Continental Refrigerator SW60N12C 60 Inch Sandwich Unit 17.0 Cu Ft Capacity

The Continental Refrigerator SW60N12C Sandwich Unit is a professional-grade refrigerated counter designed for high-efficiency foodservice operations. This two-section refrigerated unit measures 60 inches wide and offers a substantial 17.0 cubic feet capacity, optimized for mid-volume restaurant kitchens, cafes, and delis. Its rear-mounted self-contained refrigeration system features R290 hydrocarbon refrigerant, providing eco-friendly cooling with consistent temperature control and minimal maintenance. The unit’s construction incorporates durable stainless steel on the top, front, and sides, combined with lightweight aluminum interior and back panels, ensuring long-term resilience in demanding kitchen environments. Equipped with (12) 1/6 size x 4" deep pans and a 19-inch cutting board, it supports efficient food prep and presentation, streamlining workflow for sandwich stations and salad bars. Precise dimensions and robust materials make it suitable for integrated countertop setups, ensuring both durability and ease of use in busy foodservice settings.

Continental Refrigerator SW60N12C Features

This sandwich unit provides precise temperature regulation via rear-mounted refrigeration and is built with corrosion-resistant stainless steel for durability. Its two hinged doors facilitate quick access, while the 17.0 cu ft capacity comfortably accommodates multiple food pans, promoting streamlined workflow in busy kitchens. The model is designed for straightforward maintenance with removable panels and high-performance self-contained refrigeration. Its specialized pans and cutting board optimize food prep efficiency, fitting seamlessly into compact or modular foodservice environments. Ideal for high-traffic sandwich stations, salad bars, or deli counters, its construct supports reliable, long-term operation under constant use.

• Refrigeration System: Self-contained, rear-mounted for minimal setup
• Material Durability: Stainless steel exterior with aluminum interior for corrosion resistance
• Food Capacity: 17.0 cubic feet with (12) 1/6 size x 4" deep pans
• Ease of Maintenance: Field-rehingeable doors with removable panels simplify cleaning
• Workflow Efficiency: 60\" width with integrated cutting board supports quick food prep

Suitable for up to moderate throughput foodservice operations, including cafes, sandwich shops, and salad bars seeking reliable refrigerated display and prep solutions.

Continental Refrigerator SW60N12C Technical Specs

This model features a 60" wide refrigerated counter with a 34" depth and 42.25" height, constructed with stainless steel front, top, and sides for durability and sanitation. The refrigeration system is self-contained, with side/rear breathing compressors that operate on 1/3 HP motors, utilizing R290 hydrocarbon refrigerant for cooling. It maintains consistent temperatures within specified ranges, supporting optimal food preservation. The unit weighs approximately 315 lbs, ensuring stability. Its energy consumption details include an unspecified wattage, with ample insulation to minimize heat transfer. Designed for ease of cleaning, all panels are removable, supporting efficient maintenance routines. This unit is ideal for installation in countertop configurations, with necessary clearances for airflow and drainage, fitting seamlessly into commercial kitchen layouts configured for moderate workloads and high reliability.

• Electrical Requirements: Voltage: specified, Phase: single, Amperage: not specified, Wattage: not specified
• Cooling Method: Self-contained, rear-mounted refrigeration
• Refrigeration Type: Hydrocarbon with automatic hot gas condensate evaporator
• Production Capacity: Designed for continuous daily operation with ample capacity for high-volume service
• Construction & Finish: Stainless steel exterior, aluminum interior for longevity
• Installation Considerations: Requires proper airflow clearance, drainage for condensate, and electrical hookup matching specifications

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice appliance combining refrigeration and food display or prep surface within a single unit, typically installed in cafes, delis, or sandwich stations. The Continental Refrigerator SW60N12C is an example of such a unit, featuring a two-section layout with ample storage, precise temperature control, and durable construction. It is used for holding, displaying, and preparing perishable ingredients efficiently, supporting high-volume food prep workflows. This model, fitted with 12 food pans and a built-in cutting board, is suitable for mid-volume restaurant environments focused on quick service and presentation of refrigerated foods.

Top refrigerated counters for sandwich and salad prep in foodservice environments

Designed for medium-traffic kitchens, these commercial sandwich units offer durable construction, consistent cooling, and integrated food prep surfaces. Continental Refrigerator SW60N12C commercial refrigerated counters are built for reliable performance, suited for cafes, delis, and salad bars with moderate throughput. Their robust design ensures long-lasting utility, optimized workflow, and seamless integration into kitchen setups for quick food assembly and cold storage.

• Operation for medium-volume food prep in busy cafes and delis
• Constructed with stainless steel for durability and sanitation
• Built-in pans and cutting board facilitate efficient workflow
• Self-contained refrigeration supports independent operation
• Compact footprint allows easy integration into existing counters

Why Choose Continental Refrigerator SW60N12C?

Compared to other commercial sandwich units, the SW60N12C features a robust stainless steel exterior, eco-friendly hydrocarbon refrigerant, and a 17.0 cu ft capacity tailored for demanding foodservice environments. Its two hinged doors and integrated prep surface streamline workflow, enhancing operational efficiency and sanitation. Its durable build and precise temperature control set it apart from less resilient models, ensuring reliable, restaurant-ready performance over time.

• Compact footprint: 60" wide for space-efficient kitchen layouts
• Durable construction: stainless steel front, top, and sides resist corrosion
• Eco-friendly refrigeration: utilizes R290 hydrocarbon refrigerant for sustainability
• Optimized workflow: integrated cutting board and large capacity pans improve prep speed
• Long-term reliability: designed for consistent performance in commercial settings