Continental Refrigerator SW60N8C-D 60 Inch 17.0 cu ft Sandwich Unit Drawers

The Continental Refrigerator SW60N8C-D is a commercial refrigerated counter specifically designed for foodservice operations requiring reliable and precise cold storage. As a two-section sandwich unit measuring 60 inches in width, it provides an interior capacity of 17.0 cubic feet, optimized for quick access and efficient workflow in busy kitchens. It features a stainless steel top, front, and sides for durability and sanitation, combined with an aluminum interior and back. The rear-mounted self-contained refrigeration system utilizes hydrocarbon R290 refrigerant, with a 1/3 HP compressor delivering consistent temperature control essential for sandwich and salad preparation areas in restaurants, cafes, and catering facilities.

Top Continental Refrigerator SW60N8C-D Features

This sandwich unit is equipped with (8) 1/6 size x 4" deep pans along with a 19" cutting board, enabling seamless food assembly and ingredient access. Four drawers accommodate (1) 12 x 20 x 6 pan per drawer, offering organized storage and rapid retrieval. The unit’s robust stainless steel construction ensures durability even in high-demand settings, while the aluminum interior simplifies cleaning. Its rear-mounted refrigeration facilitates straightforward maintenance, and the self-contained system provides dependable cooling performance suited for moderate-volume kitchen workflows. Ideal for refrigerated prep stations, this unit enhances operational efficiency and preserves food safety standards in commercial environments.

• Functionality: Efficient cold storage with integrated food prep space
• Durability traits: Stainless steel exterior withstands high-traffic use
• Ease-of-use: Drawer access simplifies ingredient organization
• Real-world fit: Designed for sandwich and salad stations in commercial kitchens
• Workflow benefit: Promotes rapid food assembly and inventory management

Ideal for medium-volume restaurant sandwich stations or cafeteria prep areas.

Continental Refrigerator SW60N8C-D Technical Specs

The SW60N8C-D model operates with a rear-mounted self-contained refrigeration system powered by a 1/3 HP compressor, utilizing R290 hydrocarbon refrigerant for environmentally friendly cooling. It requires electrical input compatible with standard commercial voltages (details not specified), delivering consistent temperature control within a typical operating range suitable for food storage and preparation. The unit measures 60 inches wide, 38.25 inches deep, and 42.25 inches high, weighing approximately 309 lbs. It features a stainless steel exterior finish on the front, top, and sides, with an aluminum interior designed for quick maintenance. The product is NSF and cETLus certified, ensuring compliance with safety and sanitation standards. The two-section design with four drawers offers efficient spatial organization, accommodating (1) 12 x 20 x 6 pan per drawer, giving a total internal capacity of 17.0 cubic feet. With a typical shipping time of 4-5 weeks, it is suited for installation in commercial kitchens seeking reliable refrigeration for sandwich and salad prep areas.

• Electrical Requirements: Not specified, compatible with standard commercial circuits
• Cooling Method: Air-cooled, rear-mounted self-contained system
• Refrigeration Type: Hydrocarbon R290, self-contained
• Production Capacity: Not specified, suitable for moderate daily food prep
• Construction & Finish: Stainless steel exterior, aluminum interior
• Dimensions: 60" W x 38.25" D x 42.25" H
• Weight: 309 lbs
• Temperature Range: Designed for refrigerated storage within food safety standards
• Energy Use: Not specified; efficiency based on design
• Cleaning & Maintenance: Simplified with accessible panels and durable surfaces
• Usage Compatibility: Suitable for refrigerated storage and prep applications in commercial kitchens

Electrical & Plumbing: Ensure standard power supply and adequate air circulation for proper operation

Ventilation Needs: Adequate airflow clearance around the unit recommended for optimal cooling efficiency

Drainage: Proper drainage setup recommended for condensate management

Installation Space: Allow sufficient clearance for maintenance access and ventilation

Operational Suitability: Designed for moderate workload environments with consistent temperature requirements

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized appliance that combines refrigeration and food preparation surfaces to facilitate efficient ingredient storage and assembly in high-volume foodservice settings. The SW60N8C-D model from Continental Refrigerator functions as a two-section sandwich unit featuring self-contained cooling, multiple storage drawers, and dedicated pan compartments to optimize workflow. Installed in sandwich stations, salad bars, or prep areas within restaurants, catering services, and cafeterias, this unit maintains optimal temperatures for perishable ingredients while supporting fast-paced operational demands.

Top refrigerated counters for food prep and storage in commercial foodservice

Designed for operation in moderate-volume kitchens, the SW60N8C-D from Continental Refrigerator offers durable, reliable refrigeration with integrated food prep features. Its robust construction, precise temperature control, and ample storage capacity make it ideal for commercial kitchen environments focused on efficiency and sanitation. Built for mid-volume foodservice operations, it supports seamless ingredient organization and quick service in restaurant, cafeteria, or catering applications.

• Moderate-volume operation — suitable for busy commercial kitchens
• Compact footprint — fits into limited prep space
• Food safety compliance — meets NSF and cETLus standards
• Refrigeration efficiency — rear-mounted hydrocarbon system
• Durable build — stainless steel exterior withstands frequent use

Why Choose Continental Refrigerator SW60N8C-D?

Compared to other sandwich units, the SW60N8C-D features a durable stainless steel exterior, a self-contained hydrocarbon refrigeration system, and a versatile two-section layout optimized for moderate-volume food prep. Its organized drawer storage enhances workflow efficiency and food safety, while construction quality ensures long-term reliability in demanding kitchen environments.

• Compact design with stainless steel durability suits tight kitchens
• Self-contained refrigeration simplifies installation and maintenance
• Multiple drawers and pan compartments enable organized storage
• Environmentally friendly R290 refrigerant enhances sustainability
• Built for consistent performance in medium-demand settings