Continental Refrigerator SW48N12C-FB 48 Inch Sandwich Unit Front Breather 13.4 cu ft

The Continental Refrigerator SW48N12C-FB Sandwich Unit Front Breather 48"W is a commercial-grade refrigerated counter designed for high-volume foodservice environments. This two-section sandwich unit features a 13.4 cubic foot capacity and is equipped with rear-mounted, self-contained refrigeration using environmentally friendly R290 hydrocarbon refrigerant. Its stainless steel top, front, and side panels ensure durability and ease of sanitation, while the aluminum interior provides corrosion resistance. The unit includes (12) 1/6 size x 4" deep pans, a 19" cutting board, and two field rehingeable hinged doors for versatile access. Dimensions measure 48" W x 40.88" H x 38.25" D, and it operates on 1/4 hp refrigeration, making it suitable for mid-volume sandwich and salad prep stations in commercial kitchens.

Top Continental Refrigerator SW48N12C-FB Features

Designed for commercial foodservice operators, the SW48N12C-FB offers precise temperature control with rear-mounted self-contained refrigeration and robust stainless steel construction. Its hinged doors facilitate quick access for food prep, while the aluminum interior simplifies cleaning. The unit’s ample capacity and adjustable pans support efficient workflow in high-demand environments, making it ideal for sandwich stations, delis, and casual dining setups. It integrates seamlessly into busy kitchens needing reliable refrigeration with ease of maintenance.

• Capacity: 13.4 cu ft holds multiple pans for prep flexibility
• Durability: Stainless steel exterior resists corrosion and impacts
• Ease of Maintenance: Removable pans and hinged doors simplify cleaning
• Workflow Integration: Compact 48" width supports tight kitchen layouts
• Refrigeration System: Rear-mounted self-contained design for easy service

Ideal for restaurant prep stations requiring durable, accessible refrigerated storage.

Continental Refrigerator SW48N12C-FB Technical Specs

The SW48N12C-FB features a 48" width, 40.88" height, and 38.25" depth with a net weight of approximately 270 lbs. It employs a front-breathing compressor style for efficient air cooling within a stainless steel enclosure. The unit is NSF and cETLus certified, supporting safe food handling and sanitation standards. Its refrigeration system operates on 1/4 hp, using environmentally friendly R290 hydrocarbon refrigerant, and produces an ample 13.4 cubic feet of storage capacity. The unit maintains precise temperatures within typical commercial kitchen ranges, designed for operation in demanding foodservice settings. Its construction includes a stainless steel exterior with aluminum interior, ensuring longevity and ease of cleaning. The unit ships without additional handling costs and typically requires 4-5 weeks for delivery.

• Electrical Requirements: 115V, 60Hz, single-phase, approx. 8-10 amps
• Cooling Method: Air-cooled with rear-mounted self-contained compressor
• Refrigeration Type: Self-contained hydrocarbon system
• Product Capacity: 13.4 cubic feet, accommodating multiple 1/6 size pans
• Construction & Finish: Stainless steel exterior, aluminum interior, heavy-duty casters
• Temperature Range: Maintains safe holding temperatures within industry standards
• Cleaning & Maintenance: Pans and stainless steel surfaces are disassemblable for routine cleaning
• Dimensions: 48" W x 38.25" D x 40.88" H, shipping weight approximately 270 lbs

• Electrical Compatibility: Designed for standard 115V outlets with necessary cord and plug
• Ventilation: Rear-top ventilation clearance recommended for cooling efficiency
• Drainage: Integrated condensate evaporator reduces external drainage needs
• Installation: Must allow sufficient airflow around back and sides for optimal operation
• Maintenance Access: Hinged doors provide quick access to refrigeration components for servicing
• Cleaning Routine: Stainless steel surfaces wipe clean; pans removable for sanitation

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to store and display prepared ingredients or finished dishes while maintaining safe temperatures. Often installed in hotel buffets or sandwich stations, these units such as the Continental Refrigerator SW48N12C-FB combine durable stainless steel construction with efficient self-contained cooling systems. Ideal for mid-volume restaurant prep or deli operations, they support organized workflow and quick access to ingredients in busy culinary settings.

Top Refrigerated Counters for Foodservice Preparation

Top commercial refrigerated counters provide durable, reliable storage solutions with precise temperature control for high-volume kitchen environments. Continental Refrigerator SW48N12C-FB is designed for moderate throughput in sandwich and salad stations, offering a compact footprint, robust construction, and efficient self-contained refrigeration, making it suitable for various foodservice operations requiring dependable prep refrigeration.

• Operation for mid-volume food prep in commercial kitchens
• Designed for compact spaces in busy restaurant settings
• Ideal for sandwich, salad, and deli stations
• Supports moderate throughput with ample capacity
• Suitable for quick access and efficient workflow in foodservice environments

Why Choose Continental Refrigerator SW48N12C-FB

Why Choose Continental Refrigerator SW48N12C-FB? This model offers a durable stainless steel build combined with a front breather refrigeration system that facilitates simple maintenance and reliable performance. Its ample capacity, hinged doors, and precise temperature control make it a restaurant-ready option that supports efficient food prep workflows and sanitation standards. Its compact design maximizes workspace efficiency without compromising storage needs, setting it apart from similar units with less versatile features.

• Compact footprint optimized for tight commercial kitchen layouts
• Durable stainless steel exterior for longevity
• Front-breathing refrigeration for easier servicing
• Ample 13.4 cu ft capacity with versatile pan arrangements
• Hinged doors provide quick, unobstructed access for food prep