizing a rear-mounted, self-contained refrigeration system with R290 hydrocarbon refrigerant. The unit consumes approximately 15.1 amps, 392 watts, and is typically shipped within 4-5 weeks. Its construction includes stainless steel exterior and aluminum interior, ensuring corrosion resistance and longevity in temperature-controlled environments. Designed for food safety, it utilizes high-grade materials compatible with cleaning routines, and maintains an operating temperature range suitable for perishable ingredients. Weighing 309 lbs, it is supported by 3-3/4" casters for mobility. The NSF and cETLus listed unit ensures compliance with sanitation standards, supporting consistent, safe operations in commercial kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 15.1A, 392W
• Cooling Method: Air-cooled, rear-mounted compressor
• Refrigeration Type: Self-contained, hydrocarbon (R290)
• Production Capacity: Not specified for ice, designed for perishable food storage
• Construction & Finish: Stainless steel exterior, aluminum interior
• Dimensions: 60" W x 38.25" D x 40.88" H
• Weight: 309 lbs
• Temperature Range: Designed for typical food storage temperatures
• Food Safety: Food-grade materials with easy cleaning
• Compliance: NSF and cETLus listed for sanitation safety

• Electrical Compatibility: Requires standard 120V electrical outlet
• Clearance: Adequate airflow around rear for optimal cooling
• Drainage Setup: Proper drainage for condensate evaporation
• Installation Space: Ensure 3-4 inches of clearance for airflow
• Maintenance Access: Easy disassembly of panels for cleaning

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized appliance designed for foodservice operations to store and display perishable ingredients at regulated temperatures. It typically features integrated pans, drawers, and a top or surface area for easy ingredient access, optimized for high-volume preparation lines. The Continental Refrigerator SW60N8C-FB-D Sandwich Unit is an example of such equipment, with a 17.0 cu ft capacity, stainless steel construction, and front-breathing self-contained refrigeration. It is commonly installed in sandwich stations, salad bars, and prep counters in restaurants and quick-service settings, ideal for mid-volume kitchen workflows requiring organized ingredient presentation and reliable cooling performance.

Top refrigerated counters for sandwich and salad stations in high-volume food settings

Built with durable stainless steel and precise temperature control, the Continental Refrigerator SW60N8C-FB-D is ideal for commercial sandwich and salad stations supporting moderate throughput. It features a compact footprint, essential storage drawers, and reliable self-contained refrigeration, making it suitable for diverse restaurant kitchens and catering applications. Continental Refrigerator model SW60N8C-FB-D enhances operational efficiency in busy foodservice environments.

• Operation type — adapted for moderate-volume kitchens and salad stations
• Kitchen setting — suited for quick-service restaurants and catering prep lines
• Foodservice category — ideal for sandwich, salad, and deli stations
• Workload level — suitable for moderate throughput operations
• Usage scenario — supports ingredient organization and fast-paced prep workflows

Why Choose Continental Refrigerator SW60N8C-FB-D?

Continental Refrigerator SW60N8C-FB-D stands out among commercial refrigerated counters with its durable stainless steel build, front-breathing system, and integrated drawer storage. Its reliable refrigeration system ensures consistent ingredient preservation, while its streamlined design facilitates efficient workflow within busy kitchen environments. The unit’s ease of maintenance and compliance with sanitation standards support smooth daily operations and product presentation.

• Compact footprint combined with stainless steel durability enhances kitchen efficiency
• Self-contained refrigeration supports reliable cooling in diverse environments
• Front-breathing compressor allows flexible placement close to walls
• Drawer access enables organized ingredient management during service
• Designed for moderate-volume foodservice workflows with quick ingredient retrieval