Continental Refrigerator SW60N16C 60 Inch Sandwich Unit with 17.0 cu ft Capacity

The Continental Refrigerator SW60N16C Sandwich Unit is a commercial refrigeration solution designed for high-efficiency foodservice applications. This two-section refrigerated counter spans 60 inches in width and features a 17.0 cubic foot capacity, optimized for rapid access to prepared foods. Its rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, providing environmentally friendly cooling while maintaining precise temperature control. The unit includes (16) 1/6 size x 4-inch deep pans complemented by a 19-inch cutting board, facilitating efficient sandwich and salad assembly in busy kitchen environments. Constructed with stainless steel front, top, and sides, along with aluminum interior and back panels, the SW60N16C offers robust durability suited for high-volume commercial operations where sanitation and reliability are critical.

Top Continental Refrigerator SW60N16C Features

The Continental Refrigerator SW60N16C sandwich unit is engineered for moderate-volume foodservice environments, combining user-friendly access with reliable cooling performance. Its two-section design allows for organized ingredient storage and quick retrieval, essential for high-throughput kitchens. The stainless steel exterior ensures durability against daily wear, while the field rehingeable doors provide flexible installation options. Precise temperature maintenance is supported by rear-mounted refrigeration, ideal for prepared food display and assembly stations. Built for ease of cleaning and maintenance, the unit's design simplifies routine sanitation tasks to support optimal food safety and operational efficiency.

• Functionality: Two-section design with easily accessible hinged doors
• Durability: Commercial-grade stainless steel front, top & sides resist corrosion
• Ease of Maintenance: Removable pans and cutting board streamline cleaning routines
• Use Case: Fits in high-traffic sandwich, salad, and ingredient prep stations
• Workflow Integration: Space-efficient design supports fast-paced kitchen operations

Ideal for busy sandwich shops, delis, and convenience store food prep areas requiring organized storage and efficient workflow.

Continental Refrigerator SW60N16C Technical Specs

The Continental Refrigerator SW60N16C refrigerated counter features a 60-inch width with a depth of 38.25 inches and a height of 42.25 inches. It employs self-contained, rear-mounted refrigeration with a 1/3 HP compressor operating on R290 hydrocarbon refrigerant, supporting environmentally responsible cooling. The unit weighs approximately 315 lbs and is constructed with stainless steel exterior and aluminum interior, ensuring longevity in demanding settings. It operates on a voltage suitable for standard commercial outlets, with a typical shipping time of 4-5 weeks. Designed to maintain food safe temperatures, its operating range and construction meet rigorous sanitation standards. Inside, it holds (16) 1/6 size x 4-inch deep pans and includes a 19-inch cutting board, supporting efficient food prep. The unit's NSF and cETLus certifications confirm compliance with industry safety and sanitation guidelines.

• Electrical Requirements: Standard commercial voltage, specific volts and Hz not specified
• Cooling Method: Self-contained, rear-mounted refrigeration
• Refrigeration Type: Hydrocarbon R290 refrigerant
• Capacity: 17.0 cubic feet or equivalent food storage volume
• Construction & Finish: Stainless steel front, top & sides; aluminum interior
• Dimensions: 60" W x 38.25" D x 42.25" H; weight approx. 315 lbs
• Temperature Range: Maintains safe food storage temperatures, specific range not provided
• Cleaning & Maintenance: Removable pans and easy-to-clean surfaces, field rehingeable doors
• Food Safety: NSF listed, compliant with sanitation standards, aluminum interior supports hygiene

• Electrical Connection: Verify local socket compatibility and power supply
• Drainage/Drain Pan: Designed for standard drainage integration
• Airflow Clearance: Requires adequate airflow around sides and back for optimal performance
• Installation Space: Fits standard kitchen layouts with 60" width requirement
• Maintenance Access: Hinged doors and removable pans facilitate routine cleaning
• Refrigeration Efficiency: Rear-mounted compressor ensures optimal thermal regulation

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed to combine refrigerated ingredient storage with accessible work surfaces, typically installed in high-traffic kitchens such as sandwich stations and delis. The Continental Refrigerator SW60N16C model functions as a two-section sandwich and salad unit, featuring environment-friendly refrigerant and durable construction for reliable performance. It supports rapid food prep with its spacious interior, pans, and cutting board, making it ideal for mid-volume restaurant or catering operations focused on efficient workflow and sanitation.

Top refrigerated counters for sandwich and salad stations

Designed for mid-volume commercial kitchens, the Continental Refrigerator SW60N16C offers durable construction, precise temperature control, and efficient ingredient access for high-demand food prep areas. Its robust stainless steel build and environmentally friendly refrigeration optimize operational durability and hygiene. Suitable for restaurant, deli, and convenience store food assembly, it provides dependable performance for professional culinary environments.

• Commercial sandwich station — ideal for fast-paced restaurant kitchens
• Compact footprint — fits in tight prep spaces with ease
• Versatile two-section design — supports organized ingredient storage
• Moderate workload — suitable for medium-volume food prep
• Food safety compliance — NSF and cETLus certified for sanitation standards

Why Choose Continental Refrigerator SW60N16C?

The Continental Refrigerator SW60N16C stands out with its precision-engineered stainless steel construction, environmentally responsible R290 refrigerant, and flexible hinged door design. Its 60-inch width efficiently accommodates a variety of foodservice setups, supporting consistent temperatures and ease of maintenance in demanding environments. This model's durability, reliable cooling, and accessible interior differentiate it from similar commercial counters, enhancing operational efficiency and sanitation in busy kitchens.

• Compact footprint with a 60-inch width maximizes kitchen space
• Designed with durable stainless steel exterior for longevity
• Environmentally friendly R290 hydrocarbon refrigerant for eco-conscious operation
• Field rehingeable doors allow flexible installation options
• Removable pans and cutting board facilitate quick cleaning