Continental Refrigerator SW60N12-D 60 Inch Sandwich Unit 17 Cu Ft Two Section Drawers

The Continental Refrigerator SW60N12-D Sandwich Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This two-section sandwich unit features a 60-inch width and a 17.0 cubic foot capacity, optimized for quick access to ingredients in busy kitchen environments. Equipped with rear-mounted self-contained refrigeration and a hot gas condensate evaporator, it ensures consistent temperature control, stability, and easy maintenance. The unit’s stainless steel top and front panels provide durability and sanitation, while its aluminum interior and back bolster longevity. Designed for optimal workflow integration, the SW60N12-D supports multiple pans and drawers, catering to moderate-volume food prep tasks with precise temperature management and durable construction suitable for restaurants, cafeterias, and sandwich shops.

Continental Refrigerator SW60N12-D Features

The SW60N12-D Sandwich Unit offers essential features for efficient food preparation, including two sizeable sections for ingredient organization, four durable drawers for quick access, and a stainless steel top that withstands busy kitchen use. Its rear-mounted self-contained refrigeration ensures stable temperatures, while the aluminum interior facilitates easy cleaning. Designed for ease of maintenance, the unit supports moderate-volume foodservice workflows with precise storage and access. The unit’s design maximizes workspace, ideal for sandwich stations, deli counters, or salad prep areas operating under typical workloads.

• Capacity: 17.0 cubic feet, accommodates (12) 1/6 size x 4" pans with a 12" cutting board
• Material: Stainless steel exterior, aluminum interior for durability and easy cleaning
• Refrigeration: Self-contained, rear-mounted unit with hydrocarbon refrigerant for efficient cooling
• Design: Two-section setup with four drawers and pan capacity for organized ingredient storage
• Maintenance: Hot gas condensate evaporator with automatic drainage simplifies upkeep

Ideal for restaurants, sandwich shops, and catering services requiring reliable, moderate-volume ingredient refrigeration.

Continental Refrigerator SW60N12-D Technical Specs

The SW60N12-D operates on a standard electrical supply with an unspecified voltage, frequency, and phase, drawing approximately 1/3 HP of power to support its refrigeration functions. Its air-cooled, self-contained refrigeration system with rear-mounted compressor maintains optimal temperatures within a range suitable for perishable ingredients. The unit features a stainless steel exterior with a durable aluminum interior, measuring 60 inches in width and 31.44 inches in depth, with a height of 42.25 inches and a shipping weight of approximately 311 pounds. Designed for commercial kitchen environments, its construction supports easy cleaning and maintenance, with removable drawers and NSF-compliant materials. The refrigeration system provides consistent cooling, making it suitable for foodservice operations with moderate throughput, such as cafeteria, sandwich, or salad prep stations.

• Electrical Requirements: Voltage: unspecified, 1/3 HP motor
• Cooling Method: Air-cooled, rear-mounted refrigeration system
• Refrigeration Type: Self-contained with hydrocarbon refrigerant (R290)
• Dimensions: 60" W x 31.44" D x 42.25" H
• Weight: Approximately 311 lbs including shipping
• Materials: Stainless steel front, top & sides; aluminum interior for durability
• Temperature Range: Designed for safe storage of perishable ingredients within specified temperature limits
• Food Safety & Maintenance: Easy-to-clean surfaces with accessible drawer assembly and automatic condensate evaporation

• Electrical Compatibility: Requires standard electrical hookup according to local codes
• Clearance & Ventilation: 4-inch minimum clearance at rear and sides for airflow
• Drainage: Automatic hot gas condensate evaporator with drainage connection
• Installation: Fixed setup, no assembly required on arrival
• Work Environment: Suitable for moderate ambient temperature environments, up to standard refrigeration tolerances

What is a commercial refrigerated counter

A commercial refrigerated counter is a stainless steel food storage and display unit designed to keep ingredients chilled while providing quick access for food prep in high-volume kitchens. The Continental Refrigerator SW60N12-D Sandwich Unit features dual sections with drawers and pans, ideal for organized ingredient retrieval. Its self-contained, rear-mounted refrigeration system maintains consistent temperatures, supporting food safety and freshness during daily operations. Installed in sandwich stations, salad bars, or deli counters, this unit is suited for medium-volume foodservice settings, optimizing workflow and product presentation with durable construction and precise temperature control.

Top Refrigerated Counter for Moderate Foodservice Operations

Designed for culinary environments requiring organized ingredient access, this commercial refrigerator from Continental Refrigerator SW60N12-D supports medium workloads in sandwich and salad stations, offering robust build quality and precise temperature management for consistent food safety and workflow efficiency.

• Operation Type — suitable for moderate-volume restaurant prep stations
• Kitchen Setting — ideal for professional foodservice environments
• Foodservice Category — perfect for sandwich, salad, and deli counters
• Workload Qualifier — supports medium throughput operations
• Use Case — optimal for ingredient organization and quick service needs

Why Choose Continental Refrigerator SW60N12-D?

The Continental Refrigerator SW60N12-D distinguishes itself through its durable stainless steel exterior, self-contained hydrocarbon refrigeration system, and versatile two-section design tailored for efficient ingredient storage. Built for reliability, it enhances workflow while maintaining consistent temperature control, reducing maintenance downtime and improving food safety in busy commercial kitchens.

• Compact 60-inch footprint fits well in diverse kitchen layouts
• Heavy-duty stainless steel construction resists corrosion and ensures sanitation
• Self-contained refrigeration simplifies installation and service
• Multiple drawers and pans support organized food prep workflows
• Refrigeration system uses eco-friendly hydrocarbon refrigerant R290